Book [EN] BARTENDER's...
Price / piece.
Perhaps the best all-around bartending manual and guide for Hotels and Restaurants, with a great collection of recipes and tips on techniques
• Reproduction of 1900 edition
• New introduction by Robert Hess
• A window into the mindset of late 1800s bartenders with recipes
• Paperback, 288 pages
• ISBN: 978-1-60311-167-6