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Edible Ingredients 14 products.

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CARAMEL Sauce, 500ml - MONIN Quick view

Monin

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CARAMEL Sauce, 500ml - MONIN

Price per 1 piece of 0.5L . 

Informative: 6 pieces per box.

Monin Sauce - Monin Caramel topping is used by bartenders in Latte Art competitions and in the preparation of coffee specialties.

The term caramel means caramelized sugar, traditionally melting sugar in a pot with a little water.

Caramel gets its rich taste and color from the process of heating and melting sugar.

The sugar content is given by fructose and glucose syrup not sugar beet.

Color: Gold, light brown

lei17.99 Price
DARK CHOCOLATE Sauce, 500ml - MONIN Quick view

Monin

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DARK CHOCOLATE Sauce, 500ml...

Price per 1 piece of 0.5L

Informative: 6 pieces per box

The origins of chocolate go back at least 4,000 years. The ancient peoples of Central America worshiped cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl.

After Christopher Columbus introduced chocolate to Europe, the drink became a best seller.

The Monin Sauce - Dark Chocolate topping is used by bartenders and bartenders in Latte Art competitions and in the preparation of coffee specialties.

The sugar content is given by fructose and glucose syrup, NOT beet sugar.

Authentic and Strong Chocolate Flavour taste. Rich and perfectly balanced.

Recommended for: Mochas Latte, cappuccino ... Milkshakes, Frozen drinks ... Toppings

lei17.94 Price
Edible Gold Leaf Flakes -... Quick view

KOHR Accessories

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Edible Gold Leaf Flakes -...

Gold is an edible metal. 

Gold is totally safe when ingested. It is anallergenic, neutral in taste and chemically inert.

The Eurpean Union and the United States authorize its use as a food additive, under the code E 175. Edible gold is a current trend in luxury restauration, Cocktail Bars as well as with pastry-chefs and chocolatiers.

lei227.29 Price
Hibiscus Flowers - Dried, 40g Quick view

KOHR Accessories

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Hibiscus Flowers - Dried, 40g

With a perfume so intense and complex, similar to cranberries, these dried hibiscus flowers are the perfect finishing touch to cocktails or desserts.

Just infuse it with hot water, and once soft add sugar, creating a highly perfumed syrup perfect for adding to cocktails, champagne or desserts. 

lei31.74 Price
ICE Chocolate (Powder) Envelope, 30g Quick view

Barista Line

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ICE Chocolate (Powder)...

(€ / piece). 

Cold Chocolate - Powder.

Keep it handy at home, at work or wherever you are and you will always be in a good mood!

Ideal for hot summer days when you feel the need to drink something sweet and invigorating. It is prepared with milk and ice for an energizing refreshment.

Preparation: mix the contents of an envelope with 120ml of cold milk or add it to a blender, together with some ice cubes.

Made in the EU

* To be consumed preferably before the date written on the package.

lei1.64 Price

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