Coffee production in Ethiopia is a longstanding tradition.
Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.
A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.
Aceste Forme sunt ideale pentru obtinerea unor pahare de shot din gheata. Realizate din silicon pentru a putea scoate cu usurinta, shoturile inghetate. Obtineti cu usurinta 4 pahare shot din gheata, doar umpland cu apa si lasand la congelat. Produs de calitate