The cocoa is combined with a “bespoke blend of herbs, spices, and botanicals” to create the finished product. And it’s quite a delight, deftly balancing the pungent bitterness — slightly pruny, slightly winey — of Angostura’s aromatic bitters with a slick of cocoa on top.
It has that distinct note not of chocolate sauce or chocolate candy but rather cocoa powder.
Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails, put a luxurious spin on a main dish or sweet treat.
As the cocoa fades, those wine-heavy notes come more into focus, with a significant raisin character and some vanilla lingering on the conclusion.
Versatile and expressive, this is a solid and balanced product that can sub in for aromatic bitters any time you want to give your cocktail a chocolaty kick.
ATTENTION!
It is sold only to people who at the time of purchase have already turned 18 !!!