Price / piece.

• Contains many premiere cocktail recipes, including the Sazerac and Bronx

• Reproduction of the classic 1908 edition

• With a new introduction by John Burton

• Paperback volume, 143 pages

• ISBN: 978-1-60311-189-8

Book - The Flowing Bowl "What and When to Drink"

• ISBN: 978-1-60311-265-9

History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published - Beachbum Berry's Potions of the Caribbean

• Winner of the 2014 Tales of the Cocktail Spirited Award for Best New Cocktail/Bartending Book

• Lavishly illustrated with vintage graphics and rare historical photos

• Hardcover, 317 pages

• Published by Cocktail Kingdom®

• ISBN: 978-1-60311-380-9

• List Price - $39.95

Price / piece.

The ideal gift for a real bartender.

• Award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, along with co-author Michael Anstendeg, writes about the craft of Japanese cocktail mixing.

• In The Japanese Art of the Cocktail, Urushido shares his vast knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists around world.

Urushido delves into what exactly constitutes the Japanese approach to cocktails and demystifies the techniques that have been passed down through the generations, all captured in stunning photographs.

• Hardcover: ‎ 288 pages

• ISBN-13: 978-0358362029

Price / piece.

The book "100 cocktail recipes" contains a suite of the most classic alcoholic drink recipes to guide you in the world of mixology.

With colorful images, this cutting-edge cocktail compilation is essential for any bartender.

► Contains 100 classic recipes

► Typical glassware

► Tools and Accessories for bartenders

► Full color images

(€ / piece)

A revolutionary approach to making better tasting cocktails and drinks

With fund ideas for shrubs, vinegars, Bloody Marys and chasers as well as other inventive ways you can serve up your homemade pickled drinks, Pickle Juice will elevate your home bar and transform the way you drink – forever.

Price / piece.

Perhaps the best all-around bartending manual and guide for Hotels and Restaurants, with a great collection of recipes and tips on techniques

• Reproduction of 1900 edition

• New introduction by Robert Hess

• A window into the mindset of late 1800s bartenders with recipes

• Paperback, 288 pages

• ISBN: 978-1-60311-167-6

Price / piece.

The bartender's guide from the famous Hoffman House hotel in New York City.

• Originally published in 1912

• Introduction by noted bartender Jim Meehan

• Softcover

• Published by Cocktail Kingdom®

• ISBN: 978-1-60311-527-8

Creating truly sublime cocktails can take a lifetime to master but with The Curious Bartender you can get a head start on the competition.

London cocktail mastermind, Tristan Stephenson, takes you through the art of preparing the perfect cocktail, explains the science behind the flavours and alchemy of the ingredients, and tells you all about the fascinating modern turns mixology has taken.

Price / piece.

"Japanese bartenders ... devote a great deal of energy to perfecting their skills and ... know that maximum effort translates into a richer experience for the guest ... I personally believe that the best cocktail- urs of the world are found in Japan today ... "

Kazuo Uyeda

• Provides a great take on classic Japanese bar life

• First edition in English

• Original works by internationally renowned Kazuo Uyeda

• ISBN: 978-1-94119-904-6

Book - The Home Bartender's Guide and Song Book

• ISBN: 978-1-941199-09-1

Price / piece.

• First cocktail book published by an African-American author

• Introduction from renowned rum author Ian Burrell

• Originally published in 1917

• Hardcover

• Published by Cocktail Kingdom®

• ISBN: 978-1-941199-05-3

Price / piece. 

Experience the mystique of tequila!

Including 40 recipes for food and drink, Tequila aims to transform the blue agave plant, grown in a single region of Mexico, into a unique and varied spirit, from blanco to reposado, to anejo.

More than just the choice and basis for margaritas, tequila is a liqueur rich in history and traditions.

Created from the distilled juice of the blue agave plant, tequila boasts a long-standing fame and a prized position in Mesoamerican society.

To properly enjoy and appreciate this drink, we must first follow its creation and development.

In Tequila, the history, manufacture, tasting and appreciation are explored in depth.

(€ / piece).

Bartender Salvatore Calabrese offers insight to why we get hangovers and how to prevent them. With fantastic recipes, some a hair of the dog staple, others will be completely new to you. There are even some non-alcoholic offerings if you really cannot stomach any more booze. Full of witty quotes and advise from experts. There is even a detox plan and a scale to judge you hangover by.

• 128 pages
• Hardcover