Book - The Classic Cocktail Bible

The Complete Bartender's Guide from the Celebrated SPEAKEASY by JIM MEEHAN

Illustration by Chris Gall

Price / piece. 

Experience the mystique of tequila!

Including 40 recipes for food and drink, Tequila aims to transform the blue agave plant, grown in a single region of Mexico, into a unique and varied spirit, from blanco to reposado, to anejo.

More than just the choice and basis for margaritas, tequila is a liqueur rich in history and traditions.

Created from the distilled juice of the blue agave plant, tequila boasts a long-standing fame and a prized position in Mesoamerican society.

To properly enjoy and appreciate this drink, we must first follow its creation and development.

In Tequila, the history, manufacture, tasting and appreciation are explored in depth.

The bartender's guide from the famous Hoffman House hotel in New York City

Perhaps the best all-around bartending guide with a great collection of recipes and tips on techniques

Book - The Home Bartender's Guide and Song Book

• ISBN: 978-1-941199-09-1

(€ / piece).

Bartender Salvatore Calabrese offers insight to why we get hangovers and how to prevent them. With fantastic recipes, some a hair of the dog staple, others will be completely new to you. There are even some non-alcoholic offerings if you really cannot stomach any more booze. Full of witty quotes and advise from experts. There is even a detox plan and a scale to judge you hangover by.

• 128 pages
• Hardcover

Book - The Flowing Bowl "What and When to Drink"

• ISBN: 978-1-60311-265-9

The Comprehensive Guide to Over 1,000 Cocktails!

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. 

LOUIS' MIXED DRINKS - By Louis Muckenstrum

Published by Cocktail Kingdom®

"Japanese bartenders ... devote a great deal of energy to honing their skills and ... know that maximum effort translates into a richer experience for the guest ... i personally believe the best cocktails in the world are to be found today in Japan ..."

Kazuo Uyeda

Jean Lenoir from France is an expert in the field of sensory analysis of wine and coffee.

The brand that has been associated with the highest level of experience and knowledge about the organoleptic evaluation for over 30 years.
Today, the said knowledge is available at your fingertips for every barista who wants to develop their passion.

Creating truly sublime cocktails can take a lifetime to master but with The Curious Bartender you can get a head start on the competition.

London cocktail mastermind, Tristan Stephenson, takes you through the art of preparing the perfect cocktail, explains the science behind the flavours and alchemy of the ingredients, and tells you all about the fascinating modern turns mixology has taken.

History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published

(€ / piece)

A revolutionary approach to making better tasting cocktails and drinks

With fund ideas for shrubs, vinegars, Bloody Marys and chasers as well as other inventive ways you can serve up your homemade pickled drinks, Pickle Juice will elevate your home bar and transform the way you drink – forever.