Price / piece.

• First cocktail book published by an African-American author

• Introduction from renowned rum author Ian Burrell

• Originally published in 1917

• Hardcover

• Published by Cocktail Kingdom®

• ISBN: 978-1-941199-05-3

Price / piece.

The bartender's guide from the famous Hoffman House hotel in New York City.

• Originally published in 1912

• Introduction by noted bartender Jim Meehan

• Softcover

• Published by Cocktail Kingdom®

• ISBN: 978-1-60311-527-8

Price / piece.

The ideal gift for a real bartender.

• Award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, along with co-author Michael Anstendeg, writes about the craft of Japanese cocktail mixing.

• In The Japanese Art of the Cocktail, Urushido shares his vast knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists around world.

Urushido delves into what exactly constitutes the Japanese approach to cocktails and demystifies the techniques that have been passed down through the generations, all captured in stunning photographs.

• Hardcover: ‎ 288 pages

• ISBN-13: 978-0358362029

The Complete Bartender's Guide from the Celebrated SPEAKEASY by JIM MEEHAN

Illustration by Chris Gall

Price / piece. 

Experience the mystique of tequila!

Including 40 recipes for food and drink, Tequila aims to transform the blue agave plant, grown in a single region of Mexico, into a unique and varied spirit, from blanco to reposado, to anejo.

More than just the choice and basis for margaritas, tequila is a liqueur rich in history and traditions.

Created from the distilled juice of the blue agave plant, tequila boasts a long-standing fame and a prized position in Mesoamerican society.

To properly enjoy and appreciate this drink, we must first follow its creation and development.

In Tequila, the history, manufacture, tasting and appreciation are explored in depth.

Price / piece.

Book - The Flowing Bowl "What and When to Drink"

• An eccentric collection of cocktail recipes from "the first modern bartender"

• Reproduction of the 1891 edition

• New introduction by David Wondrich

• Sophisticated pre-ban recipes

• 308 pages

Price / piece.

"Japanese bartenders ... devote a great deal of energy to perfecting their skills and ... know that maximum effort translates into a richer experience for the guest ... I personally believe that the best cocktail- urs of the world are found in Japan today ... "

Kazuo Uyeda

• Provides a great take on classic Japanese bar life

• First edition in English

• Original works by internationally renowned Kazuo Uyeda

• ISBN: 978-1-94119-904-6

Price / piece.

With over 50 cocktail recipes, including classic cocktails like the margarita, this cocktail recipe book is the perfect gift for someone who wants to take their fine drink making to the next level.

Product features:

• Full color images

• Contains classic cocktail recipes or recipes with a modern twist

• Includes tips, techniques, tools, glasses and methods

• Written by a cocktail expert

• Author: Tristan Stephenson

(€ / piece)

A revolutionary approach to making better tasting cocktails and drinks

With fund ideas for shrubs, vinegars, Bloody Marys and chasers as well as other inventive ways you can serve up your homemade pickled drinks, Pickle Juice will elevate your home bar and transform the way you drink – forever.

Book - The Home Bartender's Guide and Song Book

• ISBN: 978-1-941199-09-1

Price / piece.

Perhaps the best all-around bartending manual and guide for Hotels and Restaurants, with a great collection of recipes and tips on techniques

• Reproduction of 1900 edition

• New introduction by Robert Hess

• A window into the mindset of late 1800s bartenders with recipes

• Paperback, 288 pages

• ISBN: 978-1-60311-167-6