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Bartender Salvatore Calabrese offers insight to why we get hangovers and how to prevent them. With fantastic recipes, some a hair of the dog staple, others will be completely new to you. There are even some non-alcoholic offerings if you really cannot stomach any more booze. Full of witty quotes and advise from experts. There is even a detox plan and a scale to judge you hangover by.
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You wake up, head spinning, stomach churning, wishing you were dead.
In Hair of the Dog, "Maestro" Salvatore Calabrese explains why we get hangovers, how to prevent them, and what to do the dreaded morning after.
With Calabrese's help, you'll be on the road to recovery in no time
Data sheet
Jean Lenoir from France is an expert in the field of sensory analysis of wine and coffee.
The brand that has been associated with the highest level of experience and knowledge about the organoleptic evaluation for over 30 years.
Today, the said knowledge is available at your fingertips for every barista who wants to develop their passion.
"Japanese bartenders ... devote a great deal of energy to honing their skills and ... know that maximum effort translates into a richer experience for the guest ... i personally believe the best cocktails in the world are to be found today in Japan ..."
Kazuo Uyeda
Become a cocktail connoisseur with Tiki Drinks book and experiment with tropical cocktail making at home.
A perfect book for all cocktail enthusiasts and a must-have for bars, clubs and cocktail parties.
The Comprehensive Guide to Over 1,000 Cocktails!
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all.
History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published
LOUIS' MIXED DRINKS - By Louis Muckenstrum
Published by Cocktail Kingdom®
The bartender's guide from the famous Hoffman House hotel in New York City
Creating truly sublime cocktails can take a lifetime to master but with The Curious Bartender you can get a head start on the competition.
London cocktail mastermind, Tristan Stephenson, takes you through the art of preparing the perfect cocktail, explains the science behind the flavours and alchemy of the ingredients, and tells you all about the fascinating modern turns mixology has taken.
100 Cocktail Recipes book features one hundred of the most classic alcoholic drinks recipes to get you started in the world of mixology.
With a complement of exclusive full colour images, we have produced this essential cocktail compilation as the ultimate home bar companion.
Perhaps the best all-around bartending guide with a great collection of recipes and tips on techniques
The Complete Bartender's Guide from the Celebrated SPEAKEASY by JIM MEEHAN
Illustration by Chris Gall
Book - The Flowing Bowl "What and When to Drink"
• ISBN: 978-1-60311-265-9
Book - The Home Bartender's Guide and Song Book
• ISBN: 978-1-941199-09-1
(€ / piece)
A revolutionary approach to making better tasting cocktails and drinks
With fund ideas for shrubs, vinegars, Bloody Marys and chasers as well as other inventive ways you can serve up your homemade pickled drinks, Pickle Juice will elevate your home bar and transform the way you drink – forever.
