
Semiramis - ETIOPIA SIDAMO...
Coffee production in Ethiopia is a longstanding tradition.
Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.
A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.