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Special knife: Peeler (to remove the peel of fruits, eg citrus, kiwi, ...).
Made of high quality stainless steel.
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Deluxe Zester knife for fruit decoration, ideal for creating fine zest and elegant cocktail garnishes.
Allows precise extraction of citrus aromas, adding refinement and freshness to every drink.
An essential tool for bartenders and enthusiasts who want professional-level presentation.
► Made from stainless steel.
► Durable metal handle.
► Dishwasher safe.
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Professional “Coley” Premium knife by UrbanBar, designed specifically for bartenders who need precision and control when preparing ingredients.
Ideal for cutting fruits, zesting citrus and creating garnishes, offering efficiency and safety in daily use.
An essential tool in any bar where details make the difference.
Key advantages of this knife:
- Sharp double-edged blade with high corrosion resistance, made from premium 18/8 stainless steel and Swiss pear wood handle.
- Balanced (calibrated) weight distribution
- Long-lasting durability; forged from a single piece of steel extending through the handle, eliminating weak points and outperforming standard knives.
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THE BARS Cocktail Knife for cutting spirals is a professional tool, ideal for precise decorations and elegant garnishes.
The thin and curved blade allows for quick, effortless cutting of citrus spirals (zest).
Perfect for bars, mixologists and enthusiasts who want clean presentations and premium details in cocktails.
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THE BARS universal knife for fruit is an essential tool in any professional bar.
The thin and precise blade allows for quick cutting of fruit for cocktails, garnishes and fresh preparations.
Ideal for bars, mixologists and enthusiasts who need a versatile knife, easy to handle and resistant to intensive use.
The handle is made of hard plastic, which can be easily cleaned.
* Wooden handles are NOT approved by the authorities, because they cannot be cleaned 100% of various deposits and bacteria!!!
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Simple Zester knife by THE BARS, designed for quick citrus zest and efficient cocktail garnishing.
A practical and reliable choice for extracting citrus aromas and creating functional garnish.
Ideal for daily use in bars or at home.
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Graders that can be used for different cocktail ingredients, for example nutmeg, lemon peel, ginger, chocolate, etc.
Made of stainless steel, provided with a small compartment with a lid where the remaining nutmeg can be kept.
You can shave as much as you need at once. You can keep the rest of the nutmeg in the special compartment.
Nutmeg is used in Indian cuisine for its hot-aromatic and sweet taste.
In the Middle East, it is used to flavor tea and coffee (Iran and Turkey).
Mulled wine and Christmas gingerbread must necessarily contain, along with cinnamon, nutmeg-seeds.
Its predominant taste is that given by a combination of lemon, camphor and orange.
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• A powerful peeling accessory, beloved throughout the industry.
• A mandatory tool for creating citrus peel garnishes.
• Titanium coated blade.
• High-performance product, by Cocktail Kingdom.
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• The Buswell® paring knife is ideal for preparing everyday's garnishes.
• Easy handle and a strong blade.
• Provided with protective sheath.
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Simple Mezclar zester knife for fruit decoration, ideal for quick citrus zest and cocktail garnishes.
Allows easy extraction of citrus aromas in a practical and efficient way, making it perfect for everyday use.
A great choice for beginners or bars that need a fast and functional tool.
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