- On sale!
ETIOPIA SIDAMO (!)TOP...
Price / 250g.
The Sidamo coffee tree is grown in the Sidamo province, in the Ethiopian highlands, at altitudes from 1,500 to 2,200 meters above sea level.
The best types of coffee in Ethiopia develop stronger flavors based on the local climate.
There are about 50 cooperatives in this region. The coffee is processed with the wet method and has a sweet and complex aroma, optimal acidity, floral, fruity aroma, notes of chocolate and often tones of spices and wine.
This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)
Expiry date: 1 year from the date of roasting.