Price / piece.
Informative: 4 pieces / box.
The Monin Sauce - Dark Chocolate topping is used by bartenders and baristas at Latte Art competitions and when preparing coffee specialties.
The sugar content is from fructose and glucose syrup, NOT from sugar beet.
Recommended for: Mocha, Latte, Cappuccino, Milkshake, Frozen drinks, ...
Specific HoReCa packaging, large volume.
15ml pump (Purée), available separately to order.
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DARK CHOCOLATE (MAXI) Sauce [MONIN] 1,89L.
Used for desserts, ice cream, milkshake, frappe, or food decoration.
Data sheet
Price / set.
Latte Art Pen set, 3 pieces, from [JoeFrex], for professionals.
The special tip makes it easier to finish the creation.
Dots, thin lines or flowers and petals can be made without any problems!
Price / piece.
This dosing pump is easily installed by threading on Monin 1L PET bottles of Fruit Puree.
Allows you to get identical doses of puree in all your drinks without the risk of differences in taste between two dishes.
Dosing 15ml of fruit puree.
Price / piece.
Topping Holder / Squeeze Bottle is an ideal container for chocolate topping.
Recommended for decorating glasses used for coffee or coffee specialties.
It can also be used to decorate the surface of the cappuccino foam.
Price / piece.
Informative: 6 pieces / box.
The origins of chocolate go back at least 4,000 years. The ancient peoples of Central America worshiped cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl.
After Christopher Columbus introduced chocolate to Europe, the drink became a best seller.
The Monin Sauce - Dark Chocolate topping is used by bartenders and bartenders in Latte Art competitions and in the preparation of coffee specialties.
The sugar content is given by fructose and glucose syrup, NOT beet sugar.
Authentic and Strong Chocolate Flavour taste. Rich and perfectly balanced.
Recommended for: Mochas, Latte, Cappuccino, Milkshakes, Frozen drinks, ...
Price / piece.
Informative: 6 pieces / box.
Monin Sauce - Monin Caramel topping is used by bartenders in Latte Art competitions and in the preparation of coffee specialties.
The term caramel means caramelized sugar, traditionally melting sugar in a pot with a little water.
Caramel gets its rich taste and color from the process of heating and melting sugar.
The sugar content is given by fructose and glucose syrup not sugar beet.
Color: Gold, light brown
Price / piece.
Informative: 6 pieces / box.
WHITE CHOCOLATE Sauce [MONIN] 500ml
Any white Mocha starts with this sweet, fragrant and luxurious sauce. Our white chocolate sauce blends well with other flavors and adds a visual look to desserts.
The rich, buttery aroma of white chocolate tooping is the perfect complement to premium espresso drinks, as well as other fruit and nut flavored drinks or desserts.
Price / piece.
Informative: 4 pieces / box.
The Monin Sauce - Caramel topping is used by bartenders and baristas when preparing coffee specialties.
Experience the rich, creamy and authentic taste of Monin Gourmet sauces created for quality-minded professionals.
For Mocha, chocolate and other specialty drinks, desserts, ice cream toppings and more.
Specific HoReCa packaging, large volume.
Doses with a 15ml pump (Purée), available separately to order.
Price / piece.
Topping Holder / Squeeze Bottle is an ideal container for chocolate topping.
Recommended for decorating glasses used for coffee or coffee specialties.
It can also be used to decorate the surface of the cappuccino foam.
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