Monin Gingerbread is a perfectly balanced blend of ginger and cinnamon for a true gingerbread taste.
Beyond the winter season, Monin Gingerbread can also be used in milkshakes, iced coffee or mixed with hot cocoa.
With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa. Complex nose of spices with strong notes of cinnamon; gingerbread cookies taste. Bright gold with amber glints.
Monin Gingerbread syrup is ideal for cocktails, lemonades and coffee specialties: Flavored Cappuccino.
MONIN Lavender with its true floral smell and taste allows you to create amazing recipes such as a basic flavoured iced tea to a sophisticated martini. I particularly like to use it in a sprayer, and spray it over a gin martini.