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Price / bottle.
For reference: 6 bottles / case.
A French dessert experience in your coffee! MONIN Crème Brûlée Syrup 700 ml combines delicate vanilla custard flavour with caramelised sugar and lightly toasted caramel notes for a sweet, elegant taste.
Ideal for Crème Brûlée Latte, cappuccino, flat white, mocha, hot chocolate, frappés, milkshakes and desserts. Pairs beautifully with espresso, milk, chocolate, whisky and aged rum.
At home or in coffee shops, create dessert-inspired drinks in seconds. Start with 10 ml per coffee: approximately 70 servings per bottle. Perfect for seasonal menus and signature drinks.
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MONIN Crème Brûlée Syrup 700 ml brings the flavour of the classic French dessert into your drinks: smooth vanilla custard, caramelised sugar and delicate toasted caramel notes. Perfect for Crème Brûlée Latte, cappuccino, mocha, frappés and hot chocolate, it transforms everyday coffee into a dessert-inspired speciality.
A versatile choice for hot and cold beverages, dessert-style cocktails and sweet creations, both at home and in professional coffee shops, restaurants and bars.
The flavour combines sweet vanilla with rich caramelised sugar and lightly toasted caramel notes. It pairs beautifully with espresso, milk, plant-based drinks, chocolate, whipped cream, whisky, aged rum and cognac.
Use it to flavour lattes, cappuccinos, flat whites, mochas, milkshakes, ice cream, pancakes and desserts. The creamy notes describe its flavour profile, not the texture of a dairy product.
Crème Brûlée Latte: Pour 15 ml MONIN Crème Brûlée Syrup into a cup. Add a double espresso and 180 ml steamed, textured milk. Stir gently. Optionally garnish with crushed caramelised sugar or caramel topping.
Iced Crème Brûlée Latte: Combine 20 ml MONIN Crème Brûlée Syrup, a cooled double espresso and 150 ml milk. Add ice and stir. Optionally finish with cold milk foam for a dessert-inspired presentation.
At home, prepare a crème brûlée-flavoured latte in moments. In coffee shops, the syrup supports accurate dosing, consistent flavour and standardised recipes for signature drinks.
Start with 10 ml per coffee and adjust to taste. One 700 ml bottle provides approximately 70 servings of 10 ml, 46 complete servings of 15 ml or 35 servings of 20 ml.
Calculate the syrup cost per drink by dividing the bottle price by the number of servings. A suitable 10 ml dosing pump can help maintain consistent portions.
MONIN Caramel focuses on the flavour of caramelised sugar. MONIN Crème Brûlée combines caramel notes with delicate vanilla custard flavour, inspired by the French dessert with its distinctive burnt-sugar crust.
Choose Caramel for a classic caramel coffee. Choose Crème Brûlée for a richer, dessert-inspired aromatic profile.
Sugar, water, natural flavouring, colour: E150a, vanilla extract.
| Energy | 1358 kJ / 325 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 81.9 g |
| of which sugars | 80 g |
| Protein | 0 g |
| Salt | 0.03 g |
Store in a clean, cool, dry place away from direct sunlight. According to the supplied product information, consumption within 3 months after opening is recommended to maintain optimal flavour quality.
What does MONIN Crème Brûlée taste like? It combines vanilla custard flavour with caramelised sugar and lightly toasted caramel notes, inspired by the classic French dessert.
Is it suitable for cappuccino and latte? Yes. It pairs well with espresso and milk, making it ideal for Crème Brûlée Latte, cappuccino and flavoured flat whites.
How is it different from MONIN Caramel? Caramel highlights caramelised sugar, while Crème Brûlée adds vanilla custard notes for a dessert-inspired flavour.
Can it be used in cold drinks? Yes. It works well in iced lattes, frappés, milkshakes and other dessert-style cold drinks.
How much syrup should I use in coffee? Start with 10–15 ml and adjust according to drink size and desired sweetness.
Does it contain dairy cream? Dairy cream is not separately listed in the supplied ingredients. The creamy character refers to the syrup's flavour profile.
Can it be used in desserts? Yes. It can flavour ice cream, pancakes, milkshakes and other sweet creations.
Is it suitable for professional HoReCa menus? Yes. It supports quick, consistent preparation of dessert-inspired coffees, seasonal specials and signature drinks.
Price / piece.
10ml SYRUP Dispensing Pump [MONIN] is designed for MONIN 0.7L / 700ml syrup bottles, allowing quick and repeatable syrup dispensing directly from the bottle.
One full pump dispenses 10ml of syrup, making it easier to follow recipes and control the amount used in cocktails, coffee, lemonades and other drinks.
Dispensing volume: 10ml / full pump
Compatibility: MONIN 0.7L / 700ml syrup bottles
Installation: directly onto the bottle
Use: bars, cafés, restaurants, hotels and home use
A 700ml bottle theoretically provides approximately 70 × 10ml servings.
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Price / piece.
Metal Rack for 4 Syrup Bottles [MONIN], designed to organize and display up to 4 MONIN bottles on a bar counter, worktop or coffee station.
Compatible with 700ml MONIN bottles and 1L MONIN plastic bottles. The tiered design keeps four bottles organized in a compact footprint and provides convenient access to frequently used flavors.
Multiple racks can be connected using the integrated side clips, allowing you to organize a larger selection of MONIN syrups.
Capacity: 4 bottles
Material: metal
Dimensions: approx. 40 × 10 × 33cm
Syrup bottles and MONIN pumps are not included.
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Price / piece.
Informative: 6 bottles / box.
Monin Toffee Nut Syrup 0.7L combines the sweetness of caramel with the intense aroma of roasted nuts 🌰🍬, evoking classic and refined desserts.
Inspired by the British tradition of toffee caramel, this syrup faithfully reproduces the rich and velvety taste of caramelized nuts.
Made from pure sugar cane and natural flavors, it is vegan and allergen-free.
Ideal for lattes, cappuccinos, hot chocolate, sweet cocktails and gourmet desserts, Toffee Nut transforms every drink into an indulgent and memorable experience.
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Price / piece.
MONIN SALTED CARAMEL Syrup 250ml – rich caramel flavour with a delicate hint of salt, bringing a sweet-salty twist to everyday coffee.
Ideal for cappuccino, latte, automatic coffee machine drinks, hot chocolate and iced latte. The salty note distinguishes it from classic caramel, without implying less sugar.
At home: turn regular coffee or hot chocolate into a flavoured treat. At the office: personalise cappuccino for colleagues and guests, alongside coffee cups and accessories.
HoReCa: test new drink recipes before adding them to your menu.
250ml bottle: approximately 25 theoretical 10ml servings. Measure with a jigger or graduated measure.
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Price / piece.
Informative: 4 pieces / box.
Instant Chocolate Flavor Powder [MONIN] Chocolate Frappe is a professional base for cold drinks, offering a creamy texture and an intense chocolate taste.
The premium formula dissolves quickly in milk or water, ensuring uniform consistency and stability in frappes, milkshakes and chocolate-based drinks.
Ideal for cafes, bars and high-volume locations, being compatible with both blender and shaker.
The 1.36Kg packaging is economical and efficient, guaranteeing consistent results and premium taste with every preparation.
May contain caffeine.
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Price / piece.
Informative: 6 bottles / box.
Monin White Chocolate Syrup 0.7L captures the creamy and refined sweetness of white chocolate 🍫✨, inspired by the tradition of European pastry.
Obtained from pure sugar cane and natural cocoa and milk flavors, it has a velvety, sweet and balanced taste.
With delicate and creamy notes, this syrup faithfully reproduces the authentic aroma of white chocolate.
Created from sugar, water and natural flavors, it is vegan and allergen-free.
Ideal for lattes, cappuccinos, hot chocolate, sweet cocktails and gourmet desserts, White Chocolate transforms every drink into a sophisticated and memorable experience.
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Price / piece.
For information: 4 bottles / case.
PINEAPPLE Fruit Puree [MONIN] 1L is a professional ingredient for cocktails, lemonades, smoothies, frappés, Bubble Tea and premium desserts. Made with the equivalent of 50.1% pineapple, it delivers an authentic tropical flavour, rich fruit texture and consistent results in every recipe.
When used with the MONIN dispensing pump, each press delivers approximately 15 ml, supporting precise portion control, predictable costs and consistent preparation. One 1-litre bottle provides approximately 66 servings at this dosage.
Ideal for cafés, cocktail bars, restaurants, hotels and premium Home Bars seeking efficient preparation and reliable quality.
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Price / piece.
For information: 6 bottles / case.
Inspired by traditional Indian Masala Chai, MONIN Chai Tea Syrup combines authentic tea flavour with warm notes of cinnamon, ginger, cloves and cardamom, creating one of the most popular beverages served in specialty coffee shops worldwide. Perfect for Chai Latte, Dirty Chai, coffee, cocktails and gourmet desserts.
Used daily by cafés, coffee shops and cocktail bars around the world, it delivers consistent flavour, carefully selected ingredients and the premium quality that defines MONIN. It pairs beautifully with espresso, milk, plant-based drinks, honey, vanilla, caramel and Signature cocktails.
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Price / piece.
For information: 6 pieces / box.
MONIN Cinnamon Roll Syrup 250 ml captures the irresistible taste of a freshly baked cinnamon roll with rich notes of cinnamon, buttery pastry and caramelised sugar. Perfect for coffee, latte, cappuccino, hot chocolate, frappés and desserts.
Ideal for:
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Price / piece.
Informative: 6 bottles / box.
MONIN VANILLA Syrup 250ml – delicate Madagascar vanilla flavour with sweet, smooth notes reminiscent of vanilla pods.
Ideal for cappuccino, latte, automatic coffee machine drinks, hot chocolate and desserts.
At home: make vanilla cappuccino without professional equipment. At the office: personalise coffee for colleagues and guests by adding syrup directly to the cup.
HoReCa: test new recipes before adding them to your menu.
Vanilla pairs beautifully with chocolate, caramel, hazelnut and cinnamon in hot or cold drinks.
The 250ml format is ideal for discovering the flavour before choosing a 700ml bottle.
Approximately 12–25 theoretical servings at 10–20ml per drink.
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Price / piece.
For information: 6 pieces / box.
MONIN Sugar Free Vanilla Syrup 250 ml delivers the smooth, authentic taste of vanilla without added sugar and with very low calories. Perfect for coffee, latte, cappuccino, iced drinks, cocktails and desserts while supporting a reduced-sugar lifestyle.
Ideal for:
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Price / bottle.
For reference: 6 bottles / case.
MONIN Ginger Syrup 0.7L delivers the authentic taste of ginger with a pleasantly spicy profile, balanced sweetness and a warm, refreshing finish.
Perfect for cocktails, mocktails, lemonades, tea, coffee, hot chocolate and punches, it provides consistent flavour without the need to peel, grate or infuse fresh ginger.
Suitable for vegan diets and produced without declared allergens, according to the manufacturer's specifications.
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Price / piece.
Informative: 6 bottles / master box.
IRISH CREAM Syrup [MONIN] 700ml delivers Irish cream-inspired flavour with notes of caramel, roasted coffee, toffee and subtle whiskey-like accents, without alcohol.
Ideal for espresso, cappuccino, Irish Latte, iced coffee, hot chocolate, frappés, milkshakes, cocktails and desserts.
Perfect for home coffee, office breaks, cafés, restaurants, hotels and bars, adding a distinctive flavour to hot and cold drinks.
Prepare alcohol-free Irish Coffee. Its rich flavour pairs beautifully with milk, whipped cream and chocolate.
Suggested dose: 15–20ml per drink; approximately 35 servings at 20ml.
Compatible MONIN 10ml dosing pump sold separately.
Order online, with shipping options and costs confirmed at checkout.
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Price / piece.
For information: 6 bottles / case.
Inspired by the aroma of freshly baked American chocolate cookies, MONIN Chocolate Cookies combines rich chocolate flavour with buttery biscuit notes, cocoa and freshly baked pastry. It is the perfect choice for coffee, mocha, latte, milkshakes, cocktails and gourmet desserts, bringing a warm, comforting dessert experience to every drink.
Used daily in cafés, coffee shops and cocktail bars around the world, it delivers consistent flavour, carefully selected ingredients and the premium quality that defines MONIN. It pairs perfectly with espresso, milk, vanilla, caramel, hazelnut, whipped cream and Signature Drinks.
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Price / piece.
For information: 6 bottles / case.
GRENADINE Syrup [MONIN] 0.7L is a bar classic with an intense red fruit profile built around blackcurrant, raspberry and elderberry, rounded by a subtle touch of vanilla.
It has a sweet, fruity and slightly tart character with an intense red colour. Ideal for Tequila Sunrise, cocktails, mocktails, lemonades, sodas and other drinks where Grenadine contributes both flavour and colour.
Fruit content: 10% fruit juice – 8% blackcurrant, 1% raspberry and 1% elderberry
Recommended dilution: 1+8
Practical dosage: 10–30ml / drink, depending on the recipe
Uses: cocktails, mocktails, lemonades, sodas and other beverages
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Price / piece.
Informative: 6 bottles / box.
Created for children to celebrate Saint Nicholas Day in December, the traditional Speculoos recipe has evolved into more "contemporary" versions, which can include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated and indulgent treat that can be enjoyed all year round.
Monin Speculoos Syrup 0.7L captures the traditional taste of the famous Belgian biscuits, with sweet notes of caramel, cinnamon and spices.
Made from pure sugar cane and natural flavors, it is vegan and allergen-free.
Ideal for lattes, cappuccinos, hot chocolate, sweet cocktails and gourmet desserts, Monin Speculoos transforms every drink in an indulgent and memorable experience.
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Price / piece.
For your convenience: 6 pieces / box.
MONIN Caramel Syrup 250 ml delivers the rich, authentic flavour of classic caramel with delicate buttery notes and perfectly balanced sweetness. One of MONIN's most popular flavours, it's ideal for home, the office or anyone who enjoys café-style drinks every day.
Perfect for espresso, cappuccino, latte, flat white, frappés, hot chocolate, milkshakes and a wide variety of desserts.
Perfect for:
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Price / piece.
Informative: 6 bottles / box.
Introduced to the area from Italy in the 14th century by the popes who lived in nearby Avignon the south of France 🍈🇫🇷, Cavaillon melons were a favourite of the novelist Alexander Dumas.
In 1987 The Knights of the Order of the Melon was set-up to protect their origin and ensure their consistent high quality by putting in place stringent quality standards. Every July the melons are celebrated at a festival in Cavaillon.
The Cavaillon melon variety is a ‘yellow charentais’, which is small and round with a blueish-green striped rind which yellows with maturity and deep orange juicy flesh, which is sweet and perfumed, it's appreciated for their sweetness and intense fragrance.
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