Sweet toffee flavor wrapped in mellow nuttiness brings outrageous flavor. Add our Toffee Nut Syrup to experience a unique treat for the senses with your morning latte, afternoon coffee or after-dinner libation.

The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination.

MONIN Salted Caramel will add a twist to your classic coffee. Try the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.

Appilcations

• Coffees Chocolates
• After-dinner drinks
• Beers
• Culinary applications 

(€ / piece)

Mild, mellow and pleasant, Monin Kiwi Puree pairs well with other fruit flavors, making it perfect for punches, fruity cocktails, smoothies and more.

Pump for Monin Fruit Purée

Please NOTE: This pump is only compatible with Monin Fruit Purée bottles 1L.

(€ / piece)

CHERRY Fruit Puree - MONIN 1L

With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa. Complex nose of spices with strong notes of cinnamon; gingerbread cookies taste. Bright gold with amber glints.

(€ / piece)

Monin Red Berries Fruit Purée delivers bold berry flavor to teas, lemonades, smoothies, cocktails and more.

SPECULOOS Syrup, MONIN

A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.

(€ / piece)

A perfectly ripened banana can put a smile on your face with its unique creamy quality and sweet, balanced flavor. Carry-on perfection by using our Banana Fruit Purée to prepare smoothies, milkshakes, cocktails, hot beverages and more.

MANGO Fruit Puree, MONIN 1L

The warmth of maple syrup and hints of ginger spice in any of your favorite beverages. Our Maple Spice Syrup brings aromatic breakfast sweetness to lattes, cappuccinos, baked treats and craft cocktails.

MONIN Lavender with its true floral smell and taste allows you to create amazing recipes such as a basic flavoured iced tea to a sophisticated martini. I particularly like to use it in a sprayer, and spray it over a gin martini.

Applications

• Cocktails
• Teas
• Sparklings
• Sodas

Based on the juicy, fruity sweetness of the melons from Cavaillon, Provence, MONIN Melon syrup will bring a taste of the sunny South of France to your drinks.

Dip, drizzle, chew, stir or squeeze – any way you enjoy chocolate, its unparalleled taste is the perfect way to add velvety richness to so many treats. 

(€ / piece)

MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. 

Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian. 

Its origins are said to go back as far as the Italian Renaissance.  Legend has it that in 1525 the artist Bernardino Luini, a pupil of Leonardo Da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. He chose a beautiful local innkeeper to inspire his portrayal of the Madonna.  As a gift to show her gratitude and affection, she steeped apricot kernels in brandy and presented the resulting amber liquid to Luini. Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings.