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YUZU / JAPANESE LEMON Fruit Puree [MONIN] 1L, a fruit-based preparation with a citrusy, sweet-tart and floral profile, ideal for cocktails, mocktails, lemonades, sodas, iced teas, smoothies and culinary applications.
Contains the equivalent of 45% fruit, including 25% yuzu. Its complex citrus character combines notes reminiscent of lemon, grapefruit and mandarin.
Suggested ratio: 1+6
Flavor profile: citrusy, fruity, sweet-tart, floral
Uses: cocktails, mocktails, lemonades, sodas, teas, smoothies, culinary applications
Volume: 1L
After opening: store in a clean, dry and cool place and consume within 4 weeks.
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MONIN Yuzu Fruit Puree 1L from the Le Fruit de MONIN range is a professional fruit-based preparation designed for cocktails, mocktails, lemonades, sodas, iced teas, smoothies and culinary applications.
Yuzu is a citrus fruit originating from East Asia and is particularly associated with Japanese and Korean cuisine. It has a distinctive aromatic profile combining characteristics reminiscent of lemon, grapefruit and mandarin, complemented by floral notes.
The product contains the equivalent of 45% fruit, including 25% yuzu, providing a convenient way to introduce the complex character of this citrus fruit into professional drinks and recipes.
Yuzu is an Asian citrus fruit valued for its intense and complex aroma. Although it is sometimes described as “Japanese lemon” to make the flavor easier to understand, yuzu is a distinct citrus fruit with its own aromatic profile.
Its flavor can be reminiscent of a combination of lemon, grapefruit and mandarin, together with subtle floral notes that distinguish it from more familiar citrus fruits.
This makes yuzu particularly interesting in mixology when a recipe calls for more than the straightforward acidity of lemon or lime.
MONIN Yuzu has a predominantly citrusy, fruity and floral profile, combining sweet and tart characteristics with the distinctive aromatic character of yuzu.
Its expressive citrus profile makes it suitable for refreshing drinks as well as more complex cocktails where citrus plays an important role.
According to the product information, MONIN Yuzu contains the equivalent of 45% fruit.
Of this fruit content, 25% is yuzu.
This distinction is important: the 45% figure refers to the total fruit equivalent in the product and should not be interpreted as 45% yuzu.
According to the product information, the ingredients include:
The product indicates a 1+6 ratio: one part product to six parts water, cocktail or another base, depending on the application.
This ratio can be used as a reference point, while the actual quantity can be adjusted according to the recipe, serving size and desired flavor intensity.
The citrusy and floral profile of yuzu makes it suitable for a wide range of alcoholic and non-alcoholic drinks.
A Yuzu Margarita is one of the most suitable applications for this product. The citrus character of yuzu complements tequila and the citrus profile of the classic cocktail while adding additional aromatic and floral notes.
Depending on the recipe, MONIN Yuzu can be combined with tequila, lime and other Margarita ingredients to create a distinctive citrus variation.
Yuzu can also be incorporated into several well-known cocktail families.
Yuzu works particularly well in simple refreshing drinks where its distinctive citrus character can remain at the forefront.
For yuzu lemonade or soda, the product can be combined with water, sparkling water or soda and ice, adjusting the quantity according to the recipe and desired flavor intensity.
Lemon, lime, ginger, mint or other fruits can also be added to create a more complex flavor profile.
The citrus and floral character of yuzu also works well with tea.
It can be used in iced teas, tea lemonades and other tea-based cold drinks. Pairings with green tea, Oolong tea and ginger are particularly interesting for refreshing and aromatic beverages.
Yuzu can be combined with other citrus fruits as well as botanical, fruity and spicy ingredients.
Useful pairings include:
Yuzu is not limited to beverages. Its citrusy, sweet-tart and floral profile can also be used in selected culinary applications and desserts.
It can add a distinctive citrus note to sweet sauces, desserts, sorbets, toppings and other preparations where an aromatic yuzu character is desired.
The 1L format is suitable for bars, cafés, restaurants, hotels and other HoReCa businesses that want to introduce yuzu to their menus without depending on the availability and preparation of fresh fruit.
It can be integrated into a professional bar or beverage station for:
Using a professional fruit preparation simplifies service and helps maintain a more consistent flavor profile from one serving to the next.
Average nutritional values per 100ml:
Store the product in a clean, dry and cool place.
After opening, the product should be consumed within a maximum of 4 weeks.
For professional use, keep the bottle clean and close it properly after each use.
No. “Japanese lemon” is sometimes used as a descriptive term to make the fruit easier to identify, but yuzu is a distinct citrus fruit.
Its aromatic profile is more complex than that of an ordinary lemon and can combine notes reminiscent of lemon, grapefruit and mandarin together with floral accents.
How much fruit does MONIN Yuzu contain?
The product contains the equivalent of 45% fruit, including 25% yuzu.
What does yuzu taste like?
It has a citrusy, fruity, sweet-tart and floral profile, with notes that can be reminiscent of lemon, grapefruit and mandarin.
Is yuzu a Japanese lemon?
“Japanese lemon” is a descriptive term sometimes used to make yuzu easier to identify, but yuzu is a distinct citrus fruit with its own characteristic aromatic profile.
What is the suggested mixing ratio?
The product indicates a 1+6 ratio: one part product to six parts water, cocktail or another base, depending on the application.
Can MONIN Yuzu be used for a Margarita?
Yes. Its citrus character works particularly well in a Margarita and can be combined with tequila and lime according to the recipe.
Can it be used for a Gin & Tonic?
Yes. The citrus and floral character of yuzu pairs well with gin and tonic water.
Is it suitable for non-alcoholic drinks?
Yes. It can be used for mocktails, lemonades, sodas, iced teas, smoothies and other alcohol-free drinks.
Can MONIN Yuzu be used in culinary preparations?
Yes. It can be used in selected desserts, sorbets, toppings, sauces and other preparations where an aromatic yuzu citrus profile is desired.
How long does it keep after opening?
After opening, consume within a maximum of 4 weeks and store in a clean, dry and cool place.
Is it suitable for professional use?
Yes. The 1L format is suitable for bars, cafés, restaurants, hotels and other HoReCa businesses.
Price / piece.
This dosing pump is easily installed by threading on Monin 1L PET bottles of Fruit Puree.
Allows you to get identical doses of puree in all your drinks without the risk of differences in taste between two dishes.
Dosing 15ml of fruit puree.
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Price / piece.
For information: 4 bottles / case.
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Available now.
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