Monin Gingerbread is a perfectly balanced blend of ginger and cinnamon for a true gingerbread taste.
Beyond the winter season, Monin Gingerbread can also be used in milkshakes, iced coffee or mixed with hot cocoa.
With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa. Complex nose of spices with strong notes of cinnamon; gingerbread cookies taste. Bright gold with amber glints.
Monin Gingerbread syrup is ideal for cocktails, lemonades and coffee specialties: Flavored Cappuccino.
Made with premium ingredients, our Pure Cane Syrup is specially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with a pure flavor profile and balanced sweetness level.
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur.
Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian.
Its origins are said to go back as far as the Italian Renaissance. Legend has it that in 1525 the artist Bernardino Luini, a pupil of Leonardo Da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. He chose a beautiful local innkeeper to inspire his portrayal of the Madonna. As a gift to show her gratitude and affection, she steeped apricot kernels in brandy and presented the resulting amber liquid to Luini. Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings.