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Crack open rich and roasted pistachio flavor, and forget about the pesky shells. Our naturally-flavored Pistachio Syrup adds delicious, nutty flavor to your favorite lattes, mochas, dessert cocktails, culinary creations and more.
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Monin Pistachio Syrup is naturally flavored and adds smooth, slightly roasted nut flavor and subtle sweetness to a variety of beverages such as coffees, lattes, mochas, cocktails and more.
Crack open rich and roasted pistachio flavor, and forget about the pesky shells. Our naturally-flavored Pistachio Syrup adds delicious, nutty flavor to your favorite lattes, mochas, dessert cocktails, culinary creations and more.
This Monin Syrup Bottle stand is made out of a durable black wire.
Holds four Monin 750 ml or 1 litre bottles.
No more hunting through cabinets to find your favorite syrups.
This Monin Flavor Station Stand displays your syrups right on your counter top.
Based on the juicy, fruity sweetness of the melons from Cavaillon, Provence, MONIN Melon syrup will bring a taste of the sunny South of France to your drinks.
Pump for Monin Fruit Purée
Please NOTE: This pump is only compatible with Monin Fruit Purée bottles 1L.
The warmth of maple syrup and hints of ginger spice in any of your favorite beverages. Our Maple Spice Syrup brings aromatic breakfast sweetness to lattes, cappuccinos, baked treats and craft cocktails.
(€ / piece)
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur.
Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian.
Its origins are said to go back as far as the Italian Renaissance. Legend has it that in 1525 the artist Bernardino Luini, a pupil of Leonardo Da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. He chose a beautiful local innkeeper to inspire his portrayal of the Madonna. As a gift to show her gratitude and affection, she steeped apricot kernels in brandy and presented the resulting amber liquid to Luini. Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings.
MONIN Lavender with its true floral smell and taste allows you to create amazing recipes such as a basic flavoured iced tea to a sophisticated martini. I particularly like to use it in a sprayer, and spray it over a gin martini.
Applications
(€ / piece)
Monin Raspberry Fruit Purée adds irresistible raspberry flavor and aroma to lemonades, teas, smoothies, cocktails, and more.
The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination.
MONIN Salted Caramel will add a twist to your classic coffee. Try the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.
Appilcations
(€ / piece)
A perfectly ripened banana can put a smile on your face with its unique creamy quality and sweet, balanced flavor. Carry-on perfection by using our Banana Fruit Purée to prepare smoothies, milkshakes, cocktails, hot beverages and more.
Inspired by the namesake liqueur, this Blue Curacao Syrup evokes the color of tropical blue skies on the island of Curacao. Its mild orange flavor makes it a key ingredient in island concoctions best suited for lounging in a hammock.
With its powdery taste, MONIN Cinnamon syrup enhances many applications. Try to mix it in blended smoothies with a fresh apple. Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes.
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance.