Price / piece.

Informative: 6 bottles / box.

An extremely popular summer flavor in France, where Monin's Pink Grapefruit syrup is blended with fresh, chilled wine.

Originally called the "Forbidden Fruit", the grapefruit tree is a citrus tree - a hybrid of pomelo and sweet orange - first cultivated in Barbados in the 18th century.

The grapefruit pulp varies in shades from white to pink to ruby ​​red.

The sweet sour aroma of pink grapefruit works well in salads, both salty and sweet, combined with ingredients such as coriander, hot peppers, other citrus fruits, seafood, and lettuce leaves.

Pink Monin Grapefruit Syrup is ideal for cocktails, lemonades, soft drinks, sherbets, jellies and more.

Price / piece.

Informative: 6 bottles / box.

CHOCO COOKIES syrup in a small 250ml bottle, in order to reproduce the aroma of coffees tasted in coffee shops, cafe bars or restaurants.

But we also recommend for those cafes that sell coffee beans or ground coffee and want to provide complete services for their customers.

Made in France, by MONIN.

Price / piece.

Informative: 6 bottles / box.

Being the basic syrup for many classic cocktails, the cane syrup is made with 100% pure sugar cane and filtered water.

Made with premium ingredients, our Pure Cane Syrup is specially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with a pure flavor profile and balanced sweetness level.

Sugarcane is a tall grass native to the tropical regions of Asia and South America, which grows a few meters in height and accounts for 80% of the world's sugar production.

Pure cane sugar syrup instantly dissolves in hot and cold drinks.

Monin sugar cane syrup allows bartenders and bartenders to prepare drinks from a simple IceTea to extremely sophisticated cocktails.

Price / piece.

Informative: 6 bottles / box.

Monin Pistachio syrup was originally developed for pistachio-flavored milk, it is ideal for coffee specialties: Flavored Cappuccino, Macchiato, ...

Pistachio is also used in baklava, ice cream, cakes, chocolate and tasty salads.

With its deep green color, Monin Fistic syrup is especially useful for dessert or even Latte drinks.

Try combining it in a dessert drink with Monin Cacao Alb, vodka and cream. You will simply be amazed at the result.

Price / piece.

Informative: 4 pieces / box.

This MONIN fruit puree is the perfect blend of red berries, the finest balanced blend of strawberries, raspberries and blueberries.

This very strong and fashionable aroma will bring an incredibly gentle, sweet to tart taste and texture to please your customers' taste buds

Enjoy its unique taste and texture, don't wait for the season to enjoy the fresh ripe raspberry flavor in all your drinks!

► Perfect for commercial or household use

► Ideal for professional mixologists

► Use natural ingredients

► Easy to store

Price / piece. 

Informative: 6 bottles / box.

CARAMEL syrup in a small 250ml bottle, in order to reproduce the aroma of coffees tasted in coffee shops, cafe bars or restaurants.

But we also recommend for those cafes that sell coffee beans or ground coffee and want to provide complete services for their customers.

Made in France, by MONIN.

Price / piece. 

Informative: 4 pieces / box.

Originally from China and Vietnam, tangerine has long been used in Chinese medicine, known for its energizing virtues.

Appeared in Europe in the nineteenth century, the essence of this small citrus, soaked in the sun, has become a huge success in the great French perfumery.

Becoming an unmissable product on market stalls, tangerine is characterized by its sweet, soft, juicy flavors.

SHAKE the bottle before consumption.

Made in France.

Price / piece.

Informative: 6 bottles / box.

Irish Caffe is a drink made from hot coffee, sugar and cream-covered whiskey.

The story goes that the first Irish Caffe was created by Joe Sheridan, the chef at Foynes, County Limerick.

He made coffee for a group of American tourists who had just arrived in Ireland on a cold winter's night and thought of adding whiskey to warm them up.

When asked what it was, Joe Sheridan said it was "Irish coffee".

Monin Irish Cream syrup is ideal for cocktails, dessert cocktails as well as coffee specialties: Ice Caffe, Frappe, Milk Shake, non-alcoholic Irish coffees and more.

Price / piece.

Informative: 6 pieces / box.

Monin Sauce - Monin Caramel topping is used by bartenders in Latte Art competitions and in the preparation of coffee specialties.

The term caramel means caramelized sugar, traditionally melting sugar in a pot with a little water.

Caramel gets its rich taste and color from the process of heating and melting sugar.

The sugar content is given by fructose and glucose syrup not sugar beet.

Color: Gold, light brown

Price / piece. 

Informative: 4 pieces / box.

An ancient Chinese fruit, Lychee is the fruit of a tropical and sub-tropical tree that lives in China, Taiwan and Southeast Asia.

You can add a delicate fragrant taste of the Orient in the Cocktails, lemonades, teas and purees you prepare with Monin Lychee puree.

The taste of this amazing fruit is sensual, very sweet, reminiscent of Muscat roses and grapes.

The combination of Lychee with Rose (Rose) will definitely bring you the night taste of Far Eastern cultures.

Recommended for: Lemonades, Cocktails, Teas, Smoothies.

► Perfect for commercial or household use

► Ideal for professional mixologists

► Use natural ingredients

► Easy to store

Price / piece.

Informative: 6 bottles / box.

Fresh hazelnut flavors. Intense and delicate hazelnut aroma. In addition to being popular in confectioneries, it is the main ingredient in Nutella chocolate canapé and Frangelico vodka liqueur.

It is also a popular pudding flavor used in meringue and as a paste in Viennese cakes.

Color: Light brown. Prepared with cane sugar.

Ideal for Cappuccino, Hot / Cold Chocolate, Hot / Cold Milk, Tea, mixed with alcoholic beverages, ...

Price / piece.

Informative: 4 pieces / box.

MONIN Lemon Rantcho is a sugar-free, pulp-free concentrate made with 50% of the best lemons from Sicily.

Practically, it is popular with bartenders who use it as a fresh lemon juice and will add a refreshing touch to a variety of cocktails as well as lemonades.

Being concentrated requires dilution!

Recommended dilution: 1 + 8.

Storage: Before opening in a clean, dry, cool place (< 25 °)

Refrigeration is required after opening the bottle.

Price / piece.

Informative: 4 pieces / box.

Monin Gourmet Coffee Frappe Mix is ​​designed to create the best milk and ice drink.

Frappes are now extremely popular, so you can buy a quality product that your customers will love.

To make the perfect 350ml frappe, fill a cup / glass with ice cubes and pour 180ml of cold milk (or fill half of the cup). Transfer the contents of the cup to a blender with a tablespoon of Monin frappe, then mix until smooth.

This flavor works great when combined with Monin, Macadamia or peanut mint syrups.

May contain caffeine.

This Monin Syrup Bottle stand is made out of a durable black wire.

Holds four Monin 750 ml or 1 litre bottles.

No more hunting through cabinets to find your favorite syrups.

This Monin Flavor Station Stand displays your syrups right on your counter top.

Price / piece.

Informative: 6 bottles / box.

Derived from maple sap, maple syrup is traditionally used in recipes, especially in pancakes and waffles.

But there are many other recipes for the delicious maple flavor. MONIN Maple Spice has a distinctive taste that exudes the rich traditional taste of maple syrup and is a perfect blend for hot and cold drinks.

A subtle hint of spice, it offers an appetite and a delightful aroma.

The aroma found is: Gingerbread with notes of cinnamon. It is perfect to combine in a latte with other syrups, such as MONIN cinnamon, or even chai.

Recommended for: Latte, Cappuccino, Ice Coffee, Juices, Martinis, Dessert Drinks.

Price / piece.

Informative: 6 bottles / box.

The origins of chocolate can be traced back four thousand years to 1900 BC. There is evidence that chocolate drinks, which represent wisdom and fertility, are made from fermented, roasted and ground cocoa beans in Central America.

The Mayan and Aztec civilizations held chocolate in high esteem, serving chocolate drinks on ceremonial occasions and using it as a kind of tax.

Only recently have Europeans added sugar, milk and cocoa butter to create the chocolate bars and sweets we know today.

Recommended for:

• coffee specialties,

• Dessert drinks,

• Milkshakes,

• Flavored milk.