Etiopia Sidamo - (Medium Roasted) Coffee Beans, 250g

RON24.87
Tax included Delivery: 1 to 3 weeks

Etiopia Sidamo - (Medium Roasted) Coffee Beans, 100g 

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Etiopia Sidamo - (Medium Roasted) Coffee Beans, 250g 

Coffee production in Ethiopia is a longstanding tradition.

Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.

The best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on local climate and soil conditions .

A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.

Growing Altitude: 1500-2220 meters above sea level

Arabica Variety:

Harvest Period: October - January

Milling Process: Fully Washed, Dried on Raised Beds

Aroma: Floral, Slight Woody

Flavor: Lemon, Cane Sugar, Berries

Points: Medium, Smooth

Acidity: Winey

Barista Line
AL.CAF-ETSID
10 Items

Data sheet

Material:
Comestibil
Color:
Brown / Nut