Price / 250g.

The Sidamo coffee tree is grown in the Sidamo province, in the Ethiopian highlands, at altitudes from 1,500 to 2,200 meters above sea level.

The best types of coffee in Ethiopia develop stronger flavors based on the local climate.

There are about 50 cooperatives in this region. The coffee is processed with the wet method and has a sweet and complex aroma, optimal acidity, floral, fruity aroma, notes of chocolate and often tones of spices and wine.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 250g.

Costa Rica SHB Tarrazu San Rafael - 100% arabica, FRENCH roasting. Bag of 250g.

► The name Tarrazu comes from the Tarrazu region which is located in the interior mountains of Costa Rica and is known for the plantations where a distinguished coffee is grown.

The coffee from this area is known for its complex aroma but at the same time light and clear.

It is considered one of the best coffees in the world.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 250g.

Extraordinary Arabica coffee, grown on the hills of Bababudangiri mountain.

The aromatic component, characterized by shades of sweet chocolate, roasted hazelnuts, strengthens in the pronounced body.

India Plantation AA Bababudan - Coffee Beans, 250g (MEDIUM ROAST)

AROMATIC notes: dark chocolate, roasted hazelnuts

Complexity 70%

Intensity 75%

Body 90%

This is an AA Plantation coffee.

This quality coffee is grown in the Bababudangiri mountains in Chikkamagaluru district, approximately 1400 meters above sea level.

A slower ripening is followed and the fruits are allowed to enrich with the aromas from the environment but without violating the integrity of the coffee aromas.

Price / 250g.

Guatemala SHB Antigua Pastores open roast. In 250g bags.

► is considered to be the best premium coffee grown in Guatemala Antigua and is known for exhibiting all the qualities of coffee grown in Guatemala, having a full body and a spicy taste, which is often very rich, even velvety.< /p>

Guatemala Antigua coffee is a coffee grown at altitudes from 1400 to 1700 meters where temperatures vary between 19 and 22 degrees Celsius.

Precipitation in this region is usually between 800 mm and 1200 mm annually with a humidity that remains relatively constant around 65%.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.