Price / 250g.

Extraordinary Arabica coffee, grown on the hills of Bababudangiri mountain.

The aromatic component, characterized by shades of sweet chocolate, roasted hazelnuts, strengthens in the pronounced body.

India Plantation AA Bababudan - Coffee Beans, 250g (MEDIUM ROAST)

AROMATIC notes: dark chocolate, roasted hazelnuts

Complexity 70%

Intensity 75%

Body 90%

This is an AA Plantation coffee.

This quality coffee is grown in the Bababudangiri mountains in Chikkamagaluru district, approximately 1400 meters above sea level.

A slower ripening is followed and the fruits are allowed to enrich with the aromas from the environment but without violating the integrity of the coffee aromas.

Price / 200g.

🟤 Aroma and taste: enzymatic-floral aroma, milk chocolate, caramel, hazelnut, apricot and floral finish

📍 Origin: Nicaragua; Region: El Pinavete (Mozonte)

👨‍🌾 Farm: Ojo de Agua; Producer: Kathering Alieska Herrera – young dedicated coffee farmer

⛰️ Altitude: 1100 - 1500 m

🌱 Variety: Arabica | Pacamara Yellow

🌳 Hue: guava, citrus, banana

🌿 Processing: Washed

🔥 Roast: Light

📈 SCA Score: 90.25 – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: fruity-enzymatic aroma, dark chocolate base, raisins, citrus, licorice

📍 Origin: Indonesia, Java Island; Region: Bandung - Garut

⛰️ Altitude: 1300–1400 m

👨‍🌾 Producers: joint work of several small farms. This Javanese coffee is special not only for its taste, but also for its history – it was born as part of a sustainability program, through community collaboration.

🌱 Variety: Arabica / Ateng, Line S-795, Typica, Gayo 2

🌿 Processing: Natural, Anaerobic

🔥 Roasting: Open

📈 SCA Score: 87.75 – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g.

🟤 Aroma and taste: Sweet, cocoa notes, caramel aftertaste.

📍 Origin: Colombia; Region: Caldas

⛰️ Altitude: 1500 - 2100 m

🌱 Variety: Arabica | Caturra Castillo

🌿 Processing: Washed

💯 Harvest: April – July

🔥 Decaffeination: Sugarcane Ethyl Acetate

📈 SCA Score: – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 250g.

Costa Rica SHB Tarrazu San Rafael - 100% arabica, FRENCH roasting. Bag of 250g.

► The name Tarrazu comes from the Tarrazu region which is located in the interior mountains of Costa Rica and is known for the plantations where a distinguished coffee is grown.

The coffee from this area is known for its complex aroma but at the same time light and clear.

It is considered one of the best coffees in the world.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 250g.

Guatemala SHB Antigua Pastores open roast. In 250g bags.

► is considered to be the best premium coffee grown in Guatemala Antigua and is known for exhibiting all the qualities of coffee grown in Guatemala, having a full body and a spicy taste, which is often very rich, even velvety.< /p>

Guatemala Antigua coffee is a coffee grown at altitudes from 1400 to 1700 meters where temperatures vary between 19 and 22 degrees Celsius.

Precipitation in this region is usually between 800 mm and 1200 mm annually with a humidity that remains relatively constant around 65%.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 200g

🟤 Aroma and taste: Apricot, citrus, raspberry, honey

📍 Origin: Ethiopia; Region: Yirgacheffe

👨‍🌾 Producers: 650 small producers, Processing station: Aricha

⛰️ Altitude: 1900 - 2150 m

🌱 Variety: Arabica / Heirloom, ancestral Ethiopian variety

🌿 Processing: Dry / Natural

🔥 Roasting: Open

📈 SCA Score: – premium quality specialty coffee

Natural, volcanic soil, rich in minerals

Harvest: October-January

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 200g.

Enzymatic fruity aroma, medium acidity, sweet coffee, chocolate base, good body, red fruits, tomatoes and spicy notes.

Origin: Ethiopia

Region: Limu – Gera

Processing station: Limu Gera/Union

Altitude: 1900 m

Varieties: Arabica / Heirloom / Ethiopian Ancestor

Processing: washed

Aroma and taste: Enzymatic fruity aroma, medium acidity, sweet coffee, chocolate base, good body, red fruits, tomatoes and spicy notes.

Roasting: Light

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of provenance.

Keep in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: medium acidity, aromas of Chocolate, caramel, honey, stone fruits with floral notes.

📍 Origin: Kenya; Region: Embu

👨‍🌾 Producers: Gakui Coffee Factory

⛰️ Altitude: 1800 m

🌱 Variety: Arabica / Ruiru 11 – SL28 – SL34 -Batian

🌿 Processing: Washed

🔥 Roasting: Open

📈 SCA Score: 88 points – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: milk chocolate, caramel, dried fruits, red fruits.

🌱 Variety: Brazil Fazenda Campos Altos

           Nicaragua San Juan del Rio Coco

          Honduras La Paz

🌿 Processing: Washed, Dried

📈 SCA Score:  – blended composition of premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: caramel, honey, milk chocolate, citrus fruits

🌱 Variety: Brazil Fazenda Minas Gerais

           Colombia Huila Supremo

🌿 Processing: Washed, Dried

📈 SCA Score: – blended composition of premium quality specialty coffee, 100% Arabica

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 200g.

Enzymatic fruity aroma, chocolate base, red fruits, dried fruits and malt notes. Balanced, complex body, with honey, medium sweet acidity.

Origin: Colombia

Region: Palermo

Farm: Sinor - Henry Gonzalez Sanchez

Altitude: 1,600 m

Varieties: Arabica

Processing: Dry

Classification: Specialty

Cup profile: Enzymatic fruity aroma, chocolate base, red fruits, dried fruits and malt notes. Balanced, complex body, with honey, medium sweet acidity.

Roasting: Open

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: ✅ Fresh, fruity aroma

          ✅ Notes of berries, lychee and raisins

           ✅ Sweet, sugary aftertaste

           ✅ Medium-high acidity and full body

📍 Origin: Guatemala; Region: Joyabaj - Quiche

👨‍🌾 Producers: Joyabaj

⛰️ Altitude: 1,600 – 1,700 m

🌱 Variety: Arabica / Catiai - Caturra - Bourbon - Tipica

🌿 Processing: Dry. Organically grown – Carefully selected coffee cherries, using traditional processing methods.

🔥 Roasting: Open

📈 SCA Score: 88 – premium quality specialty coffee

Freshly artisan roasted coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 250g.

The Sidamo coffee tree is grown in the Sidamo province, in the Ethiopian highlands, at altitudes from 1,500 to 2,200 meters above sea level.

The best types of coffee in Ethiopia develop stronger flavors based on the local climate.

There are about 50 cooperatives in this region. The coffee is processed with the wet method and has a sweet and complex aroma, optimal acidity, floral, fruity aroma, notes of chocolate and often tones of spices and wine.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.