Semiramis - ETIOPIA SIDAMO - Coffee Beans, 250g
  • Semiramis - ETIOPIA SIDAMO - Coffee Beans
  • Semiramis - ETIOPIA SIDAMO - Coffee Beans, 250g

Semiramis - ETIOPIA SIDAMO - Coffee Beans, 250g

lei34.00

Coffee production in Ethiopia is a longstanding tradition.

Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.

A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.

Semiramis - ETIOPIA SIDAMO - Coffee Beans, 250g

Semiramis - ETIOPIA SIDAMO - Coffee Beans, 250g

lei34.00
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Etiopia Sidamo - (Medium Roasted) Coffee Beans, 250g 

The best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on local climate and soil conditions .

Growing Altitude: 1500-2220 meters above sea level

Arabica Variety:

Harvest Period: October - January

Milling Process: Fully Washed, Dried on Raised Beds

Aroma: Floral, Slight Woody

Flavor: Lemon, Cane Sugar, Berries

Points: Medium, Smooth

Acidity: Winey

AL.CAF-ETSID
5 Items

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Material:
Comestibil
Weight - Kg:
0.25
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