Semiramis - ETIOPIA SIDAMO - Coffee Beans, 250g
Coffee production in Ethiopia is a longstanding tradition.
Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.
A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.
Etiopia Sidamo - (Medium Roasted) Coffee Beans, 250g
The best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on local climate and soil conditions .
Growing Altitude: 1500-2220 meters above sea level
Harvest Period: October - January
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Floral, Slight Woody
Flavor: Lemon, Cane Sugar, Berries
Points: Medium, Smooth