ARABICA / MIX SPECIALITY Coffee Beans, 200g
Notes and Flavors: Intense coffee with spicy, peppery notes, sweet, creamy body and medium acidity, very balanced coffee.
Country: Ethiopia
Region: Oromia, Guji
Farm: Kasay Delelegn
Farmer: Pequeños Productores
Altitude: 1900 Meters
Variety: Arabica / Heirloom
Processing: Washed
Roasted by: Black Sheep Micro Roastery (HU)
Date of Roasting: 15.08.2020
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This coffee comes from Guji, located in the Oromia region in southern Ethiopia, near the Kenyan border. His lord is one of the districts of the region.
The overall quality of the coffees from this region is exceptional. As Ethiopia is the homeland of coffee, thousands of different varieties have emerged naturally over the years with very interesting properties. The volcanic soil of Guji is rich in minerals that are ideal for demanding Arabica coffee.
Traditionally, small producers in Guji live in harmony with nature.
At 1750 to 2300 m above sea level, the coffee cherries ripen in natural forests that surround the farmers ’land, where they are picked by hand and transferred to the washing station. Heleanna Georgalis has been at the head of the company since 2008, she is immersed in the third wave of coffee, mainly dealing with the quality of the coffee she exports. He continues his father’s legacy and claims to feel a passion in this world where he can experiment with the processes himself and find joy in the end result. It is important to point out that the uniqueness of Ethiopian coffees lies in the fact that coffee plants are "not genetically modified". There are a thousand undiscovered varieties in Ethiopia, and but the known ones remain intact, Heleanna emphasizes this every time she talks about the subject. Ethiopia is the cradle of coffee, the varieties are typical of each area, scientists have recognized 37 varieties, 34 of which are natural. Many times we have found that Ethiopian coffee is a Heirloom variety, and this means that “ancient root” does not define the variety but is rather generic. The variety is named after the name of the area in which it grows and where it has been growing for years, it must have the characteristic taste of the area.
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Fine Strainer for fine Cocktail preparation.
The strainer is a utensil that is used to retain fine impurities (herbs, pieces of ice, ...) in the shaker or mixing glass.
Coffee Siphon for 3 Cups freshly brewed Coffee in Glass Syphon - Tabletop Coffee Brewer
Next comes with the stainless metal and cloth filter assemblies.
The handle is made of rubber and gives you a firm grip.
Ceramic burrs. Collection drawer capacity approx. 24g.
Dark transparent body, compact size, easy adjustment coarse/fine grind setting
Jean Lenoir from France is an expert in the field of sensory analysis of wine and coffee.
The brand that has been associated with the highest level of experience and knowledge about the organoleptic evaluation for over 30 years.
Today, the said knowledge is available at your fingertips for every barista who wants to develop their passion.
SPECIALTY Coffee Beans, 200g - ARABICA
Notes and Flavors: Red berries, raisins, chocolate
Country: Columbia
Region: Colombia Antioquia, District Fredonia
Farm: Hacienda Santa Barbara
Altitude: 1400 - 2000 Meters
Processing: Dry
Roasted by: Black Sheep Micro Roastery (HU)
Roasting Date: 15.08.2020
Guatemala Antigua Pastores - (Light Roasted) Coffee Beans, 250g
Costa Rica SHB Tarrazu San Rafael - (Light Roasted) Coffee Beans, 250g
Columbia Supremo Rio Magdalena - (Medium Roasted) Coffee Beans, 250g
SPECIALITY BLEND Coffee Beans, 200g
Notes and Flavors: milk chocolate, cocoa, raisins
Coffee Types composition: Honduras La Paz - Marcala Organic Natural, Nicaragua Finca Las Cumbres, Brazil Fazenda Rancho Alegre
Processing: Washed
Roasted by: Black Sheep Micro Roastery (HU)
Date of Roasting: 14.08.2020
Coffee production in Ethiopia is a longstanding tradition.
Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.
A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.
SPECIALITY Coffee Beans Blend, 200g
Notes and Flavors: caramel, chocolate, red berries
Coffee Types composition: Columbia Excelso, Brazilia Fazenda Paraiso, India Monsooned Malabar AA
Processing: Washed and Dry
Roasted by: Black Sheep Micro Roastery (HU)
Date of Roasting: 25.08.2020
Indian coffee has similar characteristics to Indonesian coffee, especially with Arabica Java.
It has a full body, but with an acidity similar to a quality coffee from Guatemala.
The spicy and fine aromas of India coffee include notes of nutmeg, cloves, pepper and possibly hints of tropical fruit.
The cultivation of this quality coffee is done in the Bababudangiri mountains in the Chikkamagaluru district, about 1400 meters above sea level.
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