Indian coffee has similar characteristics to Indonesian coffee, especially with Arabica Java.

It has a full body, but with an acidity similar to a quality coffee from Guatemala.

The spicy and fine aromas of India coffee include notes of nutmeg, cloves, pepper and possibly hints of tropical fruit.

The cultivation of this quality coffee is done in the Bababudangiri mountains in the Chikkamagaluru district, about 1400 meters above sea level.

SPECIALTY Coffee Beans, 200g - ARABICA

Notes and Flavors: Red berries, raisins, chocolate

Country: Columbia

Region: Colombia Antioquia, District Fredonia

Farm: Hacienda Santa Barbara

Altitude: 1400 - 2000 Meters

Processing: Dry

Roasted by: Black Sheep Micro Roastery (HU)

Roasting Date: 15.08.2020

Coffee production in Ethiopia is a longstanding tradition.

Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.

A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.

ARABICA / MIX SPECIALITY Coffee Beans, 200g

Notes and Flavors: Intense coffee with spicy, peppery notes, sweet, creamy body and medium acidity, very balanced coffee.

Country: Ethiopia

Region: Oromia, Guji

Farm: Kasay Delelegn

Farmer: Pequeños Productores

Altitude: 1900 Meters

Variety: Arabica / Heirloom

Processing: Washed

Roasted by: Black Sheep Micro Roastery (HU)

Date of Roasting: 15.08.2020

Costa Rica SHB Tarrazu San Rafael - (Light Roasted) Coffee Beans, 250g

SPECIALITY BLEND Coffee Beans, 200g

Notes and Flavors: milk chocolate, cocoa, raisins

Coffee Types composition: Honduras La Paz - Marcala Organic Natural, Nicaragua Finca Las Cumbres, Brazil Fazenda Rancho Alegre

Processing: Washed

Roasted by: Black Sheep Micro Roastery (HU)

Date of Roasting: 14.08.2020

Guatemala Antigua Pastores - (Light Roasted) Coffee Beans, 250g

SPECIALITY Coffee Beans Blend, 200g

Notes and Flavors: caramel, chocolate, red berries

Coffee Types composition: Columbia Excelso, Brazilia Fazenda Paraiso, India Monsooned Malabar AA

Processing: Washed and Dry

Roasted by: Black Sheep Micro Roastery (HU)

Date of Roasting: 25.08.2020