Columbia Supremo Rio Magdalena - (Medium Roasted) Coffee Beans, 250g
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Columbia Supremo Rio Magdalena - (Medium Roasted) Coffee Beans, 250g
Data sheet
ARABICA / MIX SPECIALITY Coffee Beans, 200g
Notes and Flavors: Intense coffee with spicy, peppery notes, sweet, creamy body and medium acidity, very balanced coffee.
Country: Ethiopia
Region: Oromia, Guji
Farm: Kasay Delelegn
Farmer: Pequeños Productores
Altitude: 1900 Meters
Variety: Arabica / Heirloom
Processing: Washed
Roasted by: Black Sheep Micro Roastery (HU)
Date of Roasting: 15.08.2020
Indian coffee has similar characteristics to Indonesian coffee, especially with Arabica Java.
It has a full body, but with an acidity similar to a quality coffee from Guatemala.
The spicy and fine aromas of India coffee include notes of nutmeg, cloves, pepper and possibly hints of tropical fruit.
The cultivation of this quality coffee is done in the Bababudangiri mountains in the Chikkamagaluru district, about 1400 meters above sea level.
SPECIALITY BLEND Coffee Beans, 200g
Notes and Flavors: milk chocolate, cocoa, raisins
Coffee Types composition: Honduras La Paz - Marcala Organic Natural, Nicaragua Finca Las Cumbres, Brazil Fazenda Rancho Alegre
Processing: Washed
Roasted by: Black Sheep Micro Roastery (HU)
Date of Roasting: 14.08.2020
Costa Rica SHB Tarrazu San Rafael - (Light Roasted) Coffee Beans, 250g
SPECIALTY Coffee Beans, 200g - ARABICA
Notes and Flavors: Red berries, raisins, chocolate
Country: Columbia
Region: Colombia Antioquia, District Fredonia
Farm: Hacienda Santa Barbara
Altitude: 1400 - 2000 Meters
Processing: Dry
Roasted by: Black Sheep Micro Roastery (HU)
Roasting Date: 15.08.2020
Guatemala Antigua Pastores - (Light Roasted) Coffee Beans, 250g
SPECIALITY Coffee Beans Blend, 200g
Notes and Flavors: caramel, chocolate, red berries
Coffee Types composition: Columbia Excelso, Brazilia Fazenda Paraiso, India Monsooned Malabar AA
Processing: Washed and Dry
Roasted by: Black Sheep Micro Roastery (HU)
Date of Roasting: 25.08.2020
Coffee production in Ethiopia is a longstanding tradition.
Ethiopian coffee beans that are grown either in the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked with the rights owned by Ethiopia.
A good Sidamo is well-balanced with cupping notes showing berries and citrus (lemons) with complex acidity.
