The Porthole Infuser

lei641.41

The Porthole Infuser este un vas de infuzie simplu dar elegant, proiectat de Martin Kastner - Crucial Detail Studio. Acesta poate fi folosit pentru a crea Cocktail-uri izbitoare, uleiuri, ceaiuri, limonada, cafea, sau orice alt tip de infuzie rece.

The Porthole Infuser

lei641.41

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Pret pe bucata The Porthole Infuser Sticla securizata, otel inoxidabil, silicon de calitate superioara - folosibila in alimentatia publica.Dimensiuni exterioare: 17cm x 17cm x 5 cmDimensiuni interioare: 15cm x 2,5 cm diametruVolumul: 390ml Ce este inclus:Un hublou (Porthole Infuser).Trei filtre din otel inoxidabil,cu diferite densitati.Un capac de silicon flexibil pentru a sigila continutul in cazul infuziilor pe termen lung.O cheie hexagonala.Un set de suruburi pentru asamblare rapida.Patru retete de cocktail de la "The Aviary". SFATURI Va recomandam ca utilizatorii noi sa se familiarizeze cu infuzorul prin testarea cu apa, inainte de prima utilizare.Garnitura este detasabil si poate deveni dislocat atunci cind infuzorul este demontat. Acesta nu este un motiv de ingrijorare.Cind se reintroduce garnitura, asigurati-va ca este asezata in canelura, cu muchia rotunjita spre exterior.Strangeti ferm, primul surub cu cheia hexagonala.Tineti fixat geamurile in timp ce stringeti al doile surub.Verificati (cum ar fi un volan) pentru a va asigura ca garnitura este montata corect.Nu stringeti exagerat surubul central deoarece are rol de a tine geamurile in loc, dar inchiderea prin garnitura provine de la invartirea geamurilor.Exista trei filtre din care alegeti cu atentie care doriti sa folositi potrivit produsului finit al dumneavoastra.Nu introduceti dopul de sigiliu cind infuzia are ingrediente care sunt carbogazoase, sau care pot fermenta. Cresterea presiunii din interiorul infuzorului poate duce la scurgeri.Verificati produsul din punct de vedere sanitar, pentru a evita boali alimentare. Multe combinatii de ingrediente, in special infuzii de ulei, pot prezenta un teren propice pentru bacterii. Cocktail Mar­a Flixby Crucial Detail 3 large strawberries 1/2 medium sized Navel or Valencia orange 2 oz (60g) roasted cacao nibs 7 oz (200ml) Tequila Blanco (Herencia Mexicana) 23/4 oz (80ml) Grand Marnier Wash fruit. Quarter strawberries lenghtwise, stem on, and fan-slice them. Cut orange cross-grain into 1/8" thick slices. Arrange 6 strawberry fans in Porthole, alternating skin and pulp facing the glass pane. Sprinkle half of cacao nibs on strawberries. Arrange a layer of orange slices. Sprinkle rest of cacao nibs on oranges. Arrange remaining strawberries, lightly packing the Porthole cavity. Close Porthole, tighten screw, squeeze, snug screws, and check for good seal. Combine tequila and Grand Marnier. Fill Porthole with combined liquids. Infuse for a minimum of 30 minutes before sampling, consume within 4 hours (extended infusion of orange rind will turn the infusion bitter). Tips: - We highly recommend using Herencia Mexicana Tequila Blanco for this particular cocktail but any quality white tequila with pronounced agave notes should work nicely. - Sifting the cacao nibs will reduce chocolate dust clouding the infusion. - To transform MarĂ­a FĂ©lix into a spicy La Valentina, add one medium dried chipotle pepper to ingredients. Cocktail GingerRyeMikadoby Crucial Detail 1 medium sized ginger root

1 lime 11/4 oz (35g) maple syrup 10 oz (285g)ryewhiskey
Wash lime and peel it with a vegetable peeler. Remove pith if necessary. Reserve peel. Juice the peeled lime. Strain the juice. Stir lime juice, maple syrup and whiskey together. Julienne ginger. Cut reserved lime zest into 3/16" wide strips. Arrange ginger and lime in the porthole into a random pattern, lightly packing the Porthole cavity.
Close the Porthole and check for a good seal. Fill with Porthole with cocktail base. Infuse for a minimum of 30 minutes before sampling, enjoy for up to 6 hours straight up, over ice or with a dash of soda.
01032

Data sheet

Volume - ml:
385
Material:
Metal & Plastic
Color:
Transparent
Height - cm:
17.5
Weight - Kg:
0.85
Pcs/Set:
1
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