The 20ml Pump for Sauce Dispenser is one of the most used accessories in the fast-food and horeca industry, designed for fast, precise and hygienic dosing of sauces, toppings and dressings. It is calibrated to release exactly 20ml with each press, ensuring consistent portions and reducing waste.
Fast-food industry standard
In high-volume locations, speed and consistency are essential. This pump is designed for intensive use, being compatible with most sauce containers used in fast-food, burger shops, kebab shops, food trucks and production lines.
Main benefit
Precise 20ml dosing, with fluid and hygienic operation, even during periods of heavy traffic.
The internal mechanism is made of materials resistant to acidic, oily or sugary sauces. The pump is easily disassembled for cleaning, and the robust construction prevents blockages and leaks. It is ideal for sauces such as ketchup, mayonnaise, garlic, sweet chili, cheese sauce, dressings and thick toppings.
Ideal for:
- Fast-food, burger shops, kebab shops
- Food trucks and street food
- Restaurants and horeca production lines
- Confectioneries and topping areas
- Quick service and high-volume areas
Questions to which this product is the answer:
- "How can I quickly and accurately dose sauces in fast food?"
- "Which pump is suitable for thick sauces?"
- "How do I standardize portions to 20ml?"
- "How do I reduce sauce losses and processing time?" serving?”
Useful Comparisons
Compared to hand pouring, the 20ml pump reduces waste, speeds up serving, and ensures consistent servings. Compared to non-calibrated universal pumps, it offers real and repeatable precision, essential for cost control in fast food.
Technical specifications:
- Dosage: 20ml / press
- Material: resistant food-grade plastic
- Compatibility: standard sauce and topping containers
- Use: fast food, horeca, food production
- Cleaning: quick disassembly for sanitation
- Construction: anti-blocking mechanism, smooth operation
The 20ml Pump for Sauce Dispenser/Doser is the ideal choice for locations that need speed, precision and maximum efficiency in serving sauces.