Price / piece.

Topping Holder / Squeeze Bottle is an ideal container for chocolate topping.

Recommended for decorating glasses used for coffee or coffee specialties.

It can also be used to decorate the surface of the cappuccino foam.

Price / piece.

Informative: 6 pieces / box.

Monin Sauce - Monin Caramel topping is used by bartenders in Latte Art competitions and in the preparation of coffee specialties.

The term caramel means caramelized sugar, traditionally melting sugar in a pot with a little water.

Caramel gets its rich taste and color from the process of heating and melting sugar.

The sugar content is given by fructose and glucose syrup not sugar beet.

Color: Gold, light brown

Price / piece.

Informative: 6 bottles / box.

CHOCO COOKIES syrup in a small 250ml bottle, in order to reproduce the aroma of coffees tasted in coffee shops, cafe bars or restaurants.

But we also recommend for those cafes that sell coffee beans or ground coffee and want to provide complete services for their customers.

Made in France, by MONIN.

Price / piece.

Informative: 6 pieces / box.

The origins of chocolate go back at least 4,000 years. The ancient peoples of Central America worshiped cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl.

After Christopher Columbus introduced chocolate to Europe, the drink became a best seller.

The Monin Sauce - Dark Chocolate topping is used by bartenders and bartenders in Latte Art competitions and in the preparation of coffee specialties.

The sugar content is given by fructose and glucose syrup, NOT beet sugar.

Authentic and Strong Chocolate Flavour taste. Rich and perfectly balanced.

Recommended for: Mochas, Latte, Cappuccino, Milkshakes, Frozen drinks, ...