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For reference: 6 pieces / case.
Professional MONIN Dark Chocolate Sauce created for coffee specialities, premium desserts and decorative finishes.
It delivers an intense dark chocolate flavour with a rich, creamy texture, ideal for Mocha, Latte, Cappuccino, hot chocolate, milkshakes, frappés, frozen drinks, ice cream, pancakes, waffles and desserts.
Containing 20% chocolate and 11% cocoa powder, it provides a deep cocoa character and consistent results in both hot and cold recipes.
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MONIN Dark Chocolate Sauce is a rich gourmet sauce developed for coffee specialities, cold beverages, desserts and professional presentation. Its intense cocoa profile and thick, creamy consistency add both flavour and texture to every recipe.
The formula contains 20% chocolate and 11% low-fat cocoa powder, creating a deep dark chocolate character with balanced sweetness. It is especially suitable for cafés, restaurants, pastry shops and home users who want coffee-shop quality without purchasing the larger 1.89L professional format.
Unlike a standard chocolate syrup, MONIN Dark Chocolate Sauce has a thicker texture and a higher-impact cocoa profile. It can be blended into drinks, layered inside serving glasses or used as a topping over whipped cream, ice cream and desserts.
Its consistency supports controlled presentation while its strong chocolate character remains noticeable when combined with espresso, milk or ice.
The declared 20% chocolate content and 11% low-fat cocoa powder distinguish this sauce from simple chocolate-flavoured toppings. These ingredients contribute to its deep colour, pronounced cocoa aroma and rich mouthfeel.
This makes it particularly suitable for Mocha, dark hot chocolate and recipes where the chocolate flavour must remain clearly defined.
The recommended serving is approximately 15 ml, equivalent to one pump shot when used with a compatible MONIN sauce pump.
The quantity may be adjusted according to the recipe, serving size and desired chocolate intensity.
The 500ml format is practical for home baristas, restaurants, pastry shops and cafés with low or moderate consumption. It allows users to test recipes or offer several sauce flavours without opening a large container.
The MONIN Maxi Topping 1.89L version is better suited to high-volume coffee shops, dessert stations and HoReCa venues requiring intensive daily use.
Chocolate syrup has a thinner consistency and is mainly used for flavouring drinks. Chocolate sauce is thicker and creamier, making it more suitable for toppings, dessert decoration and recipes that require a richer texture.
MONIN Dark Chocolate Sauce can perform both roles: it blends into drinks while also remaining visible on whipped cream, ice cream and the inner wall of a serving glass.
For a balanced Mocha, begin with approximately 15 ml of sauce, add the espresso and mix before pouring in the milk. This helps disperse the dense sauce evenly and produces a more consistent chocolate flavour.
For decorative use, apply the sauce directly to the inside of the glass or over the finished drink, whipped cream or dessert.
Since 2010, we have supplied professional ingredients and equipment to cafés, restaurants, hotels, bars and coffee enthusiasts. Our descriptions combine verified label information with practical guidance to help customers choose the right format and ingredient for their recipes.
Can it be used only in coffee?
No. It is also suitable for hot chocolate, milkshakes, frozen drinks, ice cream, pancakes, waffles, brownies and other desserts.
Can it be used in cold beverages?
Yes. It works in iced coffee, frappés, milkshakes and frozen drinks. Mixing it thoroughly is recommended because of its thick consistency.
What is the recommended serving?
Approximately 15 ml per recipe, adjustable according to taste and serving size.
How long should it be used after opening?
The manufacturer recommends consuming it within four weeks after opening.
Which format should I choose?
Choose 500ml for home use or moderate consumption. The 1.89L Maxi format is more economical for high-volume professional use.
Price / set.
The JoeFrex Professional Latte Art Pen Set includes 3 premium double-ended tools (6 different working tips), designed for creating the finest details in Latte Art.
Perfect for drawing fine lines, petals, hearts, rosettas, tulips and adding the finishing touch to cappuccinos, flat whites, lattes and other milk-based coffee beverages.
Made entirely from premium stainless steel with knurled anti-slip handles, the tools are supplied in an elegant magnetic storage case for maximum protection and organization.
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Price / piece.
Sold in multiples of 10 pieces.
Informative: 20 pieces / set.
The BOSTON 260ml glass from PASABAHCE is ideal for latte, Irish Coffee, cappuccino, ice coffee and other modernly served drinks.
Made of thick and resistant glass, it offers excellent durability in daily use.
The clear design and ergonomic shape highlight the layers and colors of drinks.
Perfect for cafes, restaurants, bars and premium serving at home.
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Price / piece.
Sold in multiples of 6 pieces.
The 200ml Rocks Bar glasses are compact and resistant, from ROCCO BORMIOLI that can be used to enjoy spirits "on rocks", but look just as good filled with coffee specialties or even water / soft drinks.
Design with thick glass and excellent stability for horeca use.
Safe glass, stackable.
*Only the glass is sold. You can order the plate separately.
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Price / piece.
Sold in multiples of 12 pieces.
Informative: 24 pcs / set.
The RIVA Irish Coffee 225ml glass from PASABAHCE is ideal for hot drinks such as Irish Coffee, hot chocolate, latte or flavored teas.
Made of thick, high-temperature-resistant glass, it offers safety and durability in daily use.
The ergonomic handle ensures a comfortable grip, and the clear design highlights the presentation of drinks.
Perfect for cafes, restaurants and premium home serving.
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Price / piece.
Sauce / Topping Dispenser 400ml - Squeeze Bottle, made of plastic for controlled dispensing of sauces, toppings, dressings and other ingredients with a suitable consistency.
The flexible body allows flow control by squeezing, while the narrow dispensing tip helps with precise application and decorative lines on desserts, ice cream, waffles, pancakes, coffee drinks and other food preparations.
Suitable for chocolate or caramel topping, ketchup, mayonnaise, mustard, dressings and cold sauces. Reusable bottle with a cap to protect the dispensing tip. Practical for cafés, pastry shops, gelaterias, restaurants, fast-food kitchens, bars, professional kitchens and home use. Capacity: 400ml.
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Price / piece.
For information: 6 pieces / box.
MONIN Almond Syrup 250 ml delivers the delicate and elegant flavour of almonds with subtle marzipan notes and a hint of bitter almond. Perfect for coffee, latte, cappuccino, hot chocolate, alcohol-free cocktails and desserts.
Ideal for:
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Price / piece.
For information: 4 bottles / case.
CHERRY Fruit Puree [MONIN] 1L delivers the rich flavour of ripe cherries and a deep ruby-red colour to cocktails, lemonades, smoothies and premium desserts. Made with the equivalent of 50.1% cherries, it offers the perfect balance between natural sweetness, gentle acidity and authentic fruit character.
When used with the MONIN dispensing pump, each press delivers approximately 15 ml, ensuring precise portion control, predictable costs and approximately 66 servings from one 1-litre bottle.
Ideal for cafés, cocktail bars, restaurants, hotels and premium Home Bars.
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Price / piece.
For your convenience: 6 pieces / box.
MONIN Irish Syrup 250 ml captures the smooth and distinctive flavour inspired by the famous Irish Coffee, combining notes of caramel, vanilla and Irish whiskey flavouring—without alcohol. Perfect for coffee, cappuccino, latte, hot chocolate, frappés and desserts.
Perfect for:
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Price / piece.
Informative: 6 bottles / box.
From the range of floral syrups, Monin Lavender releases its heavenly, hypnotic fragrance, which will guide you to the lavender fields of Provence.
Widely used in perfumes, aromatherapy and in many household products, lavender has been recognized for its aromatic, soothing, antiseptic and sleep-inducing properties since Greek and Roman times.
It also has amazing beauty properties in any garden or as decoration.
In the kitchen, lavender is particularly good in desserts and goes well with chocolate.
Mixed with a touch of honey, Monin Lavender manages to add a surprising floral twist to many drinks.
Monin Lavender Syrup is ideal for cocktails, lemonades and teas.
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Price / piece.
Informative: 6 bottles / box.
Introduced to the area from Italy in the 14th century by the popes who lived in nearby Avignon the south of France 🍈🇫🇷, Cavaillon melons were a favourite of the novelist Alexander Dumas.
In 1987 The Knights of the Order of the Melon was set-up to protect their origin and ensure their consistent high quality by putting in place stringent quality standards. Every July the melons are celebrated at a festival in Cavaillon.
The Cavaillon melon variety is a ‘yellow charentais’, which is small and round with a blueish-green striped rind which yellows with maturity and deep orange juicy flesh, which is sweet and perfumed, it's appreciated for their sweetness and intense fragrance.
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Price / piece.
For information: 6 bottles / case.
Inspired by the unmistakable flavour of cotton candy, MONIN Cotton Candy delivers sweet, delicate and nostalgic notes that transform every drink into a memorable experience. Perfect for creative cocktails, mocktails, lemonades, Bubble Tea, lattes, frappés and desserts, it creates eye-catching drinks reminiscent of fairs, festivals and childhood memories.
Used by cafés and cocktail bars around the world, it delivers consistent flavour, carefully selected ingredients and the premium quality that defines MONIN. The ideal choice for Instagram-worthy drinks, seasonal menus and signature creations full of colour, flavour and emotion.
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Price / piece.
For information: 4 pieces / carton.
MONIN Caramel Sauce MAXI 1.89 L is the professional solution for cafés, restaurants, hotels and high-volume HoReCa businesses.
Made with 8% caramel and sweetened condensed milk, it delivers an authentic caramel flavour with a rich, creamy texture, perfect for Mocha, Latte, Cappuccino, Hot Chocolate, Frappés, Milkshakes, desserts and ice cream.
The professional 1.89 L container is designed for use with the MONIN 15 ml dispensing pump (sold separately).
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Price / piece.
For information: 6 pieces / box.
MONIN White Chocolate Sauce delivers the smooth, creamy taste of white chocolate in a rich professional formula created for cafés, restaurants, coffee shops and home baristas. With its dense texture and 5% white chocolate content, it is perfect for Latte, Cappuccino, Mocha, hot chocolate, frappés, milkshakes, desserts, ice cream, pancakes and waffles.
Its thick consistency creates beautiful drink and dessert presentations, while the recommended serving of approximately 15 ml provides balanced flavour in every recipe. Made in France using natural flavours.
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Price / piece.
Informative: 4 pieces / box.
Instant Chocolate Flavor Powder [MONIN] Chocolate Frappe is a professional base for cold drinks, offering a creamy texture and an intense chocolate taste.
The premium formula dissolves quickly in milk or water, ensuring uniform consistency and stability in frappes, milkshakes and chocolate-based drinks.
Ideal for cafes, bars and high-volume locations, being compatible with both blender and shaker.
The 1.36Kg packaging is economical and efficient, guaranteeing consistent results and premium taste with every preparation.
May contain caffeine.
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Price / piece.
For your convenience: 6 pieces / box.
MONIN Sugar Free Caramel Syrup 250 ml delivers the rich, authentic taste of caramel with very low sugar and only a few calories. An excellent choice for anyone who wants to enjoy delicious flavoured drinks without compromising on taste.
Perfect for espresso, cappuccino, latte, flat white, hot chocolate, frappés, milkshakes and desserts.
Perfect for:
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Price / piece.
For information: 6 bottles / case.
Inspired by traditional Indian Masala Chai, MONIN Chai Tea Syrup combines authentic tea flavour with warm notes of cinnamon, ginger, cloves and cardamom, creating one of the most popular beverages served in specialty coffee shops worldwide. Perfect for Chai Latte, Dirty Chai, coffee, cocktails and gourmet desserts.
Used daily by cafés, coffee shops and cocktail bars around the world, it delivers consistent flavour, carefully selected ingredients and the premium quality that defines MONIN. It pairs beautifully with espresso, milk, plant-based drinks, honey, vanilla, caramel and Signature cocktails.
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Price / piece.
Informative: 6 bottles / master box.
MONIN PISTACHIO Syrup 700ml delivers a delicate pistachio flavour with lightly roasted nut notes, pleasant sweetness and a finish reminiscent of pistachio ice cream.
Ideal for cappuccino, pistachio latte, espresso, iced coffee, frappé, milkshakes, cocktails, mocktails and desserts.
Perfect for coffee at home, office coffee breaks and professional use in cafés, restaurants, hotels and bars.
Suggested starting dose: 10ml per coffee, adjusted to taste. One 700ml bottle provides approximately 70 servings at this dosage.
Contains pistachio extract. A compatible MONIN 10ml dispensing pump is sold separately.
Order online, with available shipping destinations and delivery charges confirmed at checkout.
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Price / piece.
For information: 6 bottles / case.
Inspired by the world-famous Curaçao liqueur, MONIN Blue Curaçao Syrup recreates the distinctive flavour of bitter oranges and exotic citrus in a professional alcohol-free syrup, renowned for its vibrant blue colour. It is the perfect ingredient for tropical cocktails, mocktails and refreshing lemonades that impress both visually and in taste.
Used by bars and cafés worldwide, it delivers consistent flavour, carefully selected ingredients and the premium quality that defines MONIN. An essential choice for Blue Lagoon, Blue Hawaii, Blue Margarita and countless summer drinks with unforgettable visual appeal.
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Price / piece.
For information: 6 bottles / case.
Inspired by the aroma of freshly baked American chocolate cookies, MONIN Chocolate Cookies combines rich chocolate flavour with buttery biscuit notes, cocoa and freshly baked pastry. It is the perfect choice for coffee, mocha, latte, milkshakes, cocktails and gourmet desserts, bringing a warm, comforting dessert experience to every drink.
Used daily in cafés, coffee shops and cocktail bars around the world, it delivers consistent flavour, carefully selected ingredients and the premium quality that defines MONIN. It pairs perfectly with espresso, milk, vanilla, caramel, hazelnut, whipped cream and Signature Drinks.
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Price / piece.
Informative: 6 bottles / master box.
MONIN SALTED CARAMEL Syrup 700ml combines rich caramel flavour with a delicate hint of salt, creating a distinctive sweet-and-salty taste.
Ideal for Salted Caramel Latte, Iced Latte, cappuccino, frappé, hot chocolate and Espresso Martini.
Unlike classic caramel syrup, it adds a subtle salty contrast. This does not mean it contains less sugar.
At home: make flavoured coffee without professional equipment. HoReCa: measure consistent portions for repeatable recipes in cafés, bars and restaurants.
700ml glass bottle. Measure with a jigger or compatible syrup pump. Approximately 70 theoretical 10ml servings per bottle.
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Price / piece.
For information: 4 bottles / case.
KIWI Fruit Puree [MONIN] 1L contains 50.1% kiwi puree, delivering a fresh, vibrant flavour balanced by the fruit's natural acidity. It is the perfect choice for premium lemonades, cocktails, Bubble Tea, smoothies and desserts where freshness and bright colour make the difference.
Used together with the MONIN dispensing pump, each press delivers approximately 15 ml, ensuring accurate portion control, improved cost management and approximately 66 servings from one 1-litre bottle.
Perfect for cafés, cocktail bars, restaurants, hotels and premium Home Bars.
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