Soda Siphon (STAINLESS STEEL) [KAYSER] 1L

The KAYSER Stainless Steel Soda Siphon 1L is the ideal choice for bars, restaurants, hotels, cafés and cocktail enthusiasts who want fresh sparkling water prepared on demand whenever it is needed.

Manufactured entirely from food-grade stainless steel, the siphon combines durability, safety and professional appearance in a tool designed for intensive use. The bottle, metal head and pressure system are engineered for long-term reliability and consistent performance.

Compatible with standard CO₂ chargers, the siphon produces strong and consistent carbonation, creating fresh sparkling water with fine, long-lasting bubbles.

Why do bartenders use a soda siphon?

In premium cocktails, fresh carbonation makes a noticeable difference. A professional soda siphon allows sparkling water to be prepared immediately before service, avoiding the loss of carbonation that occurs after opening bottled soda water.

This is one reason why professional soda siphons are frequently used for drinks such as:

• Whisky Highball
• Gin & Tonic
• Americano
• Spritz
• Tom Collins
• John Collins
• Premium lemonades
• Modern mocktails

Why choose a fully stainless steel soda siphon?

Food-grade stainless steel provides excellent durability, corrosion resistance and easy cleaning. Unlike less durable materials, stainless steel maintains its professional appearance and performance even after years of intensive use.

The metal head and pressure valve contribute to the safety and reliability of the system, making it suitable for demanding hospitality environments.

Less waste, more flexibility

Preparing sparkling water on demand reduces the need to store large quantities of bottled mineral water and allows better control over beverage service. For many hospitality businesses, this means improved efficiency and reduced packaging waste.

KAYSER – European expertise in soda siphons

KAYSER is one of Europe's most respected brands specialising in professional soda and cream siphons. Its products are trusted by bartenders, hospitality professionals and cocktail enthusiasts around the world.

Recommended for:

• Cocktail bars
• Hotels
• Restaurants
• Cafés
• Catering services
• Events
• Home bars
• Cocktail enthusiasts

Advantages:

• 1-litre capacity
• Fully food-grade stainless steel construction
• Professional metal head
• Compatible with standard CO₂ chargers
• Strong and consistent carbonation
• Ideal for cocktails and long drinks
• Easy to clean
• Long-lasting durability
• Premium appearance
• Professional KAYSER quality

FILLING:

After emptying the siphon, release any remaining pressure using the dispensing lever. Remove the empty charger, unscrew the head and rinse with warm water, followed by cold water to cool the siphon. Fill with water up to a maximum of three-quarters of the bottle capacity. Reassemble and tighten securely.

PRESSURISING:

Use 1–2 CO₂ chargers for the 1-litre siphon. The chargers are single-use. Gas release is indicated by a characteristic hissing sound. After charging, shake the siphon vigorously several times. The final charger should remain attached until the siphon is empty.

The charger holder should not be overtightened. Tighten only until the gas is released from the charger. After charging, allow approximately 30 seconds for carbonation to stabilise.

Compatible CO₂ charger sets are available separately.

FAQ – Frequently Asked Questions

What type of chargers does it use?
The siphon is compatible with standard CO₂ chargers designed for soda siphons.

Can I use it for cocktails?
Yes. It is ideal for Highballs, Collins cocktails, Spritzes, Gin & Tonics, Americanos and other drinks requiring fresh sparkling water.

Is it suitable for professional use?
Absolutely. It is designed for intensive use in bars, restaurants, hotels and cafés.

What are the benefits of stainless steel construction?
Greater durability, corrosion resistance, easier cleaning and a professional appearance that lasts for years.