- On sale!
- -4%
Price / piece.
The Hawthorne Strainer SKULL COPPER plated [MEZCLAR] combines classic Hawthorne functionality with a design that refuses to go unnoticed: its metal body forms a stylised skull, highlighted by an elegant copper-plated finish.
Made from 304 stainless steel with a removable flexible coil spring, it helps retain ice and solid ingredients inside the shaker. Its shape sits comfortably in the hand and provides good control during pouring.
A distinctive choice for bartenders who want functionality together with a bar tool that has genuine personality.
The decorative finish requires hand washing and protection from scratches and impacts.
![]()
We'll slide into your inbox when the product is back in stock.
Legal guarantee of conformity
Consumer rights and the legal guarantee
Security policy
Delivery and Return
If your company has a valid EU VAT Number, we can deliver our products with 0% VAT
The Hawthorne Strainer SKULL COPPER plated [MEZCLAR] is a cocktail strainer that transforms one of the bartender's classic tools into something with real personality. Its perforated metal body forms a stylised skull, while the copper-plated finish makes the design even more distinctive on the bar station.
Beyond its appearance, the construction remains familiar to a Hawthorne Strainer: a 304 stainless-steel body, flexible metal coil spring and a shape designed for straining cocktails directly from a shaker. The model measures approximately 19 cm in length, 9 cm in width and weighs around 80 g.
With this model, SKULL is more than a name on the packaging. The shape and perforations of the metal body are arranged to create the recognisable appearance of a stylised skull.
It is a different approach to the conventional Hawthorne Strainer, where the metal plate is usually almost entirely functional. Here, that same component becomes the main visual feature of the tool.
Some strainers are deliberately minimalist, designed to disappear neatly into a professional bar station. SKULL takes the opposite approach.
The skull-shaped body and copper-plated finish make it immediately noticeable among shakers, jiggers and bar spoons. It can complement a themed cocktail bar, a distinctive workstation or simply the collection of a bartender who prefers less conventional barware.
The appearance may be unusual, but its purpose remains serious: straining the cocktail before it reaches the serving glass.
The body is made from 304 stainless steel, a material widely used for bar tools due to its practical combination of durability and ease of maintenance.
A decorative copper-plated finish is applied over the stainless-steel base, giving the strainer its warm metallic appearance. This surface is an important part of the design, but it requires more careful handling than plain stainless steel.
The distinction between material and finish is important: the strainer is not made entirely from copper. Its main construction is stainless steel with a decorative copper-plated surface.
An interesting feature of the SKULL is its removable coil spring. The spring can be separated from the body of the strainer, making areas that normally collect cocktail residue easier to access during cleaning.
This is particularly useful because small pieces of fruit, herbs, pulp and other ingredients can become trapped between the coils after use.
The construction also allows the spring to be replaced, although compatibility with any replacement spring should always be checked before purchase.
The flexible metal coil spring is the defining functional feature of a Hawthorne Strainer. When positioned over a shaker, the spring follows the edge of the vessel and creates the primary straining area.
During pouring, it helps retain:
The cocktail can therefore flow into the serving glass while most larger solid ingredients remain inside the shaker.
In terms of the basic straining principle, both perform the same job. The main difference is the design.
If you prefer a clean and minimalist workstation, a classic stainless-steel Hawthorne may be the more natural choice. If you want your working tools to contribute to the personality of the bar, the combination of the SKULL design and copper-plated finish offers something much more distinctive.
It does not need to appeal to everyone. That is part of its character.
A Hawthorne Strainer and a Fine Strainer perform different levels of filtration and should not be considered interchangeable.
For many shaken cocktails, a Hawthorne Strainer is sufficient on its own. If fresh fruit, citrus, herbs or ingredients that produce fine particles are used, adding a Fine Strainer can provide a cleaner final texture.
When using the Double Strain technique, the SKULL is positioned over the shaker to perform the primary filtration. The cocktail then passes through a Fine Strainer held above the serving glass.
The first strainer retains ice and larger ingredients, while the fine mesh catches smaller particles. This technique is particularly useful when a cleaner texture and carefully finished presentation are desired.
The Hawthorne Strainer SKULL can be used for numerous classic and modern cocktails prepared by shaking, including:
The choice between standard straining and Double Straining depends on the ingredients used and the texture desired in the finished drink.
SKULL is the kind of tool that can become part of the visual identity of a workstation. The skull shape gives it an alternative character, while the warm copper finish adds a more refined element than a conventional plain-metal surface.
It can be an interesting choice for:
After shaking, position the Hawthorne Strainer over the opening of the shaker with the coil spring facing towards the inside of the vessel.
Hold the strainer securely in place and tilt the shaker towards the serving glass. The spring helps retain ice and larger solid ingredients while the cocktail flows into the glass.
For Double Straining, hold an additional Fine Strainer above the serving glass and pour the cocktail through its mesh.
The decorative surface requires more careful handling than plain stainless steel. To help preserve its appearance, we recommend hand washing only with water and liquid detergent.
Dishwasher cleaning is not recommended. High temperatures, aggressive detergents and repeated washing cycles may affect the appearance of decorative plated surfaces over time.
Avoid abrasive sponges, hard brushes, metal cleaning tools and aggressive cleaning products. These can scratch or visibly damage the finish.
After washing, rinse thoroughly and dry with a soft cloth. Immediate drying also helps reduce visible water marks on the decorative surface.
The stainless-steel body should not be considered fragile in the same sense as glassware. However, the decorative plated finish should be protected from impacts, scratching and repeated friction against other metal tools.
For this reason, avoid throwing the strainer loosely into a metal drawer or container together with other bar tools, and handle it carefully during washing and storage.
The coil spring deserves particular attention because small pieces of fruit, herbs or pulp can become trapped between its coils.
Rinse the strainer promptly after use. For more thorough cleaning, the removable construction allows the spring and metal body to be accessed separately.
After cleaning, rinse both components thoroughly, dry them with a soft cloth and make sure the spring is correctly fitted before the next use.
Why is it called SKULL?
The perforated metal body is designed in the shape of a stylised skull. In this case, the model name directly describes one of the product's most distinctive visual features.
Is the strainer made from copper?
No. The main material is 304 stainless steel. Its copper appearance comes from the decorative copper-plated finish applied to the surface.
Can the coil spring be removed?
Yes. The model features a removable spring, allowing easier access to both components during thorough cleaning.
Can it replace a Fine Strainer?
Not completely. A Hawthorne provides primary filtration, while a Fine Strainer is designed to catch much smaller particles such as fine pulp and seeds.
What does Double Straining mean?
It means using a Hawthorne Strainer and a Fine Strainer during the same pour, providing two successive levels of filtration.
Can it be cleaned in a dishwasher?
Dishwasher cleaning is not recommended. To protect the copper-plated finish, wash the product by hand with liquid detergent and dry it with a soft cloth.
Why should the surface be protected from scratches?
Although the body is made from stainless steel, the decorative plated finish can be affected by abrasive materials, repeated contact with other metal tools or improper handling.
Price / piece.
It's the finishing touches that make a cocktail stand out.
The COPPER Plated Garnish Tweezers 25cm [UrbanBAR] are precision tools for cocktail garnishing and creative food plating.
Made from Japanese 18/8 stainless steel with a polished copper-plated finish, they combine professional functionality with a distinctive Rose Gold appearance.
Fine tips and textured gripping surfaces allow careful placement of edible flowers, mint leaves, citrus twists and delicate garnishes.
The 25cm length offers precise control while helping minimise direct hand contact with drinks and garnishes. Ideal for cocktail bars, restaurants and fine dining.
Care: hand wash only; not dishwasher safe.
![]()
Price / piece.
TULIP Mixing Glass [MEZCLAR] 700ml – a distinctive cocktail mixing vessel designed for drinks prepared using the stirring technique.
Its generous 700ml capacity provides working space for ingredients and ice, while the wide opening allows comfortable use of a Bar Spoon. The pouring spout completes a Mixing Glass designed for the cocktail station.
Suitable for classics such as the Negroni, Manhattan, Martini or Boulevardier, as well as other cocktails stirred with ice before being strained into the serving glass.
An attractive choice for bartenders, cocktail bars and professional HoReCa use, as well as for a well-equipped Home Bar.
![]()
Price / piece.
YARAI Mixing Glass [UrbanBAR] 700ml – a handcrafted glass mixing vessel for stirred cocktails, featuring a hand-cut YARAI diamond pattern.
Inspired by classic Japanese barware, its geometric design creates elegant reflections and a premium appearance, ideal for cocktail preparation in front of guests.
The 700ml capacity provides room for ice and ingredients, while the heavy base adds stability during stirring with a bar spoon. The integrated pouring spout helps ensure a controlled pour.
Perfect for Negroni, Manhattan, Martini and Boulevardier cocktails in professional bars, hospitality venues or a well-equipped Home Bar.
Care: hand wash only; avoid abrasives and impacts.
![]()
Price / piece.
The Atomizer Bottle YARAI [THE BARS] Aroma Spray 100ml is a premium accessory for cocktail finishing and fine aroma application, inspired by Japanese Yarai aesthetics and modern mixology.
The elegant diamond-cut texture, air bulb spray system and refillable reservoir allow delicate aroma application directly onto cocktails, glass rims or even culinary creations.
Perfect for adding aromas to food or cocktails.
If using aromatic oils, ensure the oil temperature exceeds +22°C for optimal dispersion. (Funnel included in the package)
Order now – refined aroma and premium presentation for memorable cocktails!
![]()
Price / piece.
The [THE BARS] Fine Strainer is a professional fine mesh cocktail strainer designed for precise filtration and removal of fine ice shards, fruit pulp and other unwanted particles during service.
Perfect for mixologists who care about detail, this fine strainer completes the double straining process with precision, consistency and professional presentation.
Whether used in premium cocktail bars, modern mixology setups or home bartending, it helps create cleaner, smoother and more refined cocktails with a professional texture.
This product is sensitive to mechanical shocks.
Order now – achieve perfectly filtered cocktails with professional presentation!
![]()
Price / piece.
The CALABRESE® Hawthorne Strainer [UrbanBAR] is a professional cocktail strainer developed in collaboration with renowned bartender Salvatore “The Maestro” Calabrese.
Its distinctive no-prong design, metal spring and integrated handle notch help position the strainer on the shaker rim for controlled pouring while retaining ice and solid ingredients.
Made from Japanese 18/8 stainless steel, with a 0.9mm material thickness and polished finish, it is designed for professional bartending.
Pair it with a Fine Strainer for Double Straining. Ideal for cocktail bars, hospitality venues and premium Home Bars.
![]()
Price / piece.
The Julep Strainer COPPER plated [MEZCLAR] is a cocktail strainer inspired by one of the oldest strainer styles in bar culture. Its perforated, spoon-like shape is now particularly associated with the Mixing Glass and cocktails prepared by stirring.
Made from stainless steel with an elegant COPPER plated finish, it allows controlled pouring while helping retain ice inside the vessel. Its compact shape sits naturally in the hand and adds a refined touch to a professional bar station.
A bar tool with history, ideal for Martini, Manhattan, Negroni, Boulevardier and other stirred cocktails.
![]()
Price / piece.
The PRO 2 PRONG Strainer [MEZCLAR] is a professional Hawthorne-style cocktail strainer featuring two support prongs and a metal coil for straining cocktails.
The two support points help position the strainer securely on the rim of the vessel and provide good control during pouring. The coil helps retain ice and larger solid ingredients when pouring a cocktail from a shaker.
A classic and practical design for the Boston Shaker, suitable for both professional bar service and a well-equipped Home Bar.
Dimensions: approx. 15 × 7.5 cm
Weight: approx. 90 g
![]()
Price / piece.
The CALABRESE® COPPER Plated Hawthorne Strainer [UrbanBAR] brings the expertise of legendary bartender Salvatore “The Maestro” Calabrese behind the bar, combining professional precision with elegant design.
Crafted from Japanese 18/8 stainless steel, with a 0.9mm thickness and polished copper plating in a ROSE GOLD tone, it comes presented in a gift box.
Its no-prong design, metal spring and integrated handle notch help support the strainer on the shaker rim for controlled pouring, retaining ice and solid ingredients.
Paired with a Fine Strainer, it enables Double Straining to reduce pulp, seeds and tiny ice fragments. Ideal for cocktail bars and premium Home Bars.
Care: hand wash only. Avoid abrasive cleaning materials.
![]()
Price / piece.
The CLASSIC Hawthorne Strainer [THE BARS] is a professional cocktail strainer designed for efficient filtration of ice, fruit pulp and solid ingredients during cocktail pouring.
Equipped with a spiral spring coil for precise liquid control, it delivers fast, clean and comfortable pouring while fitting most Boston shakers and professional shaker tins.
The classic polished metal finish is highly appreciated in modern bartending thanks to its professional appearance, versatility and intuitive use during service.
Perfect for Whiskey Sour, Daiquiri, Espresso Martini, Margarita and premium shaken cocktails.
Order now – professional control and efficiency for every cocktail service!
![]()
We'll slide into your inbox when the product is back in stock.
Price / piece.
The Fine Strainer [MEZCLAR] is a fine mesh cocktail strainer with a stainless steel mesh, designed to filter small particles remaining in a drink after shaking or mixing.
The fine mesh helps catch small ice shards, fruit pulp, seeds, pieces of herbs and other particles from fresh cocktail ingredients.
Ideal for double straining, particularly when used together with a Hawthorne Strainer, for a cleaner texture and greater control over the finished cocktail.
Suitable for cocktail bars, restaurants, hotels, hospitality professionals and cocktail enthusiasts.
Care: hand wash with liquid detergent. Avoid abrasive sponges and aggressive handling of the fine mesh. Dry with a soft cloth after washing.
![]()
Price / piece.
4 PRONG Strainer [MEZCLAR] is a simple and affordable cocktail strainer featuring a metal coil to help retain ice and 4 support points for positioning on the vessel.
Suitable for use with a Boston Shaker and for basic straining after shaking.
A practical choice for Home Bars, beginners and occasional use, or as an additional strainer. For frequent professional use, we recommend choosing a PRO model or a professional Hawthorne Strainer.
![]()
We'll slide into your inbox when the product is back in stock.
Price / piece.
The Fine Strainer COPPER plated [MEZCLAR] is a fine mesh cocktail strainer with a stainless steel mesh and COPPER plated finish, suitable for professional bars, hospitality venues and cocktail enthusiasts.
The fine mesh helps catch small ice shards, fruit pulp, seeds and pieces of herbs, providing a cleaner texture and more controlled cocktail presentation.
Ideal for double straining, particularly when used together with a Hawthorne Strainer. The COPPER plated finish can be matched with Jiggers, Bar Spoons, Shakers and other bar tools in the same finish.
Care: hand wash only with liquid detergent. Avoid abrasive sponges and cleaning products to protect the finish and fine mesh. Dry with a soft cloth after washing.
![]()
Price / piece.
ORIGINAL KORIKO® Replacement Coil [Cocktail KINGDOM], designed to replace a worn or damaged coil on a KORIKO® Hawthorne Strainer.
Made from 18/8 stainless steel, it allows the coil to be replaced without changing the complete strainer. Compatible with the KORIKO® Cocktail Strainer family; the manufacturer also confirms compatibility with its own Cocktail Kingdom 2-Prong Cocktail Strainer.
Not a universal replacement coil. Compatibility with strainers from other manufacturers is not confirmed.
![]()
We'll slide into your inbox when the product is back in stock.
Price / piece.
The BILOXI 2-in-1 DOUBLE Strainer [Urban Bar] combines two levels of filtration in one bar tool. In its normal position, the coil helps retain ice and larger ingredients; slide the mechanism forward and the integrated fine mesh moves over the shaker lip to filter smaller particles.
Made from 18/8 Japanese stainless steel with high corrosion resistance and a polished finish. An ingenious solution for bartenders who want regular and fine straining with the same strainer.
![]()
Price / piece.
The Fine Strainer GORKY [MEZCLAR] is a deep fine mesh cocktail strainer designed to filter small particles remaining in a drink after shaking or mixing.
The fine metal mesh helps catch small ice shards, fruit pulp, seeds, pieces of herbs and other particles from fresh cocktail ingredients.
Ideal for double straining, particularly when used together with a Hawthorne Strainer for a cleaner texture and greater control over the finished cocktail.
Care: hand washing is recommended. Dishwasher cleaning may deform the fine mesh. Avoid abrasive sponges and cleaning products.
![]()
Price / piece.
The Hawthorne Strainer SKULL [MEZCLAR] is a cocktail strainer with an unmistakable design: the metal body and its cut-outs form a stylised skull, integrating the SKULL motif directly into the construction of the tool.
Made from 304 stainless steel, it combines an industrial metallic look with the practical function of a Hawthorne. Its flexible, removable coil spring helps retain ice and solid ingredients inside the shaker.
At approximately 19 cm long, it sits comfortably in the hand. A distinctive choice for bartenders looking for a functional strainer with a skull design that stands apart from conventional bar tools.
![]()
Price / piece.
The Hawthorne Strainer SCORPION [MEZCLAR] is a cocktail strainer that keeps the classic Hawthorne functionality but leaves conventional styling behind in favour of a design with real personality.
Its metal body features distinctive Scorpion & Skull motifs, while the flexible coil spring helps retain ice and solid ingredients inside the shaker during pouring.
At approximately 20.5 cm long and 10 cm in diameter, with a shape that sits comfortably in the hand, SCORPION is an interesting choice for bartenders who want a functional tool that looks anything but ordinary.
![]()
Price / piece.
The TATTOO Strainer [UrbanBAR] is a professional cocktail strainer with a prongless design, tight coil and wide body, decorated with motifs inspired by traditional tattoo culture.
Made from premium 18/8 Japanese stainless steel with high corrosion resistance and a polished finish. It combines the functional construction associated with Urban Bar's Coley® design with distinctive Tattoo styling for bartenders who value both performance and character in their bar tools.
![]()
Price / piece.
The Hawthorne Strainer MATTE BLACK [THE BARS] is a professional cocktail strainer created by the Italian barware brand THE BARS for intensive work behind the bar.
Its metal body and flexible coil spring help retain ice and solid ingredients while pouring, giving the bartender control and efficient straining directly from the shaker.
The MATTE BLACK finish provides a modern appearance and makes it easy to create a coordinated bar station with tools in matching finishes.
For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.
![]()