MONIN Irish Cream Syrup 700ml – Irish-inspired flavour for coffee, latte and cocktails

Love the flavour of Irish coffee but want to enjoy it without alcohol? MONIN Irish Cream Syrup 700ml brings together caramel, roasted coffee and smooth toffee notes inspired by the famous Irish cream liqueur.

It is a convenient choice for coffee at home, office coffee stations and professional HoReCa environments. Turn a regular cappuccino into an Irish Latte, flavour hot chocolate or create distinctive iced drinks and cocktails.

Important: the syrup itself is alcohol-free. Whiskey and cream references describe its flavour inspiration, not the presence of whiskey or dairy cream as ingredients.

What does MONIN Irish Cream taste like?

MONIN describes its Irish flavour profile with caramel and coffee aromas, buttery notes, a roasted coffee taste and a finish reminiscent of English toffee.

In milk-based drinks, the flavour becomes rounder and smoother. In espresso, it balances coffee intensity with sweetness, while in hot chocolate it creates a rich, dessert-inspired combination.

This syrup is not a liqueur or a dairy cream. The final texture of your drink depends on the ingredients used, such as milk, whipped cream or ice cream.

How can you use MONIN Irish Cream Syrup?

• Irish Latte: espresso, steamed milk and Irish Cream syrup.
• Flavoured cappuccino: an alternative to classic vanilla and caramel.
• Espresso: for sweet, roasted flavour notes.
• Iced coffee: iced latte, cold brew and other chilled coffee recipes.
• Hot chocolate: for a flavour inspired by pralines and desserts.
• Frappés and milkshakes: for cold, creamy-style drinks.
• Cocktails and mocktails: including alcohol-free Irish-inspired drinks.
• Desserts: for suitable creams, mousses and sweet preparations.

At home: Alcohol-free Irish Cream Latte

You do not need professional equipment to prepare an Irish-inspired coffee. Fresh espresso, milk and a measured amount of MONIN syrup are enough.

Ingredients for one serving:

• 40ml espresso;
• 150ml milk;
• 20ml MONIN Irish Cream Syrup;
• Optional: a light dusting of cocoa powder.

Preparation: pour the syrup into a cup, add freshly brewed espresso and stir. Heat and froth the milk, then pour it over the coffee. Garnish if desired.

For a less sweet drink, start with 10–15ml and adjust to taste.

At the office: More variety at the coffee station

A well-organised office coffee corner can offer more than regular espresso and cappuccino. MONIN Irish Cream Syrup makes it easy to prepare flavoured coffee without complicated additional equipment.

A compatible dosing pump helps maintain consistent quantities. Two full strokes of a 10ml pump provide a 20ml serving.

Iced Irish Latte recipe:

• 40–60ml espresso;
• 150ml cold milk;
• 15–20ml MONIN Irish Cream Syrup;
• Ice cubes.

Preparation: add the syrup to a tall glass, pour in the cold milk and ice, then add slightly cooled espresso. Stir before serving.

Coffee machine care: always add syrup directly to the cup or glass, never to the water tank, bean hopper or internal components of an automatic coffee machine.

MONIN Irish Cream for cafés, restaurants, hotels and bars

For HoReCa professionals, Irish Cream is a versatile flavour for expanding coffee and dessert-drink menus without introducing complicated preparation procedures.

• More menu options: Irish Latte, Irish Cappuccino, Iced Irish Coffee and Irish Frappé.
• Fast preparation: measure and add the syrup directly to drinks.
• Consistent recipes: standardised dosing helps maintain flavour consistency.
• Cost control: calculate syrup consumption per serving.
• Multiple applications: coffee, hot chocolate, cocktails and chilled drinks.

Suggested professional dosing: 15–20ml for hot coffee drinks, 10–25ml for cocktails and 20–30ml for frappés or milkshakes, depending on the recipe.

At 20ml per drink, one 700ml bottle provides approximately 35 servings. At 10ml, it provides approximately 70 servings.

Syrup cost per drink: bottle price ÷ 700 × millilitres used. For a 20ml serving, simply divide the bottle price by 35.

Irish Coffee in a classic stemmed glass – Two recipes

A well-prepared Irish Coffee is traditionally served in a heat-resistant, stemmed glass with a handle. The clear glass highlights the contrast between the hot, dark coffee and the cool cream layer floating on top.

Choose the classic Irish whiskey recipe or an alcohol-free variation prepared with MONIN Irish Cream Syrup.

1. Classic Irish Coffee – With Irish whiskey

Ingredients for one serving:

• 120ml freshly brewed hot coffee;
• 40ml Irish whiskey;
• 1–2 teaspoons brown sugar, to taste;
• 30ml cold whipping cream, lightly whipped.

Preparation:

1. Preheat the Irish Coffee glass with hot water, then empty it.
2. Add brown sugar and hot coffee. Stir until the sugar dissolves completely.
3. Pour in the Irish whiskey and stir gently.
4. Lightly whip the cold cream until it thickens slightly but remains pourable.
5. Slowly pour the cream over the back of a spoon so it floats on the coffee.

Serving tip: do not stir the cream into the coffee. Traditionally, Irish Coffee is enjoyed by sipping the hot coffee through the cool cream layer.

This version contains alcohol. MONIN Irish Cream Syrup is not required for the classic recipe, although it can be used in a personalised variation.

2. Alcohol-free Irish Coffee – With MONIN Irish Cream Syrup

This version preserves the elegant presentation of classic Irish Coffee while replacing whiskey with MONIN Irish Cream Syrup for an Irish cream-inspired flavour without alcohol.

Ingredients for one serving:

• 140ml freshly brewed hot coffee;
• 20ml MONIN Irish Cream Syrup;
• 30ml cold whipping cream, lightly whipped;
• Optional: a little cocoa powder for garnish.

Preparation:

1. Preheat the Irish Coffee glass with hot water and empty it.
2. Add 20ml MONIN Irish Cream Syrup.
3. Pour in the hot coffee and stir until evenly mixed.
4. Lightly whip the cold cream, keeping it fluid rather than stiff.
5. Slowly pour the cream over the back of a spoon to create a separate layer.
6. Garnish with a little cocoa powder if desired and serve immediately.

Result: a fragrant coffee with caramel, roasted coffee and toffee notes, finished with a smooth cream layer and no alcoholic ingredients.

HoReCa tip: using 20ml of syrup per serving, one 700ml bottle makes approximately 35 drinks. A compatible 10ml dosing pump helps maintain consistent portions.

Note: the alcohol-free version contains dairy when prepared with regular whipping cream. For a dairy-free variation, use a suitable plant-based whipping alternative.

Recipe: Irish Cream Chocolate Frappé

Ingredients: 100ml cold milk, 20ml MONIN Irish Cream Syrup, 10ml chocolate syrup or sauce suitable for the recipe, 100g ice and optionally 30ml cooled espresso.

Preparation: blend the ingredients until smooth. Serve in a tall glass and garnish to taste.

The recipe can also be prepared without coffee for a cold, dessert-inspired drink.

Recommended accessories

• Compatible MONIN 10ml dosing pump: for measured portions and faster preparation.
• Four-bottle metal syrup rack: for organisation, subject to compatibility with 700ml bottles.
• Jiggers and measuring tools: for accurate ingredient dosing.
• Irish Coffee glasses and latte glasses: for serving hot and cold drinks.
• Barista accessories: for professional preparation and presentation.

Accessories are sold separately and are not included with the syrup.

MONIN Irish Cream compared with other syrup flavours

Irish Cream vs Caramel: Caramel delivers a familiar sweet caramel flavour. Irish Cream combines caramel with roasted coffee and toffee notes.

Irish Cream vs Salted Caramel: Salted Caramel highlights a sweet-salty contrast, while Irish Cream is inspired by smooth Irish-style coffee drinks.

Irish Cream vs Vanilla: Vanilla is a versatile classic. Irish Cream has a more distinctive coffee-and-dessert-inspired character.

Irish Cream with Chocolate: combine them in mocha, frappés or hot chocolate. Reduce the total syrup quantity when mixing two sweet flavours.

Ingredients and allergen information

Ingredients declared for one European MONIN Irish formulation: sugar, water, natural flavouring, acidifier: citric acid.

Important: some commercial ingredient listings for the same EAN also mention caramel colour E150d. Always check the complete ingredient list on the actual bottle supplied, as formulations and labels may vary.

The syrup itself is alcohol-free. An Irish cream-inspired flavour does not automatically mean the product contains dairy cream.

Claims such as lactose-free, gluten-free, allergen-free or vegan should only be relied upon when confirmed by the relevant product label or manufacturer's documentation.

Average nutritional values per 100ml

Values are based on European product information for MONIN Irish 700ml. Always refer to the label on the bottle received for definitive information.

Product specifications and storage

• Brand: MONIN;
• Flavour: Irish / Irish Cream;
• Volume: 700ml / 0.7L;
• Packaging: glass bottle;
• Sales unit: 1 bottle;
• Minimum order: 1 bottle;
• Informative master box: 6 bottles;
• Alcohol: alcohol-free syrup;
• EAN: 3052910010218;
• Uses: coffee, cappuccino, latte, hot chocolate, frappés, cocktails and desserts.

Store in a clean, dry, cool place, away from direct light, following the bottle label. Some European product guidance recommends storage below 25°C and consumption within 90 days after opening. Follow the instructions on the actual bottle supplied.

How to buy MONIN Irish Cream Syrup 700ml online

MONIN Irish Cream Syrup 700ml can be ordered online for home coffee preparation, office coffee stations and professional hospitality use.

Sold per bottle: you do not need to purchase a complete six-bottle master box.

Check the current price, availability, possible quantity-based offers and supported delivery options on the product page.

How to order: choose the required quantity, add the product to your cart, enter your billing and delivery details, select an available shipping and payment method, and confirm the order.

Shipping and payment options

Courier delivery: available to supported destinations. Shipping costs and delivery conditions depend on the selected address and are displayed during checkout.

Online card payment: through EuPlătesc, with 3D Secure authentication when required by the card issuer.

Bank transfer: where offered, following the payment instructions associated with the order.

Any additional payment options will be displayed at checkout. Available methods may vary depending on destination and order type.

B2B orders for cafés, restaurants, hotels and offices

MONIN Irish Cream Syrup can support recurring coffee menus, seasonal drink promotions and professional beverage preparation.

For larger quantities or regular supply requirements, request information about availability, quantity-based pricing and delivery conditions.

Depending on availability, you can complement your order with compatible MONIN dosing pumps, jiggers, barista tools and glasses for coffee service.

Frequently Asked Questions – MONIN Irish Cream Syrup 700ml

1. What does MONIN Irish Cream Syrup taste like?

It has caramel, roasted coffee and toffee notes, with a smooth flavour inspired by Irish cream drinks.

2. Does MONIN Irish Cream Syrup contain alcohol?

No. The syrup itself is alcohol-free, although it can also be used in alcoholic cocktails.

3. Does it contain Irish whiskey?

No. Whiskey-like notes refer to the flavour inspiration, not whiskey as an ingredient.

4. Is it suitable for cappuccino?

Yes. It pairs well with espresso and steamed milk.

5. How much syrup should I use in a latte?

Start with 15–20ml, adjusting according to drink size and desired sweetness.

6. How many servings does a 700ml bottle provide?

Approximately 35 servings at 20ml or 70 servings at 10ml.

7. Can I make Irish Coffee without alcohol?

Yes. Combine hot coffee with MONIN Irish Cream Syrup and top with lightly whipped cream for an alcohol-free variation.

8. Can I use it in iced coffee?

Yes. It works in iced lattes, chilled coffee and frappés.

9. Does it pair with hot chocolate?

Yes. Its caramel and coffee notes complement chocolate-based drinks.

10. Is it the same as Irish Cream liqueur?

No. It is an alcohol-free flavoured syrup, not a liqueur.

11. Does the syrup contain milk or cream?

A creamy flavour does not necessarily mean dairy ingredients are present. Always check the bottle label for the complete ingredient and allergen information.

12. Is MONIN Irish Cream suitable for vegans?

Some European product listings describe it as vegan. Confirm this claim against the label or applicable manufacturer documentation.

13. Is the dosing pump included?

No. A compatible MONIN 10ml dosing pump is sold separately.

14. Do I have to buy six bottles?

No. The syrup is sold per bottle. Six bottles is the informative master-box quantity.

15. How should I store it after opening?

Follow the bottle label. Some European guidance recommends using the product within 90 days after opening.

16. Can I order it for my café or restaurant?

Yes. Individual bottles and larger quantities may be ordered, subject to availability and applicable commercial terms.

17. Can I use the syrup in a traditional Irish Coffee?

Traditional Irish Coffee uses Irish whiskey rather than syrup. MONIN Irish Cream can be used in a personalised variation or an alcohol-free alternative.

18. How can I pay for my order?

Available options may include online card payment through EuPlătesc and bank transfer, depending on the checkout conditions.

Discover MONIN Irish Cream Syrup 700ml

From an Irish-inspired cappuccino at home to a professionally served alcohol-free Irish Coffee, MONIN Irish Cream Syrup 700ml makes it easy to introduce caramel, roasted coffee and toffee notes into hot and cold drinks.

Check current availability, choose the quantity you need and complete your order using the available shipping and payment options.