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CLASIC Jigger 25 /50 ml is a simple and practical measure for dosing ingredients during cocktail preparation.
The double-sided design provides capacities of 25 ml and 50 ml, allowing the bartender to switch quickly between the two measures.
Its metal construction and classic two-cup shape make it suitable for bars, restaurants, events or preparing cocktails at home.
An accessible choice for anyone looking for a functional jigger without decorative elements or a complex design.
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The CLASIC Jigger 25 /50 ml is a cocktail measure with a simple, traditional double-sided construction: one cup measures 25 ml and the other 50 ml.
It is designed for measuring ingredients during cocktail preparation and provides a practical solution for anyone looking for an easy-to-use jigger without the decorative elements or more elaborate construction found on premium models.
The double-sided construction provides quick access to two main capacities:
The bartender can simply flip the jigger according to the quantity required, eliminating the need for two separate measures.
The 25 /50 ml format is particularly practical for recipes built around these quantities and for bars that prefer to work directly with metric measurements.
A jigger is a bar measure used by bartenders to portion liquid ingredients during cocktail preparation.
It can be used for spirits, liqueurs, syrups, juices and other liquid ingredients specified in a cocktail recipe.
Instead of estimating the quantity by eye, the bartender can use defined volumes to reproduce the same recipe more consistently.
This model follows the traditional jigger design, with two metal cups joined at the centre.
It is not intended as a decorative or premium model, but as a simple and functional cocktail measure.
This makes it a practical option for bars that need additional working measures, events, staff training or users putting together their first set of cocktail tools.
The proportions between ingredients directly influence the flavour, balance and final result of a cocktail.
If the same recipe is prepared with different quantities each time, the character of the drink can change. Using a jigger helps to repeat the quantities specified in the recipe more consistently.
This is useful both in bars, where several bartenders may prepare the same drink, and at home when you want to reproduce a recipe without estimating quantities by eye.
Measuring ingredients can also contribute to better control of ingredient consumption.
A difference of only a few millilitres may seem insignificant in a single cocktail, but when repeated across dozens or hundreds of drinks it can affect overall consumption and the actual yield obtained from a bottle.
Using a jigger together with standardised recipes provides a clear reference for the quantities used in each preparation.
The choice between a 25 /50 ml and a 20 /40 ml jigger should primarily depend on the quantities you use most frequently in your recipes.
If you regularly work with 25 ml and 50 ml measures, this model is the more natural choice. If your recipes are predominantly based on 20 ml and 40 ml quantities, the CLASIC 20 /40 ml version may be more practical.
There is no universally better size: the right choice is the one that best matches your recipes and working method.
The CLASIC model focuses on simplicity: two cups, two main capacities and a traditional double-sided construction.
AERO models have a more elongated profile and a narrower central section designed to provide a different grip and facilitate quick flipping. Depending on the model, they may also include additional internal markings or decorative finishes.
If your priority is a simple and accessible cocktail measure, the CLASIC model is a practical option. If AERO ergonomics, additional measuring references or a distinctive design are important, the other jigger models are worth comparing.
The jigger can be used both in bar environments and for preparing cocktails at home.
For beginners, the double-sided format is straightforward: choose the cup corresponding to the quantity required by the recipe, measure the ingredient and transfer it into the shaker, mixing glass or serving glass, depending on the cocktail.
For HoReCa venues, its simple construction also makes it useful as an additional working jigger when several measures are needed at the same bar station.
This jigger is designed primarily for measuring ingredients during cocktail preparation and following the quantities specified in recipes.
Requirements for instruments used to measure declared commercial quantities can vary by country. Where a particular use legally requires a controlled measuring instrument, a measure that complies with the applicable local metrology requirements should be used.
What capacity does the CLASIC Jigger have?
The jigger has two cups: a 25 ml small cup and a 50 ml large cup.
What is it used for?
It is used for measuring liquid ingredients during cocktail preparation, including spirits, liqueurs, syrups and juices.
Is it suitable for beginners?
Yes. Its simple double-sided construction and two clearly defined capacities make it straightforward to use for anyone learning to prepare cocktails.
Should I choose 25 /50 ml or 20 /40 ml?
Choose according to the recipes you use most frequently. If your recipes commonly require 25 ml and 50 ml, this version is the more practical option. For recipes based on 20 ml and 40 ml, choose the corresponding CLASIC version.
What is the difference between CLASIC and AERO jiggers?
The CLASIC has a simple, traditional double-sided construction. AERO models have a more elongated profile with a narrower central grip, and some versions also include additional markings or decorative finishes.
Price / unit.
Professional 28oz weighted Boston shaker, ideal for bartenders who seek control, speed and precision in cocktail preparation.
High-quality stainless steel construction ensures durability and perfect balance, while the integrated weight provides stable and comfortable handling.
Recommended for intensive use in bars, restaurants or at home, delivering consistent and professional results.
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Fine Strainer [MEZCLAR] – Fine Strainer for Clarified Cocktails, is the essential utensil for professional bartenders, HoReCa location managers and mixology enthusiasts who focus on details, it is used to retain fine impurities (herbs, ice cubes, ...) in the shaker or mixing glass.
Impeccable clarity in every glass.
👉 Serve cocktails that impress!
Order the Fine Strainer [MEZCLAR] now and offer your customers drinks with perfect clarity and premium presentation.
Ideal for use in bars, this strainer helps you prepare impeccable cocktails every time.
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CLASIC Jigger 20 /40 ml is a simple and practical measure for dosing ingredients during cocktail preparation.
The two cups provide capacities of 20 ml and 40 ml, allowing the bartender to switch quickly between the two measures.
Its metal construction and classic double-sided shape make it suitable for bars, restaurants, events or preparing cocktails at home.
An accessible choice for anyone looking for a functional jigger without decorative elements or a complex design.
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Price / piece.
🥄 Bar Spoon with masher 27cm [MEZCLAR] – Professional Bar Spoon for Precise Mixing.
For bartenders who know that details make the difference.
The 27cm [MEZCLAR] bar spoon withcoin is an essential tool for mixology professionals, HoReCa location managers and cocktail enthusiasts who want to mix with finesse and control.
With a classic design, elegant spiral and flat "coin" end, this bar spoon offers stability and efficiency in the preparation of drinks.
Order the Bar Spoon with Banut 27cm [MEZCLAR] now and add a touch of precision and elegance to every cocktail.
It is an indispensable tool for bartenders who work with attention to detail.
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Metal measure of a unique color: Vintage / Antique.
This jigger measures 25, respectively 50 ml.
Attention!
Avoid mechanical shocks of any kind!!!
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Price / piece.
*Product appearance may vary slightly depending on the production batch.
CE Marked Graduated Glass Measure 50/100ml designed for accurate measuring and transferring of drinks in bars, restaurants and other professional hospitality environments.
The two capacities, 50 ml and 100 ml, provide practical portioning options, while the transparent glass construction makes the liquid level easy to see during measuring and service.
The product features the applicable CE conformity marking and is supplied with the corresponding documentation.
The transparent design provides immediate visual control of the measured quantity, making this classic type of glass measure a practical choice for professional beverage service.
Marking: CE M23 0122 NG
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PRO Pour Check is a transparent plastic accessory for measuring the correct pouring.
Its funnel shape helps to learn free casting.
By placing it in a shaker, so that the gradations are not visible, you can practice free pouring.
It is an absolutely necessary accessory in all locations where bartenders work with this free pouring method...
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Price / piece.
Plastic Graduated Cylinder with stability support - 500 ml Measuring Container
German precision for successful bars and restaurants.
Graduated from 5 to 5ml, at a temperature of 20'C it can have an expansion of +/- 5ml.
If you own a bar or restaurant and want to have control over your stocks and optimize every gram of drink served, the 500 ml Graduated Cylinder (Plastic) is the ideal solution. helping you maintain a perfect balance between quality and profitability.
Easy to clean and use, the graduated cylinder is a reliable partner in any HoReCa environment.
(*!*) The product does NOT have a metrological bulletin !
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Price / piece.
The 500ml graduated carafe, made of transparent plastic, is a practical and durable volume measure, ideal for quickly dosing liquids and powdered ingredients.
The clear graduations allow easy reading, and the lightweight and durable material makes it suitable for daily use in the catering industry.
The quantity / volume is easy to recognize, thanks to the graduations visible from a distance: graduated lines with numbers every 50 ml.
Heat resistant up to +125°C
Perfect for bars, professional kitchens, confectioneries and preparation areas.
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Price / piece.
25 ml and 50 ml make a practical combination for professional bartending, allowing quick and accurate measuring of spirits, liqueurs and cocktail ingredients.
The CE Marked AERO Jigger 25/50ml [UrbanBAR] combines both measures in one professional tool, with the distinctive ergonomic AERO shape designed for comfortable and efficient handling during service.
Ideal for bars working with standard 25 ml and 50 ml portions, helping bartenders maintain accurate recipes, consistent drinks and better portion and cost control.
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20 ml and 40 ml are practical measures used for spirits and cocktail recipes, but finding a professional jigger in exactly these volumes is not always easy.
The CE Marked AERO Jigger 20/40ml [UrbanBAR] combines both measures in one professional tool, with the distinctive ergonomic AERO shape designed for quick and comfortable handling behind the bar.
Ideal for bars working with standard 20 ml and 40 ml portions, helping bartenders maintain accurate recipes, consistent drinks and better portion control.
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Price / set of spoons.
The set contains 6 measuring spoons.
An extremely accurate set of spoons for measuring small amounts of liquids for the bar and kitchen, designed in collaboration with Jim Meehan.
The set has the following volumes:
• 1 / 4TSP - .040oz
• 1 Barspoon - .060oz
• 3/4 TSP - .125oz
• 1 TSP - .1675oz
• 1/2 TBSP - .25oz
• 1 TBSP - .50oz
* TBSP = Tablespoon
Attached you will also find a keychain ring for easy and quick use of spoons.
Made of 304 stainless steel, polished.
The spoon set comes in an elegant, reusable metal box.
Suitable as a gift for bartenders.
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The DECO 15/30ml Jigger [THE BARS] is a professional cocktail measuring tool designed for precise ingredient dosing in modern bartending and premium mixology.
The elegant DECO design combines sophisticated cocktail bar aesthetics with the accuracy required for balanced and consistent cocktail preparation.
The double-sided 15/30ml capacity allows fast and efficient measuring during service while helping maintain recipe consistency and exact ingredient control.
Perfect for premium cocktail bars, professional bartending and modern home bar setups.
Order now – professional precision and elegant cocktail preparation in every pour!
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Jigger GINZA 20/40ml [MEZCLAR] – Japanese Precision Metal Volume Measure, for balanced cocktails, served with elegance and accuracy.
It is the ideal choice for professional bartenders, HoReCa location managers and mixology enthusiasts who emphasize the correct dosage.
Inspired by Japanese style, this metal jigger offers precise measurement and a refined design, perfect for bars that appreciate details.
Order the Jigger GINZA 20/40ml [MEZCLAR] now and add a touch of precision and refinement to every preparation.
It is an essential tool for bartenders who want to serve at the highest level.
ATTENTION!
This model of metal Jigger does NOT have a recognized metrological certificate!
Price / piece.
🏆 Jigger THE GRAIL 10/50ml [TOM DYER] – Metal Volume Measure for Perfect Dosage.
Created for bartenders looking for absolute precision and total control.
It is a professional measuring tool, developed in collaboration with the world champion of flair bartending Tom Dyer.
With a unique design and carefully thought-out proportions, this jigger offers precise dosage from 10ml to 50ml, ideal for complex recipes and quick serving.
Order the Jigger THE GRAIL 10/50ml [TOM DYER] now and add extra precision and performance to every cocktail.
It is the ideal choice for bartenders who leave nothing to chance.
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Price / piece.
The 1L graduated carafe, made of BPA-free plastic, is a professional volume measure, ideal for large quantities of liquids or food mixes.
The visible graduations and resistant material make it suitable for intensive use in catering and food production.
Perfect for professional kitchens, bars, bakeries, laboratories and preparation areas.
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Price / set.
Set of teaspoons for the quantitative measurement of liquids.
Different volumes:
► 1.25ml = 1/4 Teaspoon
► 2.5ml = 1/2 Teaspoon
► 5ml = 1 Teaspoon
► 15ml = 1 Tablespoon
Used by skilled bartenders.
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Price / piece.
When serving wine by the glass, 125 ml is a practical portion for both service and cost control: one standard 750 ml wine bottle provides exactly 6 × 125 ml servings.
The CE Marked 125ml Jigger is a professional metal volume measure designed for accurate and consistent portioning of wine and other beverages.
A practical choice for restaurants, wine bars, hotels and other HoReCa professionals who want consistent servings and better control over every opened bottle.
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20 ml and 40 ml are practical measures used for spirits and cocktail recipes, but finding a professional jigger in exactly these volumes is not always easy.
The CE Marked AERO Jigger 20/40ml COPPER Plated [UrbanBAR] combines both measures in one professional tool, with the distinctive ergonomic AERO shape and an elegant copper-plated finish designed to stand out in a modern cocktail station.
Ideal for bars working with standard 20 ml and 40 ml portions, helping bartenders maintain accurate recipes, consistent drinks and better portion control.
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25 ml and 50 ml make one of the most practical combinations for professional bartending, allowing quick and accurate measuring of spirits, liqueurs and cocktail ingredients.
The CE Marked AERO Jigger 25/50ml BLACK Premium [UrbanBAR] combines accurate measuring with the distinctive ergonomic AERO shape and an elegant black finish for a modern, professional cocktail station.
Ideal for bars looking for consistent recipes, reliable portioning and better beverage cost control without compromising on presentation.
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