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CLASIC Jigger 25 /50 ml is a simple and practical measure for dosing ingredients during cocktail preparation.
The double-sided design provides capacities of 25 ml and 50 ml, allowing the bartender to switch quickly between the two measures.
Its metal construction and classic two-cup shape make it suitable for bars, restaurants, events or preparing cocktails at home.
An accessible choice for anyone looking for a functional jigger without decorative elements or a complex design.
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The CLASIC Jigger 25 /50 ml is a cocktail measure with a simple, traditional double-sided construction: one cup measures 25 ml and the other 50 ml.
It is designed for measuring ingredients during cocktail preparation and provides a practical solution for anyone looking for an easy-to-use jigger without the decorative elements or more elaborate construction found on premium models.
The double-sided construction provides quick access to two main capacities:
The bartender can simply flip the jigger according to the quantity required, eliminating the need for two separate measures.
The 25 /50 ml format is particularly practical for recipes built around these quantities and for bars that prefer to work directly with metric measurements.
A jigger is a bar measure used by bartenders to portion liquid ingredients during cocktail preparation.
It can be used for spirits, liqueurs, syrups, juices and other liquid ingredients specified in a cocktail recipe.
Instead of estimating the quantity by eye, the bartender can use defined volumes to reproduce the same recipe more consistently.
This model follows the traditional jigger design, with two metal cups joined at the centre.
It is not intended as a decorative or premium model, but as a simple and functional cocktail measure.
This makes it a practical option for bars that need additional working measures, events, staff training or users putting together their first set of cocktail tools.
The proportions between ingredients directly influence the flavour, balance and final result of a cocktail.
If the same recipe is prepared with different quantities each time, the character of the drink can change. Using a jigger helps to repeat the quantities specified in the recipe more consistently.
This is useful both in bars, where several bartenders may prepare the same drink, and at home when you want to reproduce a recipe without estimating quantities by eye.
Measuring ingredients can also contribute to better control of ingredient consumption.
A difference of only a few millilitres may seem insignificant in a single cocktail, but when repeated across dozens or hundreds of drinks it can affect overall consumption and the actual yield obtained from a bottle.
Using a jigger together with standardised recipes provides a clear reference for the quantities used in each preparation.
The choice between a 25 /50 ml and a 20 /40 ml jigger should primarily depend on the quantities you use most frequently in your recipes.
If you regularly work with 25 ml and 50 ml measures, this model is the more natural choice. If your recipes are predominantly based on 20 ml and 40 ml quantities, the CLASIC 20 /40 ml version may be more practical.
There is no universally better size: the right choice is the one that best matches your recipes and working method.
The CLASIC model focuses on simplicity: two cups, two main capacities and a traditional double-sided construction.
AERO models have a more elongated profile and a narrower central section designed to provide a different grip and facilitate quick flipping. Depending on the model, they may also include additional internal markings or decorative finishes.
If your priority is a simple and accessible cocktail measure, the CLASIC model is a practical option. If AERO ergonomics, additional measuring references or a distinctive design are important, the other jigger models are worth comparing.
The jigger can be used both in bar environments and for preparing cocktails at home.
For beginners, the double-sided format is straightforward: choose the cup corresponding to the quantity required by the recipe, measure the ingredient and transfer it into the shaker, mixing glass or serving glass, depending on the cocktail.
For HoReCa venues, its simple construction also makes it useful as an additional working jigger when several measures are needed at the same bar station.
This jigger is designed primarily for measuring ingredients during cocktail preparation and following the quantities specified in recipes.
Requirements for instruments used to measure declared commercial quantities can vary by country. Where a particular use legally requires a controlled measuring instrument, a measure that complies with the applicable local metrology requirements should be used.
What capacity does the CLASIC Jigger have?
The jigger has two cups: a 25 ml small cup and a 50 ml large cup.
What is it used for?
It is used for measuring liquid ingredients during cocktail preparation, including spirits, liqueurs, syrups and juices.
Is it suitable for beginners?
Yes. Its simple double-sided construction and two clearly defined capacities make it straightforward to use for anyone learning to prepare cocktails.
Should I choose 25 /50 ml or 20 /40 ml?
Choose according to the recipes you use most frequently. If your recipes commonly require 25 ml and 50 ml, this version is the more practical option. For recipes based on 20 ml and 40 ml, choose the corresponding CLASIC version.
What is the difference between CLASIC and AERO jiggers?
The CLASIC has a simple, traditional double-sided construction. AERO models have a more elongated profile with a narrower central grip, and some versions also include additional markings or decorative finishes.
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Boston Shaker Weighted Tin [MEZCLAR] 28oz is a stainless steel cocktail shaker tin with a weighted base and approximately 830 ml capacity, designed for professional bartenders and home mixology enthusiasts.
A memorable cocktail begins with carefully chosen ingredients but comes alive in the bartender's hands. The sound of ice, the rhythm of shaking and the moment the drink reaches the glass turn preparation into a small performance. The weighted base contributes to balanced handling, whether you're mixing a Margarita at home or working through a busy cocktail service.
Important: Includes one 28oz tin, not a complete shaker set. A compatible second tin or shaker glass is required. Discover bar tools at Kohrconcept.
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The Fine Strainer [MEZCLAR] is a fine mesh cocktail strainer with a stainless steel mesh, designed to filter small particles remaining in a drink after shaking or mixing.
The fine mesh helps catch small ice shards, fruit pulp, seeds, pieces of herbs and other particles from fresh cocktail ingredients.
Ideal for double straining, particularly when used together with a Hawthorne Strainer, for a cleaner texture and greater control over the finished cocktail.
Suitable for cocktail bars, restaurants, hotels, hospitality professionals and cocktail enthusiasts.
Care: hand wash with liquid detergent. Avoid abrasive sponges and aggressive handling of the fine mesh. Dry with a soft cloth after washing.
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CLASIC Jigger 20 /40 ml is a simple and practical measure for dosing ingredients during cocktail preparation.
The two cups provide capacities of 20 ml and 40 ml, allowing the bartender to switch quickly between the two measures.
Its metal construction and classic double-sided shape make it suitable for bars, restaurants, events or preparing cocktails at home.
An accessible choice for anyone looking for a functional jigger without decorative elements or a complex design.
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A perfectly stirred cocktail begins with control. Behind the bar, every gesture matters: the rhythm of the spoon turns preparation into a small ritual. The 27 cm COIN END Bar Spoon features a twisted shaft and a flat, coin-shaped tip for classic mixology techniques.
► Fine spiral shaft allows smooth finger rotation during the STIR technique.
► Flat disc end gently presses aromatic ingredients to release their flavours.
► Spoon bowl helps guide a slow pour for LAYERED cocktails.
► 27 cm length offers control in compatible cocktail glasses and mixing glasses.
Made from stainless steel with a metallic finish. Suitable for professional bars and home cocktail making. Avoid abrasive sponges to protect the surface.
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When serving wine by the glass, 150 ml is a practical and easy-to-control portion: one standard 750 ml wine bottle provides exactly 5 × 150 ml servings.
The CE Marked 150ml Jigger is a professional metal volume measure designed for accurate and consistent portioning of wine and other beverages.
A practical choice for restaurants, wine bars, hotels and other HoReCa professionals who want consistent servings and better control over the yield of every opened bottle.
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20 ml and 40 ml are practical measures used for spirits and cocktail recipes, but finding a professional jigger in exactly these volumes is not always easy.
The CE Marked AERO Jigger 20/40ml COPPER Plated [UrbanBAR] combines both measures in one professional tool, with the distinctive ergonomic AERO shape and an elegant copper-plated finish designed to stand out in a modern cocktail station.
Ideal for bars working with standard 20 ml and 40 ml portions, helping bartenders maintain accurate recipes, consistent drinks and better portion control.
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Jigger Mr SLIM 25 /50 ml (REPLICA) [MEZCLAR] is a cocktail measure with a tall, narrow profile inspired by the characteristic shape of Japanese-style jiggers.
The two cups provide 25 ml and 50 ml capacities, while the SLIM construction gives it an elegant and distinctive appearance compared with classic jiggers.
The 25 /50 ml format is practical for many cocktail recipes, providing quick access to two commonly used metric measures.
Its very narrow construction requires careful handling, as it is more sensitive to mechanical impact and deformation than a more robust jigger.
REPLICA version – this is not the original Japanese model.
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Pret / set.
The set of funnels contains 3 different funnels for accurately pouring drinks during stock.
Contains 3 sizes, plastic.
They are fixable together so you don't lose them.
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Plastic dropper stopper, with "AUTOSTOP" function.
With the help of a built-in metal ball, the dosage is approximately: 40 ml.
Prime the dropper by holding a finger over the spout and quickly turning the bottle over.
Do this before first use and after each cleaning.
If the stoppers are not primed, the poured liquid may not be measured accurately.
When pouring, turn the bottle in a smooth motion at an angle of 45-60 degrees.
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25 ml and 50 ml make one of the most practical combinations for professional bartending, allowing quick and accurate measuring of spirits, liqueurs and cocktail ingredients.
The CE Marked AERO Jigger 25/50ml COPPER Plated [UrbanBAR] combines accurate measuring with the distinctive ergonomic AERO shape and an elegant copper-plated finish for a refined cocktail station.
Ideal for bars looking for consistent recipes, reliable portioning and better beverage cost control without compromising on presentation.
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Jigger GINZA 25 /50 ml GOLD [MEZCLAR] is a double-sided cocktail measure inspired by Japanese-style jigger design and distinguished by its elegant gold finish.
The 25 ml and 50 ml capacities provide a practical combination for many cocktail recipes, while the tapered cups and narrow central waist make the jigger easy to grip and control during measuring and pouring.
The gold finish gives the GINZA a distinctive appearance, suitable for cocktail bars, hospitality venues and home bars, especially when the presentation of bar tools forms part of the serving experience.
Not supplied with a metrological verification certificate.
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25 ml and 50 ml make one of the most practical combinations for professional bartending, allowing quick and accurate measuring of spirits, liqueurs and cocktail ingredients.
The CE Marked AERO Jigger 25/50ml BLACK Premium [UrbanBAR] combines accurate measuring with the distinctive ergonomic AERO shape and an elegant black finish for a modern, professional cocktail station.
Ideal for bars looking for consistent recipes, reliable portioning and better beverage cost control without compromising on presentation.
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GRADUATED BPA FREE plastic measuring jug, 500ml capacity, designed for measuring, preparing and pouring liquids in bars, cafés, kitchens, pastry shops and other HoReCa preparation areas.
The compact 500ml size is practical for syrups, juices, premixes, liquid ingredients and recipes prepared in small to medium quantities. The 50ml graduations help monitor liquid volume, while the handle and pouring spout make handling and controlled pouring easier.
Main features:
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The Jigger GINZA 25 /50 ml ROSE GOLD [MEZCLAR] is a double-sided cocktail measure inspired by Japanese-style jigger design and distinguished by its elegant Rose Gold finish.
The 25 ml and 50 ml capacities provide a practical combination for many cocktail recipes, while the tapered cups and narrow central waist make the jigger easy to grip and control during measuring and pouring.
The warm Rose Gold finish gives the GINZA a distinctive appearance, making it suitable for cocktail bars, hospitality venues and home bars, especially when the presentation of bar tools is also part of the serving experience.
Not supplied with a metrological verification certificate.
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AERO Jigger 25 /50ml TIKI [UrbanBAR] made from 18/8 stainless steel, featuring distinctive TIKI decorative motifs inspired by tropical culture.
The main cups measure 25 ml and 50 ml, complemented by internal markings for 10 ml and 35 ml – four useful measuring references in a single jigger.
The narrow centre of the AERO shape provides a comfortable grip and allows quick flipping during cocktail preparation.
Ideal for cocktail bars, professional bartenders and venues where the design of the bar tools complements the overall serving experience.
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Jigger THE GRAIL 10 ~50 ml [TOM DYER] is a multi-measure cocktail jigger developed in collaboration with bartender and world flair champion Tom Dyer.
A single cup measures 9 volumes: 10, 15, 20, 25, 30, 35, 40, 45 and 50 ml, using internal markings in 5 ml increments.
Its unusual stemmed-cup shape, inspired by a “Grail”, offers a distinctive alternative to the classic double-sided jigger.
Made from nickel-plated stainless steel with a polished finish.
Not supplied with a metrological verification certificate.
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GRADUATED plastic cylinder, 500ml capacity, with 5ml graduations and a supporting base for stability. Designed for measuring and checking liquid volumes in bars, restaurants and other HoReCa operations.
Its tall, narrow shape combined with graduations every 5ml allows volumes to be read and compared, making it useful for checking beverage quantities and supporting stock control procedures.
Main features:
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DECO Jigger 15 /30 ml [THE BARS] is a compact cocktail measure designed for accurate ingredient dosing during cocktail preparation.
Made from stainless steel, it features two cups of 15 ml and 30 ml in a distinctive DECO shape that is easy to handle.
At approximately 6.5 cm high and weighing around 90 g, it feels solid in the hand and is particularly useful for recipes requiring smaller measures.
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When serving wine by the glass, 125 ml is a practical portion for both service and cost control: one standard 750 ml wine bottle provides exactly 6 × 125 ml servings.
The CE Marked 125ml Jigger is a professional metal volume measure designed for accurate and consistent portioning of wine and other beverages.
A practical choice for restaurants, wine bars, hotels and other HoReCa professionals who want consistent servings and better control over every opened bottle.
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Jigger GINZA 20 /40 ml [MEZCLAR] is a double-sided cocktail measure inspired by the classic shape of Japanese-style jiggers.
The 20 ml and 40 ml capacities allow quick ingredient measuring, while the compact shape and narrow central waist provide a comfortable grip and good control when pouring.
Suitable for cocktail bars, hospitality and home bars, where measuring ingredients helps maintain recipe proportions and consistency.
Not supplied with a metrological verification certificate.
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