MONIN Salted Caramel Syrup 700ml – For Coffee, Lattes and Cocktails

MONIN SALTED CARAMEL Syrup 700ml combines the rich flavour of caramel with a delicate salty note, creating a sweet-and-salty taste profile for hot and cold drinks.

Ideal for Salted Caramel Latte, Iced Latte, cappuccino, frappé, hot chocolate, milkshakes and coffee-based cocktails.

It can be used at home to flavour everyday coffee or professionally in cafés, bars, restaurants and hotels, where measured portions help maintain consistent recipes.

What Does MONIN Salted Caramel Syrup Taste Like?

The flavour is dominated by rich, sweet caramel with lightly toasted notes, complemented by a subtle salty contrast.

The salt does not make the syrup predominantly savoury. Instead, it provides a contrast to the caramel's sweetness.

This flavour profile works well with espresso, milk, chocolate, iced drinks and selected cocktails.

What Drinks Can You Make with Salted Caramel Syrup?

• Salted Caramel Latte: espresso, milk and salted caramel syrup;
• Salted Caramel Iced Latte: coffee, milk, syrup and ice;
• Flavoured Cappuccino: a sweet-and-salty twist on coffee with milk;
• Frappé: chilled coffee drinks with milk and ice;
• Hot Chocolate: salted caramel paired with cocoa flavour;
• Milkshakes: combined with milk and ice cream;
• Espresso Martini: a salted caramel variation of the coffee cocktail;
• Whisky Cocktails: for recipes combining caramel with citrus or vanilla notes.

Recipe: Salted Caramel Iced Latte

A Salted Caramel Iced Latte is one of the easiest ways to enjoy this syrup at home. You do not need a cocktail shaker or professional bar equipment.

Ingredients for one glass:

• 40ml espresso, preferably cooled;
• 180ml cold milk;
• 15ml MONIN Salted Caramel Syrup;
• Ice.

Method: fill a tall glass with ice, add the syrup and cold milk, then pour in the espresso. Stir before drinking.

For a stronger salted caramel flavour, adjust the amount of syrup. You can also use a plant-based milk alternative suitable for coffee.

This is a suggested recipe that can be adjusted to taste, not a mandatory official MONIN formula.

Recipe: Salted Caramel Hot Chocolate

Salted caramel complements cocoa flavour and can give traditional hot chocolate a more layered taste.

Ingredients for one mug:

• 200ml milk;
• 20g dark or milk chocolate, according to preference;
• 15ml MONIN Salted Caramel Syrup;
• Whipped cream, optional.

Method: heat the milk gently without bringing it to a vigorous boil. Add the chocolate and stir until melted. Mix in the salted caramel syrup and pour into a mug.

Top with whipped cream if desired. For a less sweet drink, reduce the syrup or choose chocolate with a higher cocoa percentage.

A suggested recipe for home or café preparation.

Recipe: Salted Caramel Espresso Martini

Espresso Martini can be adapted with salted caramel syrup to balance intense coffee flavour with sweet caramel and a subtle salty note.

Ingredients for one cocktail:

• 40ml vodka;
• 30ml freshly brewed, cooled espresso;
• 20ml coffee liqueur;
• 10ml MONIN Salted Caramel Syrup;
• Ice.

Method: add all ingredients to a cocktail shaker filled with ice. Shake vigorously for approximately 10–15 seconds, then strain into a chilled cocktail glass.

Garnish with a few coffee beans if desired. Adjust the syrup according to the sweetness of the coffee liqueur.

A suggested recipe, not a mandatory official MONIN formula.

MONIN Caramel vs Salted Caramel – What's the Difference?

MONIN Caramel is a suitable choice for anyone who prefers a classic, sweet caramel flavour.

MONIN Salted Caramel maintains the caramel character while adding a salty note that creates contrast and changes the overall taste experience.

The difference should not be confused with reduced sugar content. Salted caramel is not automatically a lower-sugar alternative.

For a traditional caramel latte, Caramel may be more suitable. For a latte with a sweet-and-salty flavour profile, choose Salted Caramel.

Salted Caramel Syrup vs Sauce – Which Should You Choose?

Salted caramel syrup and salted caramel sauce are different products with some overlapping uses.

MONIN Salted Caramel Syrup is primarily intended for flavouring drinks. It can be measured and mixed into coffee, milk, hot chocolate or cocktails.

Salted caramel sauce or topping usually has a thicker consistency and is commonly used to decorate glasses, whipped cream, desserts and certain beverages.

If you want to flavour a latte or iced latte, syrup is a practical option. If you want decorative caramel drizzles along the inside of a glass or over whipped cream, a dedicated topping may be more suitable.

Is MONIN Salted Caramel Syrup Good for Coffee at Home?

Yes. You can prepare flavoured lattes, cappuccinos and iced lattes without professional bar equipment.

All you need is prepared coffee, milk or a plant-based alternative, and a measured amount of syrup.

For an iced latte, add the syrup to the glass, followed by cold milk, ice and espresso. For a hot latte, you can mix the syrup with espresso before adding milk.

Start with a moderate amount and adjust to taste, as the syrup also adds sweetness to the drink.

Why Use MONIN Salted Caramel in Cafés, Bars and Restaurants?

In HoReCa, MONIN Salted Caramel can be incorporated into standardised recipes with measured quantities for each drink.

• Versatility: one bottle can be used for lattes, iced lattes, frappés, hot chocolate and cocktails;
• Measurable portions: define the syrup quantity for each recipe;
• Consistency: helps staff maintain repeatable drink proportions;
• Cost control: the amount of syrup per drink can be included in recipe costing;
• Seasonal options: chilled drinks in summer and hot drinks during colder months;
• Menu development: create additional flavoured drinks using ingredients already available in the café.

How Much Salted Caramel Syrup Should You Add to Coffee?

The amount depends on the drink size, coffee strength, milk type and preferred sweetness.

As a starting point, try 10–20ml of syrup in a latte or iced latte, then adjust according to taste.

For a cappuccino, begin with a smaller amount because the drink is usually served in a smaller volume.

These quantities are practical suggestions, not mandatory manufacturer instructions.

How Many Drinks Can You Make from a 700ml Bottle?

The number of servings depends on the amount of syrup used per drink:

• 10ml per drink: approximately 70 servings;
• 15ml per drink: approximately 46 full servings;
• 20ml per drink: approximately 35 servings.

These are theoretical calculations and do not account for dispensing losses.

In a café, syrup cost per drink can be calculated by dividing the actual bottle price by the number of servings used in the recipe.

Ingredients

Sugar, water, salt, flavourings, acidifier: citric acid, colour: plain caramel.

Check the label of the supplied bottle, as product information may vary between markets or batches.

Average Nutritional Values per 100ml

Values refer to the product information reviewed. The label on the supplied bottle should be used for final verification.

Storage and Use After Opening

Store in a cool, dry place, following the instructions on the packaging.

According to the MONIN product information reviewed, consumption within approximately 3 months after opening is recommended. Check the instructions on the bottle supplied.

Close the bottle securely after use and avoid contaminating the contents during dispensing.

Product Specifications

• Product: SALTED CARAMEL Syrup;
• Brand: MONIN;
• Volume: 700ml / 0.7L;
• Flavour: Salted Caramel;
• Taste profile: sweet caramel with a delicate salty note;
• Use: flavouring hot and cold drinks;
• Recommended for: lattes, iced lattes, cappuccinos, frappés, hot chocolate, milkshakes and cocktails;
• Suitable for: home use and professional HoReCa;
• Packaging: 700ml glass bottle;
• Sales unit: one bottle;
• Informative master box: 6 bottles.

Frequently Asked Questions About MONIN Salted Caramel

What does MONIN Salted Caramel Syrup taste like?

It has a sweet caramel flavour with a delicate salty note that creates contrast in drinks.

Is it suitable for coffee?

Yes. It can be used in lattes, cappuccinos, iced lattes and other espresso-based drinks.

Can I make a Salted Caramel Latte at home?

Yes. You need espresso, milk and an amount of syrup adjusted to taste. Professional coffee equipment is not essential.

Does it work in iced coffee?

Yes. It is suitable for iced lattes, frappés and other cold coffee drinks.

Does salted caramel contain less sugar than regular caramel?

Not necessarily. The salty note changes the flavour profile but does not automatically mean a lower sugar content.

What is the difference between MONIN Caramel and Salted Caramel?

Caramel has a classic sweet caramel taste, while Salted Caramel adds a salty contrast.

Is this the same as salted caramel topping?

No. Syrup is primarily designed to flavour drinks, while topping is generally thicker and can also be used for decoration.

How much syrup should I add to a latte?

Start with approximately 10–20ml and adjust depending on drink size and desired sweetness.

Can I use it in hot chocolate?

Yes. Its salted caramel flavour complements cocoa and milk.

Can it be used in cocktails?

Yes. It can be used in Espresso Martini variations and other coffee- or whisky-based cocktails.

Do I need a syrup pump?

No. A compatible pump may make dispensing easier, but you can also use a jigger or measuring cup.

How many servings are in a 700ml bottle?

Theoretically, approximately 70 servings of 10ml, 46 full servings of 15ml or 35 servings of 20ml, excluding dispensing losses.

What does 6 bottles per master box mean?

This is information about the outer packaging. The displayed price is for one 700ml bottle.