AMARETTO Syrup [MONIN] 0.7L

MONIN Amaretto brings the characteristic Amaretto flavour profile into a versatile syrup for bars, coffee shops and culinary use: pronounced almond aroma, a sweet character and a subtle fruity note of apricot.

An important detail about this product is its composition. Although the flavour profile is immediately associated with almonds and the famous Italian Amaretto liqueur, the syrup contains 11% concentrated apricot juice, together with natural flavouring.

This combination makes it suitable for coffee and milk-based drinks as well as cocktails, mocktails, sodas and various culinary applications.

What Does MONIN Amaretto Taste Like?

The flavour profile is dominated by almond, with a sweet character and the slightly bitter aromatic impression associated with Amaretto. A subtle fruity apricot note appears in the background, adding depth and rounding out the flavour.

The result is a syrup with a clearly recognizable character, particularly useful in combinations where almond flavour needs to remain noticeable alongside coffee, milk, chocolate, fruit or other ingredients.

Why Does MONIN Amaretto Taste Like Almond if It Contains Apricot Juice?

Amaretto is traditionally associated with an intense almond-like flavour profile. In MONIN Amaretto Syrup, however, the fruit component consists of 11% concentrated apricot juice, while natural flavouring contributes to its characteristic Amaretto profile.

This is why it is useful to distinguish between the perceived flavour and the actual ingredient list. The syrup has a pronounced almond character, but its ingredients should not simply be described as “bitter almonds” when that is not what the product composition states.

For the customer, the practical result is a recognizable Amaretto profile combining almond-like aroma with a subtle fruity apricot component.

What Is MONIN Amaretto Made From?

The recipe is surprisingly straightforward:

• sugar;
• water;
• concentrated apricot juice;
• natural flavouring.

The product contains 11% apricot juice.

This is also useful for understanding the product correctly: MONIN Amaretto should not simply be described as a “bitter almond syrup”. Amaretto defines its flavour profile, while apricot is an actual part of its composition.

What Is MONIN Amaretto Syrup Used For?

Its sweet, aromatic and subtly fruity profile allows the syrup to be used across several drink and food categories.

• espresso and coffee;
• cappuccino;
• latte and iced latte;
• milk-based drinks;
• cocktails;
• mocktails;
• sodas and flavoured lemonades;
• culinary and dessert applications.

It is particularly useful for venues serving both coffee and cocktails, as the same flavour can be incorporated into a coffee menu, bar drinks and alcohol-free creations.

MONIN Amaretto for Coffee

The almond-like aroma pairs naturally with the roasted character of coffee. The syrup can be used in espresso, cappuccino, caffe latte, iced latte and other coffee-based drinks.

In milk-based drinks, the Amaretto profile becomes rounder and creamier, while espresso provides contrast through its roasted and bitter notes.

For a coffee shop, a practical advantage is the ability to create a distinctive flavoured drink without changing the espresso base. The amount of syrup can be adjusted according to cup size and the desired flavour intensity.

MONIN Amaretto for Cocktails and Mocktails

In mixology, the syrup can be used when the characteristic Amaretto flavour is desired without adding traditional Amaretto liqueur to the recipe.

This makes it possible to develop cocktails and mocktails with almond and apricot notes. Because the syrup also contributes sweetness, this should be considered when balancing citrus juice or other acidic ingredients.

The Amaretto profile works particularly well with coffee, citrus, fruit, berries and creamy ingredients.

Is MONIN Amaretto Syrup the Same as Amaretto Liqueur?

No. MONIN Amaretto Syrup and Amaretto liqueur are different products.

The syrup is designed to provide the characteristic Amaretto flavour in a format suitable for measured dispensing and use in drinks. This makes it practical for coffee, mocktails and other preparations where traditional Amaretto liqueur is not required.

When making a cocktail, however, liqueur should not automatically be replaced with syrup at a 1:1 ratio. A liqueur contributes alcohol, flavour, sweetness and volume, whereas syrup primarily contributes flavour and sweetness. The recipe therefore needs to be rebalanced accordingly.

What Flavours Pair Well with MONIN Amaretto?

Its almond character and subtle fruity note allow for a wide range of pairings:

• espresso and coffee;
• milk and creamy drinks;
• chocolate and cocoa;
• vanilla;
• apricot and other fruits;
• raspberry and other berries;
• lemon and other citrus fruits.

In practice, some of the most interesting combinations are based on contrast: coffee and cocoa provide roasted or bitter notes, citrus adds acidity, while milk and creamy ingredients soften and round out the almond character.

How Much MONIN Amaretto Should You Use in a Drink?

The amount should be adjusted to the recipe and serving size. As a practical starting point, approximately 10–30ml of syrup per drink can be used in many applications.

• 10ml – for a subtle flavour, particularly in smaller drinks;
• 20ml – for a more noticeable Amaretto profile;
• 30ml – for larger drinks or recipes where Amaretto is the main flavour.

These quantities are guidelines rather than fixed rules. An espresso or cappuccino requires a different approach from a large iced latte, lemonade or cocktail.

What Does a 1+8 Dilution Mean?

For drinks prepared by dilution, the indicated ratio is 1+8: one part syrup to eight parts water or another liquid suitable for the application.

For example, 25ml syrup + 200ml liquid produces approximately 225ml of drink before adding ice.

The 1+8 ratio applies to diluted preparations and should not be interpreted as a mandatory dosage for coffee or cocktails. In these applications, the amount should be adjusted according to the recipe.

How Much Prepared Drink Can You Make from a 700ml Bottle?

When used at the 1+8 dilution ratio, one 700ml bottle can theoretically produce approximately 6.3 litres of prepared drink: 0.7L syrup + 5.6L liquid.

For individually dosed drinks, the theoretical yield is:

• at 10ml / drink – approximately 70 servings;
• at 20ml / drink – approximately 35 servings;
• at 25ml / drink – approximately 28 servings;
• at 30ml / drink – approximately 23 servings.

These figures are approximate but can be useful when calculating consumption and ingredient cost per serving in a bar, restaurant, hotel or coffee shop.

Drink Ideas with MONIN Amaretto

Amaretto Cappuccino: espresso, textured milk and MONIN Amaretto. The roasted coffee and milk complement the sweet almond character.

Iced Amaretto Latte: espresso, milk, MONIN Amaretto and ice. A straightforward application for a cold coffee menu.

Amaretto Sour without Amaretto liqueur: MONIN Amaretto can provide the sweet and aromatic component, while the acidic component should be balanced according to the recipe.

Amaretto Soda: MONIN Amaretto, sparkling water and ice, optionally complemented by a fruit or citrus component.

Amaretto & Berries: the almond profile can be paired with raspberry or other berries for cocktails and mocktails with a sweet-and-tart contrast.

Professional HoReCa Use

For bars, coffee shops, restaurants and hotels, one of the practical advantages of MONIN Amaretto is its ability to work across several sections of a drinks menu. The same bottle can flavour a morning coffee, an iced latte, a mocktail or a bar drink, giving it broader use than an ingredient intended for a single recipe.

Consistent dispensing is important for both flavour and cost control. Using a compatible dispensing pump or measuring tool helps staff reproduce the same recipe while making it easier to calculate and control ingredient cost per serving.

Nutrition Information / 100ml

• Energy: 1378kJ / 329kcal;
• Fat: 0g;
• of which saturates: 0g;
• Carbohydrate: 82.3g;
• of which sugars: 81.3g;
• Protein: 0g;
• Salt: 0.03g.

How Should MONIN Amaretto Be Stored After Opening?

Once opened, the syrup should be consumed within 3 months. Store it in a clean, dry and cool place.

For professional use, keeping the pump or dispensing system clean is also recommended, particularly when the product is used every day.

Frequently Asked Questions about MONIN Amaretto Syrup

Does MONIN Amaretto contain fruit juice?
Yes. It contains 11% apricot juice made from concentrated apricot juice.

Why does it taste like almond if it contains apricot juice?
Amaretto describes the flavour profile of the product. MONIN combines the apricot fruit component with natural flavouring to create its characteristic almond-like Amaretto profile.

Is MONIN Amaretto the same as almond syrup?
No. Although almond is the dominant perceived aroma, Amaretto is a distinct flavour profile, and this MONIN recipe also contains 11% apricot juice.

Can MONIN Amaretto be used in coffee?
Yes. It pairs particularly well with espresso, cappuccino, latte and iced latte, where its almond character complements the roasted notes of coffee.

Can it be used in cocktails and mocktails?
Yes. The Amaretto profile can be used in both cocktails and alcohol-free drinks, but the dosage should be adjusted to the sweetness and acidity of the other ingredients.

What is the recommended dilution?
For drinks prepared by dilution, the ratio is 1+8: one part syrup to eight parts liquid. For coffee and cocktails, the dosage should be adapted to the individual recipe.

How much syrup should I use per drink?
A practical starting point is approximately 10–30ml per drink, depending on serving size, recipe and desired flavour intensity.

How many servings can I get from a 700ml bottle?
At 20ml per serving, one bottle theoretically provides approximately 35 servings. At 10ml it provides approximately 70 servings, while at 30ml it provides approximately 23.

How long does it keep after opening?
Once opened, the syrup should be consumed within 3 months and stored in a clean, dry and cool place.