PAPUA NEW GUINEA ARUFA [BLACK SHEEP] Coffee Beans 200g
  • PAPUA NEW GUINEA ARUFA [BLACK SHEEP] Coffee Beans 200g

PAPUA NEW GUINEA ARUFA [BLACK SHEEP] Coffee Beans 200g

lei 54.90

Price / 200g bag.

 

Roast: Light Espresso Roast

 

PAPUA NEW GUINEA ARUFA [BLACK SHEEP] is a specialty Arabica coffee from the Jiwaka region of Papua New Guinea, originating from the Arufa area and processed using the Natural method.

A distinct origin lot with a complex, rounded and very sweet profile: fruity and enzymatic aroma, tropical fruit and red fruit notes, good body and honey-like acidity.

 

Coffee profile:

  • Origin: Papua New Guinea – Jiwaka, Arufa
  • Processing: Natural
  • Classification: Specialty Coffee
  • Roast: Light Espresso Roast
  • Flavour profile: tropical fruit and red fruit
  • Net weight: 200 g

 

PAPUA NEW GUINEA ARUFA [BLACK SHEEP] Coffee Beans 200g

PAPUA NEW GUINEA ARUFA [BLACK SHEEP] Coffee Beans 200g

lei 54.90
Quantity :
Shipping

(*) IMPORTANT: The design, colors, shapes and other characteristics of products or packaging may differ in reality from those presented on the website. Some product presentation images, lifestyle photographs or visual compositions may be generated or edited using artificial intelligence (AI) technologies for illustrative purposes. Visual content created or edited with the assistance of AI is reviewed before publication. Product photographs aim to represent the products offered for sale as accurately as possible. The technical specifications and characteristics described are provided for informational purposes, may be changed without prior notice and do not constitute a contractual obligation.

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PAPUA NEW GUINEA ARUFA – specialty coffee with a distinct origin and fruity profile

PAPUA NEW GUINEA ARUFA [BLACK SHEEP] Coffee Beans 200g is a specialty Arabica coffee originating from the Arufa area in the Jiwaka region of Papua New Guinea. The coffee comes from local smallholder producers, is grown at approximately 1,520–1,770 m above sea level and is processed using the Natural method.

The lot combines the Arabica varieties Blue Mountain, Arusha, Mundo Novo and Bourbon. BLACK SHEEP has chosen a Light Espresso Roast designed to highlight the distinctive character of this origin.

The sensory profile described by the roaster is complex, rounded and very sweet, with a fruity and enzymatic aroma, pronounced tropical fruit and red fruit notes, good body and honey-like acidity.

PAPUA NEW GUINEA ARUFA characteristics

  • Brand / roaster: BLACK SHEEP Roastery & Coffee
  • Country of origin: Papua New Guinea
  • Region: Jiwaka
  • Area: Arufa
  • Producers: local smallholder producers
  • Altitude: approximately 1,520–1,770 m
  • Processing: Natural
  • Classification: Specialty Coffee
  • Species: Arabica
  • Varieties: Blue Mountain / Arusha / Mundo Novo / Bourbon
  • Roast: Light Espresso Roast
  • Flavour profile: fruity and enzymatic, with tropical fruit and red fruit notes
  • Body: good
  • Acidity: medium to high, with a honey-like character
  • Net weight: 200 g

What does PAPUA NEW GUINEA ARUFA coffee taste like?

The sensory profile indicated by BLACK SHEEP highlights the coffee's fruity, complex and sweet character. Its aroma is described as fruity and enzymatic, while the cup presents pronounced tropical fruit and red fruit notes.

The profile is complemented by a good body and medium-to-high acidity, described by the roaster as having a honey-like character. The result is a distinctive coffee for those looking for a specialty espresso that differs from classic profiles dominated by chocolate, caramel or nuts.

We do not associate this lot with individual fruits that are not specified by BLACK SHEEP. Other coffees from Arufa may present different tasting notes, but for this product we retain the sensory profile declared by the roaster for this particular coffee.

Origin: Arufa, Jiwaka, Papua New Guinea

The coffee originates from the Jiwaka region of Papua New Guinea, specifically the Arufa area. Identifying Arufa provides greater precision than simply stating the country of origin and distinguishes this lot from other coffees produced in Papua New Guinea.

The coffee is grown by local smallholder producers at altitudes of approximately 1,520–1,770 m. The lot brings together coffee from producing communities in the area and maintains a clear identity through its origin, varieties and processing method.

For specialty coffee buyers, this information provides a better understanding of the coffee's provenance and makes it easier to compare Arufa with other origins, regions and processing methods.

A distinct origin lot with limited availability

PAPUA NEW GUINEA ARUFA is not defined solely by its country of origin. The identity of the lot is connected to the Arufa area in the Jiwaka region, its local smallholder producers, the Arabica varieties included in the lot and its Natural processing.

Origin-specific specialty coffees can vary according to harvest and raw coffee availability, and the same lot is not necessarily available indefinitely or in unlimited quantities. This traceability is precisely what makes Arufa interesting for those looking for specialty coffees with their own distinct identity, rather than a standardised flavour profile designed to remain identical from season to season.

For specialty coffee enthusiasts, part of the value of such a lot lies in the opportunity to experience a particular origin at a particular time and later compare it with other regions, processing methods, varieties and harvests.

From smallholder producers to the Arufa lot

Arufa coffee comes from smallholder producers in local communities within the Jiwaka region. Coffee cherries are harvested and collected for processing, while identifying the Arufa area provides an additional level of traceability compared with coffee labelled only by country of origin.

In specialty coffee, this traceability is relevant: country, region, production area, varieties and processing method provide buyers with concrete information about the coffee they are choosing.

Blue Mountain, Arusha, Mundo Novo and Bourbon

The Arufa lot combines the Arabica varieties Blue Mountain, Arusha, Mundo Novo and Bourbon. This diversity of varieties forms part of the identity of the origin.

Variety, however, is only one of the factors contributing to the final character of the coffee. Origin, altitude, growing conditions, cherry ripeness, processing method and roast profile all contribute to the final result in the cup.

Natural Process – what does it mean?

PAPUA NEW GUINEA ARUFA is processed using the Natural Process.

In Natural processing, coffee cherries are dried with the beans still inside the fruit before the dried outer layers are removed. This differs from the Washed Process, where the fruit pulp is removed at an earlier stage of processing.

Natural processing can contribute to the development of an intense and fruity aromatic profile. In this BLACK SHEEP lot, the final profile is described through fruity and enzymatic aromas, tropical fruit, red fruit and pronounced sweetness.

Light Espresso Roast – roasted for espresso

BLACK SHEEP identifies PAPUA NEW GUINEA ARUFA as a Light Espresso Roast.

This roast profile is intended for espresso preparation and aims to preserve the distinctive character of the coffee's origin and processing. For those who prefer fruit-forward specialty coffees, Arufa offers an alternative to more heavily roasted espresso profiles dominated by chocolate, caramel or nutty notes.

How to brew PAPUA NEW GUINEA ARUFA

Thanks to its Light Espresso Roast, this coffee is primarily suited to preparation with an espresso machine.

Grind size, coffee dose, brew ratio, water temperature and extraction time can all influence the final result. Adjusting these parameters allows the extraction to be adapted to the equipment, freshness of the coffee and personal preference.

For the best preservation of its aromas, we recommend grinding the beans immediately before brewing.

Who is PAPUA NEW GUINEA ARUFA recommended for?

This coffee is suited to those looking for a fruity and complex specialty espresso and who want to discover a less common coffee origin.

It is an interesting choice for enthusiasts who appreciate tropical fruit and red fruit notes, pronounced sweetness and expressive acidity, as well as those who enjoy exploring the differences between single-origin specialty coffees.

It can also be included in a comparative tasting alongside specialty coffees from Ethiopia, Kenya, Colombia or Brazil to explore differences created by origin, variety, processing and roast profile.

PAPUA NEW GUINEA ARUFA vs. a classic espresso profile

PAPUA NEW GUINEA ARUFA does not follow the traditional espresso profile dominated primarily by cocoa, chocolate, caramel or nuts. Its character is oriented towards tropical fruit, red fruit, sweetness and acidity.

If you prefer a fruit-forward espresso and want to explore the characteristics of a specialty coffee from Papua New Guinea, this lot is an interesting choice. If you prefer a predominantly chocolate, caramel and nutty profile, another origin or roast profile may better match your preferences.

Freshness and storage

After opening, the coffee beans should be kept in the securely closed package in a cool place protected from light.

To preserve the aromas as well as possible, we recommend grinding only the amount of coffee required immediately before brewing.

Frequently asked questions about PAPUA NEW GUINEA ARUFA

Where does PAPUA NEW GUINEA ARUFA come from?
The coffee comes from the Arufa area in the Jiwaka region of Papua New Guinea.

What tasting notes does this coffee have?
BLACK SHEEP describes a fruity and enzymatic profile with pronounced tropical fruit and red fruit notes, good body and honey-like acidity.

Which Arabica varieties are found in the Arufa lot?
The lot combines Blue Mountain, Arusha, Mundo Novo and Bourbon varieties.

How is the coffee processed?
The coffee uses the Natural Process, where coffee cherries are dried with the beans inside the fruit before the dried outer layers are removed.

Is PAPUA NEW GUINEA ARUFA specialty coffee?
Yes. It is a specialty Arabica coffee with an identified origin in the Arufa area of the Jiwaka region.

Is PAPUA NEW GUINEA ARUFA a microlot?
Arufa is a specialty lot with an identified origin and limited availability. We do not classify it as a “microlot”, however, without an explicit microlot classification from the roaster.

Why might this coffee only be available for a limited period?
Origin-specific specialty coffees depend on harvests, available lots and the roaster's selection. Once the available Arufa lot is sold out, a future coffee from Papua New Guinea may come from a different lot or have different characteristics and a different sensory profile.

Is it roasted for espresso or filter?
BLACK SHEEP identifies this coffee as a Light Espresso Roast.

Is it suitable for an espresso machine?
Yes. The roast profile is intended for espresso preparation while highlighting the coffee's fruity character.

Who is this coffee recommended for?
It is particularly suited to those who enjoy fruit-forward specialty coffees with pronounced sweetness, tropical fruit and red fruit notes and who want to discover a less common coffee origin.

AL.CAF-RW_KIR
1 Item

Data sheet

Material:
Edible
Weight - Kg:
0.2
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
1
Tariff Code:
0901 2100
Roasting:
Light

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