Price / 200g

🟤 Aroma and taste: caramel, honey, milk chocolate, citrus fruits

🌱 Variety: Brazil Fazenda Minas Gerais

           Colombia Huila Supremo

🌿 Processing: Washed, Dried

📈 SCA Score: – blended composition of premium quality specialty coffee, 100% Arabica

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 200g.

🟤 Aroma and taste: Sweet, cocoa notes, caramel aftertaste.

📍 Origin: Colombia; Region: Caldas

⛰️ Altitude: 1500 - 2100 m

🌱 Variety: Arabica | Caturra Castillo

🌿 Processing: Washed

💯 Harvest: April – July

🔥 Decaffeination: Sugarcane Ethyl Acetate

📈 SCA Score: – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g.

Enzymatic fruity aroma, chocolate base, red fruits, dried fruits and malt notes. Balanced, complex body, with honey, medium sweet acidity.

Origin: Colombia

Region: Palermo

Farm: Sinor - Henry Gonzalez Sanchez

Altitude: 1,600 m

Varieties: Arabica

Processing: Dry

Classification: Specialty

Cup profile: Enzymatic fruity aroma, chocolate base, red fruits, dried fruits and malt notes. Balanced, complex body, with honey, medium sweet acidity.

Roasting: Open

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: Apricot, citrus, raspberry, honey

📍 Origin: Ethiopia; Region: Yirgacheffe

👨‍🌾 Producers: 650 small producers, Processing station: Aricha

⛰️ Altitude: 1900 - 2150 m

🌱 Variety: Arabica / Heirloom, ancestral Ethiopian variety

🌿 Processing: Dry / Natural

🔥 Roasting: Open

📈 SCA Score: – premium quality specialty coffee

Natural, volcanic soil, rich in minerals

Harvest: October-January

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 200g.

Enzymatic fruity aroma, medium acidity, sweet coffee, chocolate base, good body, red fruits, tomatoes and spicy notes.

Origin: Ethiopia

Region: Limu – Gera

Processing station: Limu Gera/Union

Altitude: 1900 m

Varieties: Arabica / Heirloom / Ethiopian Ancestor

Processing: washed

Aroma and taste: Enzymatic fruity aroma, medium acidity, sweet coffee, chocolate base, good body, red fruits, tomatoes and spicy notes.

Roasting: Light

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of provenance.

Keep in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: ✅ Fresh, fruity aroma

          ✅ Notes of berries, lychee and raisins

           ✅ Sweet, sugary aftertaste

           ✅ Medium-high acidity and full body

📍 Origin: Guatemala; Region: Joyabaj - Quiche

👨‍🌾 Producers: Joyabaj

⛰️ Altitude: 1,600 – 1,700 m

🌱 Variety: Arabica / Catiai - Caturra - Bourbon - Tipica

🌿 Processing: Dry. Organically grown – Carefully selected coffee cherries, using traditional processing methods.

🔥 Roasting: Open

📈 SCA Score: 88 – premium quality specialty coffee

Freshly artisan roasted coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: milk chocolate, caramel, dried fruits, red fruits.

🌱 Variety: Brazil Fazenda Campos Altos

           Nicaragua San Juan del Rio Coco

          Honduras La Paz

🌿 Processing: Washed, Dried

📈 SCA Score:  – blended composition of premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: medium acidity, aromas of Chocolate, caramel, honey, stone fruits with floral notes.

📍 Origin: Kenya; Region: Embu

👨‍🌾 Producers: Gakui Coffee Factory

⛰️ Altitude: 1800 m

🌱 Variety: Arabica / Ruiru 11 – SL28 – SL34 -Batian

🌿 Processing: Washed

🔥 Roasting: Open

📈 SCA Score: 88 points – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: milk chocolate, raisins, red fruits, mango

🌱 Variety: Brazil Fazenda Campos Altos

           Nicaragua Nueva Segovia

         Honduras La Paz- Marcala

🌿 Processing: Washed, Dried

🔥 Roasting: Open

📈 SCA Score:  – blended composition of premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 200g.

🟤 Aroma and taste: enzymatic-floral aroma, milk chocolate, caramel, hazelnut, apricot and floral finish

📍 Origin: Nicaragua; Region: El Pinavete (Mozonte)

👨‍🌾 Farm: Ojo de Agua; Producer: Kathering Alieska Herrera – young dedicated coffee farmer

⛰️ Altitude: 1100 - 1500 m

🌱 Variety: Arabica | Pacamara Yellow

🌳 Hue: guava, citrus, banana

🌿 Processing: Washed

🔥 Roast: Light

📈 SCA Score: 90.25 – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: fruity-enzymatic aroma, dark chocolate base, raisins, citrus, licorice

📍 Origin: Indonesia, Java Island; Region: Bandung - Garut

⛰️ Altitude: 1300–1400 m

👨‍🌾 Producers: joint work of several small farms. This Javanese coffee is special not only for its taste, but also for its history – it was born as part of a sustainability program, through community collaboration.

🌱 Variety: Arabica / Ateng, Line S-795, Typica, Gayo 2

🌿 Processing: Natural, Anaerobic

🔥 Roasting: Open

📈 SCA Score: 87.75 – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.