Price / 250g.

Costa Rica SHB Tarrazu San Rafael - 100% arabica, FRENCH roasting. Bag of 250g.

► The name Tarrazu comes from the Tarrazu region which is located in the interior mountains of Costa Rica and is known for the plantations where a distinguished coffee is grown.

The coffee from this area is known for its complex aroma but at the same time light and clear.

It is considered one of the best coffees in the world.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 250g.

The Sidamo coffee tree is grown in the Sidamo province, in the Ethiopian highlands, at altitudes from 1,500 to 2,200 meters above sea level.

The best types of coffee in Ethiopia develop stronger flavors based on the local climate.

There are about 50 cooperatives in this region. The coffee is processed with the wet method and has a sweet and complex aroma, optimal acidity, floral, fruity aroma, notes of chocolate and often tones of spices and wine.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 200g.

🟤 Aroma and taste: Sweet, cocoa notes, caramel aftertaste.

📍 Origin: Colombia; Region: Caldas

⛰️ Altitude: 1500 - 2100 m

🌱 Variety: Arabica | Caturra Castillo

🌿 Processing: Washed

💯 Harvest: April – July

🔥 Decaffeination: Sugarcane Ethyl Acetate

📈 SCA Score: – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g bag.

Specialty whole bean coffee ETHIOPIA GUJI from BLACK SHEEP Micro Roastery, internationally recognized for its elegant and highly complex floral-fruity profile.

Sourced from the Guji region – one of Ethiopia’s most respected specialty coffee origins – this coffee delivers notes of jasmine, yellow fruits, honey and black tea, with vibrant acidity and a delicate body.

The light espresso roast highlights the aromatic clarity and natural sweetness typical of premium Ethiopian coffees.

Order now – discover one of the world’s most celebrated specialty coffee origins!

Coffee profile:

- Origin: Ethiopia – Guji

- Altitude: approx. 1900–2200 m

- Process: Washed

- 100% Arabica specialty coffee

- Ideal for espresso and filter coffee

Price / 250g.

Columbia Supremo Rio Magdalena - Coffee Beans, 250g (MEDIUM ROAST)

► Supremo is one of the best Colombian premium coffees and is known for its full to medium body, with a rich, sweet taste and complex acidity.

It is a very well balanced coffee, also known for its very pleasant aroma.

Coffee connoisseurs recommend for morning coffees or drinks made from dark roasting can also be served in the evening due to the lower caffeine content.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 200g bag.

Specialty whole bean coffee ITALIAN BLEND 2,0 from BLACK SHEEP Micro Roastery, inspired by classic Italian espresso reimagined for modern specialty coffee culture.

This blend combines premium coffees from Brazil, Nicaragua and Guatemala with a touch of Premium Natural Robusta for rich crema, intense body and a memorable espresso experience.

Features notes of dark chocolate, caramel, red berries and dried fruits, with a velvety texture and bold profile typical of contemporary Italian-style espresso.

Order now – modern espresso with an authentic Italian soul!

Coffee profile:

- Contains Premium Natural Robusta

- Process: Washed & Natural

- Roast: Dark Espresso Roast

- Rich crema and intense body

- Ideal for espresso, cappuccino and flat white

Price / 250g.

Guatemala SHB Antigua Pastores open roast. In 250g bags.

► is considered to be the best premium coffee grown in Guatemala Antigua and is known for exhibiting all the qualities of coffee grown in Guatemala, having a full body and a spicy taste, which is often very rich, even velvety.< /p>

Guatemala Antigua coffee is a coffee grown at altitudes from 1400 to 1700 meters where temperatures vary between 19 and 22 degrees Celsius.

Precipitation in this region is usually between 800 mm and 1200 mm annually with a humidity that remains relatively constant around 65%.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 200g bag.

Specialty whole bean coffee GUATEMALA FINCA JOYABAJ XEPEPEN from BLACK SHEEP Micro Roastery, featuring a rich and elegant profile sourced from the Joyabaj-Quiche region of Guatemala.

Delivers notes of red berries, nuts and chocolate, with a silky body and intense natural sweetness typical of premium Guatemalan coffees.

The natural (dry) processing method adds aromatic complexity and a beautifully defined fruity character.

Order now – authentic specialty coffee for modern espresso and premium brewing!

Coffee profile:

- Origin: Guatemala – Joyabaj / Quiche

- Farm: Aldea de Xepepén

- Varieties: Catuai, Catimor, Anacafé 14, Bourbon, Costa Rica 95

- 100% Arabica specialty coffee

- Roast: Dark Espresso Roast

- Ideal for espresso and milk-based drinks

Price / 200g bag.

Specialty whole bean coffee COLOMBIA - BRAZIL BLEND from BLACK SHEEP Micro Roastery, a 100% Arabica blend designed for modern, balanced and highly versatile espresso.

Combines the natural sweetness of Brazilian coffee with the elegant acidity and clarity typical of Colombia Huila Supremo.

Features notes of caramel, honey, milk chocolate and citrus, with a silky body and sweet aftertaste.

Order now – specialty blend for premium espresso and milk-based drinks!

Coffee profile:

- Origins: Brazil Fazenda Minas Gerais & Colombia Huila Supremo

- Process: Washed / Dried

- 100% Arabica specialty coffee

- Roast: Light Espresso Roast

- Notes: caramel, honey, milk chocolate, citrus

- Ideal for espresso, flat white and cappuccino

Price / 200g bag.

Specialty whole bean coffee KENYA MCHANA from BLACK SHEEP Micro Roastery, featuring a vibrant and highly expressive profile sourced from Kiambu – one of Kenya’s most respected specialty coffee regions.

Delivers intense notes of chocolate, lychee and red berries, with elegant acidity, juicy body and the complex character that made Kenyan coffees legendary in the specialty coffee world.

The natural processing method and light espresso roast highlight fruity sweetness and exceptional clarity for modern espresso and premium brew methods.

Order now – discover the explosive aromatic energy of authentic Kenyan specialty coffee!

Coffee profile:

- Station: Karindundu Factory

- Altitude: 1800–2550 m

- Varieties: Ruiru 11, SL28, SL34, K7, Batian

Price / 200g bag.

Specialty whole bean coffee COLOMBIA EXCELSO HUILA from BLACK SHEEP Micro Roastery, featuring an elegant and balanced profile from the Huila region – one of Colombia’s most appreciated coffee origins.

Floral, chocolate, honey and caramel notes combine with pleasant acidity and a silky body, making it ideal for modern espresso and milk-based drinks.

Designed for intense, sweet and well-balanced extractions.

Order now – authentic specialty coffee experience!

Coffee profile:

- Origin: Colombia – Huila / Pitalito

- Farm: Cadefihuila

- Altitude: 1700–1900 m

- Process: Washed

- Varieties: Caturra, Colombia

- Roast: Dark Espresso Roast

- 100% Arabica specialty coffee

- Ideal for espresso and flat white

Price / 200g bag.

Specialty whole bean coffee ETHIOPIA ARICHA from BLACK SHEEP Micro Roastery, sourced from the legendary Yirgacheffe region — considered by many to produce some of the world’s most aromatic coffees.

This natural processed lot delivers an explosive yet elegant profile with notes of apricot, citrus, raspberry and honey, supported by vibrant acidity and a velvety body.

Aricha coffees are internationally celebrated in specialty coffee for their floral-fruity complexity, intense sweetness and unforgettable aromatic clarity.

Order now – discover one of Ethiopia’s most iconic specialty coffee origins!

Coffee profile:

- Origin: Ethiopia – Yirgacheffe / Aricha

- Process: Natural

- Producers: 650+ small farmers

- Roast: Light Espresso Roast

Price / 250g.

Extraordinary Arabica coffee, grown on the hills of Bababudangiri mountain.

The aromatic component, characterized by shades of sweet chocolate, roasted hazelnuts, strengthens in the pronounced body.

India Plantation AA Bababudan - Coffee Beans, 250g (MEDIUM ROAST)

AROMATIC notes: dark chocolate, roasted hazelnuts

Complexity 70%

Intensity 75%

Body 90%

This is an AA Plantation coffee.

This quality coffee is grown in the Bababudangiri mountains in Chikkamagaluru district, approximately 1400 meters above sea level.

A slower ripening is followed and the fruits are allowed to enrich with the aromas from the environment but without violating the integrity of the coffee aromas.

Price / 200g bag.

Specialty whole bean coffee INDONESIA WEST JAVA from BLACK SHEEP Micro Roastery, featuring an exotic and expressive profile sourced from the Bandung – Garut region of West Java.

Delivers notes of chocolate, grapes, citrus and licorice, with a rich body and distinctive aromatic complexity typical of premium Indonesian coffees.

The natural (dry) processing method combined with a filter roast highlights the tropical character and layered flavor profile highly appreciated in specialty coffee culture.

Order now – discover one of Asia’s most fascinating specialty coffee origins!

Coffee profile:

- Altitude: 1300–1400 m

- Varieties: Ateng, Linie S-795, Typica, Gayo 2

- 100% Arabica specialty coffee

- Ideal for filter coffee, V60 and modern brew methods