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ETHIOPIA SIDAMO KORATE [BLACK SHEEP] Coffee Beans 200g
  • ETHIOPIA SIDAMO KORATE [BLACK SHEEP] Coffee Beans 200g

ETHIOPIA SIDAMO KORATE [BLACK SHEEP] Coffee Beans 200g

lei 56.63 lei 58.99 Save 4%

Price / 200g bag.

 

Roast: Light Espresso Roast
Roast date of the currently available batch: 27.08.2026

 

ETHIOPIA SIDAMO KORATE [BLACK SHEEP] is an Arabica / Heirloom specialty coffee from Sidamo – Dara, Ethiopia, grown at an altitude of 2050 m and processed using the Washed method.

The flavour profile indicated by the roaster for this batch combines notes of apricot, honey, chocolate and nuts in a coffee light roasted for espresso.

 

Coffee profile:

  • Origin: Ethiopia
  • Region: Sidamo – Dara
  • Farm: Solomon
  • Altitude: 2050 m
  • Processing: Washed
  • Species / variety: Arabica / Heirloom
  • Classification: Specialty Coffee
  • Roast: Light Espresso Roast
  • Tasting notes: apricot, honey, chocolate and nuts
  • Net weight: 200 g

 

ETHIOPIA SIDAMO KORATE [BLACK SHEEP] Coffee Beans 200g

ETHIOPIA SIDAMO KORATE [BLACK SHEEP] Coffee Beans 200g

lei 56.63 lei 58.99 Save 4%

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(*) IMPORTANT: The design, colors, shapes and other characteristics of products or packaging may differ in reality from those presented on the website. Some product presentation images, lifestyle photographs or visual compositions may be generated or edited using artificial intelligence (AI) technologies for illustrative purposes. Visual content created or edited with the assistance of AI is reviewed before publication. Product photographs aim to represent the products offered for sale as accurately as possible. The technical specifications and characteristics described are provided for informational purposes, may be changed without prior notice and do not constitute a contractual obligation.

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ETHIOPIA SIDAMO KORATE – specialty coffee from Sidamo for espresso

ETHIOPIA SIDAMO KORATE [BLACK SHEEP] Coffee Beans 200g is an Arabica / Heirloom specialty coffee from Sidamo – Dara, Ethiopia. According to the information provided for this batch, the coffee comes from the Solomon farm, is grown at an altitude of 2050 m and is processed using the Washed method.

BLACK SHEEP has chosen a Light Espresso Roast for this batch. The sensory profile indicated by the roaster combines notes of apricot, honey, chocolate and nuts, bringing together fruit character, sweetness and familiar espresso flavour notes.

ETHIOPIA SIDAMO KORATE characteristics

  • Brand / roaster: BLACK SHEEP Roastery & Coffee
  • Country of origin: Ethiopia
  • Region: Sidamo – Dara
  • Farm: Solomon
  • Altitude: 2050 m
  • Processing: Washed
  • Classification: Specialty Coffee
  • Species: Arabica
  • Variety: Heirloom
  • Roast: Light Espresso Roast
  • Tasting notes: apricot, honey, chocolate, nuts
  • Net weight: 200 g
  • Roast date of the currently available batch: 27.08.2026

What does ETHIOPIA SIDAMO KORATE taste like?

According to the sensory profile provided by BLACK SHEEP for this batch, the coffee features notes of apricot, honey, chocolate and nuts.

This profile combines fruit character with honey-like sweetness and familiar chocolate and nut notes. ETHIOPIA SIDAMO KORATE can therefore be an interesting choice for coffee drinkers who want to explore Ethiopian specialty coffee without limiting themselves to intensely floral or citrus-led profiles.

Origin: Sidamo – Dara, Ethiopia

This coffee originates from Sidamo – Dara, Ethiopia. The batch label identifies the farm as Solomon and specifies a growing altitude of 2050 m.

For specialty coffee, information about the country of origin, region, farm or producer, altitude, variety and processing method provides greater traceability and helps distinguish a specific coffee from blends or coffees with less detailed origin information.

Arabica Heirloom – what does it mean?

ETHIOPIA SIDAMO KORATE is identified on the batch label as Arabica / Heirloom. The term Heirloom is commonly used for Ethiopian coffees to describe traditional Arabica varieties and genetically diverse local coffee populations.

For specialty coffee buyers, information about the variety complements details such as origin, region, altitude and processing method, helping to identify the coffee lot more precisely.

Washed Process – what does washed coffee mean?

This ETHIOPIA SIDAMO KORATE batch is processed using the Washed Process.

In washed processing, the fruit pulp is removed during processing before the coffee beans undergo their final drying. This differs from the Natural Process, where the coffee cherries are dried with the beans remaining inside the fruit.

The processing method is one of several factors that can influence the final character of a coffee, alongside origin, variety, altitude, growing conditions and roast profile.

Light Espresso Roast

BLACK SHEEP identifies this batch as a Light Espresso Roast. The roast profile is intended for espresso preparation while allowing the distinctive characteristics of the coffee's origin to remain perceptible in the cup.

For this batch, the roaster specifically highlights notes of apricot, honey, chocolate and nuts.

How to prepare ETHIOPIA SIDAMO KORATE

As this coffee is roasted for espresso, ETHIOPIA SIDAMO KORATE can be prepared using an espresso machine. The ideal extraction parameters may vary depending on the espresso machine, grinder, water, brewing temperature and personal preference.

For more consistent results, we recommend grinding the beans immediately before preparation and adjusting the grind size according to extraction time and the flavour obtained in the cup.

Who is ETHIOPIA SIDAMO KORATE recommended for?

This coffee is suitable for those looking for an Ethiopian specialty espresso with a profile that combines fruit notes with the sweeter and more familiar flavours of honey, chocolate and nuts.

It is also an interesting choice for specialty coffee enthusiasts who enjoy comparing different origins, processing methods and roast profiles, and who value coffee traceability and freshness.

ETHIOPIA SIDAMO KORATE vs. ETHIOPIA KONGA

Although both are Ethiopian Arabica / Heirloom specialty coffees light roasted for espresso by BLACK SHEEP, the two coffees have different origins, processing methods and flavour profiles.

ETHIOPIA SIDAMO KORATE comes from Sidamo – Dara, is Washed processed and has stated notes of apricot, honey, chocolate and nuts. ETHIOPIA KONGA comes from Yirgacheffe, is Natural processed and has a stated floral profile with notes of apricot, blueberry and citrus.

If you prefer fruit character accompanied by honey, chocolate and nut notes, SIDAMO KORATE is closer to that profile. For a more floral and fruit-forward character, KONGA offers a distinctly different alternative.

Freshness and roast date

The currently available batch was roasted on 27.08.2026. Displaying the specific roast date allows you to know more precisely how recently the available batch was roasted.

After opening, store the coffee in its resealable bag in a cool place protected from light, according to the producer's storage instructions. To preserve its aromas, we recommend grinding the beans immediately before brewing.

Frequently asked questions about ETHIOPIA SIDAMO KORATE

Where does ETHIOPIA SIDAMO KORATE come from?
The coffee comes from Sidamo – Dara, Ethiopia. The batch label identifies the farm as Solomon.

What tasting notes does ETHIOPIA SIDAMO KORATE have?
BLACK SHEEP indicates notes of apricot, honey, chocolate and nuts for this batch.

Is ETHIOPIA SIDAMO KORATE Arabica coffee?
Yes. The batch is identified as Arabica / Heirloom and classified as Specialty Coffee.

How is the coffee processed?
The coffee is processed using the Washed method.

At what altitude is the coffee grown?
According to the information on the batch label, the coffee is grown at an altitude of 2050 m.

Is ETHIOPIA SIDAMO KORATE roasted for espresso?
Yes. BLACK SHEEP identifies this batch as a Light Espresso Roast.

What is the difference between SIDAMO KORATE and KONGA?
SIDAMO KORATE is a Washed coffee from Sidamo – Dara with notes of apricot, honey, chocolate and nuts. KONGA comes from Yirgacheffe, is Natural processed and has a floral profile with notes of apricot, blueberry and citrus.

When was the currently available batch roasted?
The currently available batch was roasted on 27.08.2026.

AL.CAF-ET_LIMU
2 Items

Data sheet

Material:
Edible
Weight - Kg:
0.2
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
1
Tariff Code:
0901 2100
Roasting:
Light

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