ETHIOPIA KONGA [BLACK SHEEP] Coffee Beans 200g
  • ETHIOPIA KONGA [BLACK SHEEP] Coffee Beans 200g

ETHIOPIA KONGA [BLACK SHEEP] Coffee Beans 200g

lei 54.90

Price / 200g bag.

 

Roast: Light Espresso Roast
Roast date of the currently available batch: 01.09.2026

 

ETHIOPIA KONGA [BLACK SHEEP] is a 100% Arabica Heirloom specialty coffee from Yirgacheffe, Ethiopia, naturally processed and light roasted for espresso.

It has an expressive flavour profile with a floral aroma and notes of apricot, blueberry and citrus, as indicated by the roaster for this batch.

 

Coffee profile:

  • Origin: Ethiopia
  • Region: Yirgacheffe
  • Processing station: Konga Wote
  • Altitude: 1800–1900 m
  • Processing: Natural / Dry Process
  • Species / variety: Arabica / Heirloom
  • Classification: Specialty Coffee
  • Roast: Light Espresso Roast
  • Tasting notes: floral, apricot, blueberry and citrus
  • Net weight: 200 g

 

ETHIOPIA KONGA [BLACK SHEEP] Coffee Beans 200g

ETHIOPIA KONGA [BLACK SHEEP] Coffee Beans 200g

lei 54.90

Volume discounts

Quantity Unit discount You Save
2 4% Up to lei 4.39
6 8% Up to lei 26.35
Quantity :
Shipping

(*) IMPORTANT: The design, colors, shapes and other characteristics of products or packaging may differ in reality from those presented on the website. Some product presentation images, lifestyle photographs or visual compositions may be generated or edited using artificial intelligence (AI) technologies for illustrative purposes. Visual content created or edited with the assistance of AI is reviewed before publication. Product photographs aim to represent the products offered for sale as accurately as possible. The technical specifications and characteristics described are provided for informational purposes, may be changed without prior notice and do not constitute a contractual obligation.

Hurry! Only 2 Left in Stock!

Black Sheep
 

Security policy

 

Delivery and Return

  VAT free in EU

If your company has a valid EU VAT Number, we can deliver our products with 0% VAT

ETHIOPIA KONGA – specialty coffee from Yirgacheffe for espresso

ETHIOPIA KONGA [BLACK SHEEP] Coffee Beans 200g is a 100% Arabica Heirloom specialty coffee from the renowned Yirgacheffe region of Ethiopia. The coffee is naturally processed at the Konga Wote processing station, and this batch has been light roasted for espresso by BLACK SHEEP.

The sensory profile indicated by the roaster combines a floral aroma with notes of apricot, blueberry and citrus. It is an interesting choice for coffee drinkers looking for a more fruit-forward and floral specialty espresso rather than a flavour profile dominated by chocolate, caramel or nuts.

ETHIOPIA KONGA characteristics

  • Brand / roaster: BLACK SHEEP Roastery & Coffee
  • Country of origin: Ethiopia
  • Region: Yirgacheffe
  • Processing station: Konga Wote
  • Altitude: 1800–1900 m
  • Processing: Natural / Dry Process
  • Classification: Specialty Coffee
  • Species: Arabica
  • Variety: Heirloom
  • Roast: Light Espresso Roast
  • Aroma and tasting notes: floral, apricot, blueberry, citrus
  • Net weight: 200 g
  • Roast date of the currently available batch: 01.09.2026

What does ETHIOPIA KONGA taste like?

According to the sensory profile provided by BLACK SHEEP for this batch, the coffee has a floral aroma complemented by notes of apricot, blueberry and citrus.

The combination of floral and fruit notes creates a different experience from an espresso dominated by cocoa, chocolate or caramel flavours. ETHIOPIA KONGA is particularly suited to coffee drinkers who want to explore the distinctive aromatic character of a specialty coffee from a specific origin.

Origin: Yirgacheffe, Ethiopia

The coffee originates from Yirgacheffe, Ethiopia, with the Konga Wote processing station identified on the label of this batch. The coffee is grown at altitudes between 1800 and 1900 m.

Origin, altitude, variety, processing method and roast profile are important pieces of information when identifying a specialty coffee, and together they contribute to the character experienced in the cup.

Arabica Heirloom – what does it mean?

The label identifies this batch as Arabica / Heirloom. The term Heirloom is commonly used in Ethiopian coffee to describe traditional Arabica varieties and genetically diverse local coffee populations.

For specialty coffee buyers, information about the variety helps identify the coffee lot more precisely alongside its region, processing station and processing method.

Natural Process – how is this coffee processed?

ETHIOPIA KONGA is processed using the Natural or dry process. With this method, the coffee cherries are dried with the coffee beans remaining inside the fruit before the dried outer layers are removed.

Processing method is one of several factors that can influence the final sensory profile of a coffee, alongside origin, variety, growing conditions and roasting.

Light Espresso Roast

BLACK SHEEP identifies this batch as a Light Espresso Roast. The roast profile is intended for espresso preparation while preserving the distinctive aromatic characteristics of the coffee.

For this ETHIOPIA KONGA batch, the roaster specifically highlights its floral character and notes of apricot, blueberry and citrus.

How to prepare ETHIOPIA KONGA

As this coffee is roasted for espresso, ETHIOPIA KONGA can be prepared with an espresso machine to explore its floral and fruit-forward profile. Exact extraction parameters can vary depending on the espresso machine, grinder, water, brewing temperature and personal taste.

For consistent results, we recommend grinding the coffee immediately before preparation and adjusting the grind size according to extraction time and the flavour obtained in the cup.

Who is ETHIOPIA KONGA recommended for?

This coffee is suitable for those looking for a specialty espresso with a floral and fruit-forward profile and who want to explore flavours beyond more traditional chocolate- and caramel-led espresso profiles.

It is also an interesting choice for specialty coffee enthusiasts who pay attention to origin, processing method, variety, roast profile and coffee freshness.

Freshness and roast date

The currently available batch was roasted on 01.09.2026. Displaying the roast date allows you to know more precisely how recently the batch you are purchasing was roasted.

After opening, store the coffee in its resealable bag in a cool place protected from light, according to the producer's storage instructions. To preserve its aromas, grind the beans immediately before brewing whenever possible.

Frequently asked questions about ETHIOPIA KONGA

Where does ETHIOPIA KONGA coffee come from?
The coffee comes from the Yirgacheffe region of Ethiopia. The Konga Wote processing station is specified on the label of this batch.

What tasting notes does ETHIOPIA KONGA have?
BLACK SHEEP indicates a floral aroma with notes of apricot, blueberry and citrus for this batch.

Is ETHIOPIA KONGA an Arabica coffee?
Yes. The coffee is identified as Arabica / Heirloom and classified as Specialty Coffee.

How is ETHIOPIA KONGA processed?
It is naturally processed, also known as the dry process.

At what altitude is ETHIOPIA KONGA grown?
According to the information on the batch label, the coffee comes from an altitude of 1800–1900 m.

Is ETHIOPIA KONGA roasted for espresso?
Yes. BLACK SHEEP identifies this batch as a Light Espresso Roast.

When was the currently available batch roasted?
The currently available batch was roasted on 01.09.2026.

AL.CAF-ET_ARICH
2 Items

Data sheet

Material:
Edible
Weight - Kg:
0.2
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
1
Tariff Code:
0901 2100
Roasting:
Light

You might also like

Stay ahead of the fashion trends with our new selection.
Single Dose [PULY] GRIND Crystals 10 *15g - for Coffee Grinder Cleaning Quick view
  • On sale!
  • -6%

Single Dose [PULY] GRIND...

Price / box (10 sachets x 15g).

CRISTALE PULY GRIND Detergent is specially designed for efficient cleaning of coffee grinders, without the need for disassembly.

The formula based on food crystals eliminates oils, deposits and coffee residues that affect the taste and performance of the grinder.

Compatible with all types of professional and domestic grinders.

Safe for equipment and 100% natural.

Wear protective glasses and gloves!   DO NOT leave within reach of Children!

lei 50.18 Regular price lei 53.38 Price
Glass Test Tube (Coffee, Shooter Cocktail, ...) Quick view

Glass Test Tube 40ml...

Price / unit.

 

Borosilicate 3.3 glass test tube with an approximate 40 ml capacity, ideal for creative serving of coffee, cocktails, shots, cold brew or premium ingredients.

A modern and unique accessory for bars, cafés, restaurants and events where presentation makes the difference.

Can also be used for serving white/brown sugar, plant-based milk or special tastings.

Order now – transform every serving into a memorable experience!

 

Key benefits:

- Original and eye-catching presentation

- Ideal for cocktails, coffee and shots

- Made from durable borosilicate glass

- Perfect for tastings and premium serving

 

Important:

- Stand sold separately

- No stopper included

 

lei 2.40 Price
Coffee SMALL CUP (Set of 6 pcs!) [HARIO] 70ml Quick view

Coffee SMALL CUP (Set of 6...

Price / piece.

Sold in multiples of 6 pieces!

Simple and oriental shape.

The set contains 6 pieces, ideal for a small cafe or even for home.

Enjoy an Asian tea or prepare a proper coffee, the simple design allows you to use it in a variety of ways.

Heat resistant glass;

Maximum capacity 3.4 fl oz (100 ml)

A glass to enjoy the typical Asian tea or why not a specialty coffee?!

All handmade from heat-resistant glass.

.  .  

lei 25.57 Price
Manual Coffee Grinder, WOOD [HARIO] CM-502C Coffee Mill Column Quick view

Manual Coffee Grinder, WOOD...

Price / piece.

The Hario Column coffee grinder has ceramic knives that reduce the frictional heat between the blades and the coffee beans, slow down the oxidation process of the ground coffee, keeping the qualities until the preparation.

It has a fully adjustable crank and cover that attaches tightly to the grinder body.

In addition, the lid has a door that can be closed, thus ensuring that the coffee beans do not spill during grinding.

The wooden outer body offers durability and ample grinding capacity.

It catches the attention of everyone who sees it.

   

lei 189.00 Price

16 other products in the same category:

Stay ahead of the fashion trends with our new selection.
NICARAGUA NUEVA SEGOVIA [BLACK SHEEP] Whole Bean Coffee 200g Quick view
  • On sale!
  • -4%

NICARAGUA NUEVA SEGOVIA...

Price / 200g bag.

 

Specialty whole bean coffee NICARAGUA NUEVA SEGOVIA from BLACK SHEEP Micro Roastery, featuring a sweet, balanced and exceptionally approachable profile from one of Central America’s most respected specialty coffee regions.

Delivers honey-like sweetness, a rich chocolate base and elegant fruity notes, supported by a velvety body and smooth acidity typical of premium Nueva Segovia coffees.

Coffees from Dipilto and Jalapa are internationally appreciated for their clean, sweet and highly drinkable modern espresso character.

Order now – premium specialty coffee with a smooth and sophisticated profile!

 

Coffee profile:

- Process: Washed

- Certification: Specialty & Organic

- Varieties: Caturra, Catuai Rojo, Catimor

- Roast: Dark Espresso Roast

 

lei 56.63 Regular price lei 58.99 Price
COLUMBIA SUPREMO RIO... Quick view

COLUMBIA SUPREMO RIO...

Price / 250g.

Columbia Supremo Rio Magdalena - Coffee Beans, 250g (MEDIUM ROAST)

► Supremo is one of the best Colombian premium coffees and is known for its full to medium body, with a rich, sweet taste and complex acidity.

It is a very well balanced coffee, also known for its very pleasant aroma.

Coffee connoisseurs recommend for morning coffees or drinks made from dark roasting can also be served in the evening due to the lower caffeine content.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

lei 47.09 Price
RWANDA KIRAMBO [BLACK SHEEP] Specialty Coffee Beans 200g Quick view

RWANDA KIRAMBO [BLACK...

Price / pack (200 g).

 

BLACK SHEEP Rwanda Kirambo is a 100% Arabica Specialty Coffee sourced from the Nyamasheke region, one of Rwanda's most respected coffee-growing areas.

Its light espresso roast reveals a vibrant flavour profile with fruity aromas, chocolate and red berry notes. The Natural processing method enhances the coffee's natural sweetness, velvety body and complex character, making it a perfect example of African Specialty Coffee.

Processed at the Kirambo Washing Station, this Specialty Coffee is produced exclusively from the Arabica Red Bourbon variety, making it an excellent choice for modern espresso as well as milk-based coffee drinks.

 

lei 57.84 Price
COLUMBIA DECAFFEINATED [BLACK SHEEP] Coffee Beans 200g Quick view
  • On sale!
  • -4%

COLOMBIA DECAFFEINATED...

Price / 200g.

🟤 Aroma and taste: Sweet, cocoa notes, caramel aftertaste.

📍 Origin: Colombia; Region: Caldas

⛰️ Altitude: 1500 - 2100 m

🌱 Variety: Arabica | Caturra Castillo

🌿 Processing: Washed

💯 Harvest: April – July

🔥 Decaffeination: Sugarcane Ethyl Acetate

📈 SCA Score: – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

lei 39.29 Regular price lei 40.93 Price
COLOMBIA EXCELSO HUILA [BLACK SHEEP] Whole Bean Coffee 200g Quick view
  • On sale!
  • -4%

COLOMBIA EXCELSO HUILA...

Price / 200g bag.

 

Specialty whole bean coffee COLOMBIA EXCELSO HUILA from BLACK SHEEP Micro Roastery, featuring an elegant and balanced profile from the Huila region – one of Colombia’s most appreciated coffee origins.

Floral, chocolate, honey and caramel notes combine with pleasant acidity and a silky body, making it ideal for modern espresso and milk-based drinks.

Designed for intense, sweet and well-balanced extractions.

Order now – authentic specialty coffee experience!

 

Coffee profile:

- Origin: Colombia – Huila / Pitalito

- Farm: Cadefihuila

- Altitude: 1700–1900 m

- Process: Washed

- Varieties: Caturra, Colombia

- Roast: Dark Espresso Roast

- 100% Arabica specialty coffee

- Ideal for espresso and flat white

 

lei 56.63 Regular price lei 58.99 Price
ITALIAN BLEND 2,0 [BLACK SHEEP] Whole Bean Coffee 200g Quick view
  • On sale!
  • -3%

ITALIAN BLEND 2,0 [BLACK...

Price / 200g bag.

 

Specialty whole bean coffee ITALIAN BLEND 2,0 from BLACK SHEEP Micro Roastery, inspired by classic Italian espresso reimagined for modern specialty coffee culture.

This blend combines premium coffees from Brazil, Nicaragua and Guatemala with a touch of Premium Natural Robusta for rich crema, intense body and a memorable espresso experience.

Features notes of dark chocolate, caramel, red berries and dried fruits, with a velvety texture and bold profile typical of contemporary Italian-style espresso.

Order now – modern espresso with an authentic Italian soul!

 

Coffee profile:

- Contains Premium Natural Robusta

- Process: Washed & Natural

- Roast: Dark Espresso Roast

- Rich crema and intense body

- Ideal for espresso, cappuccino and flat white

 

lei 53.98 Regular price lei 55.65 Price
GUATEMALA ANTIGUA PASTORES... Quick view

GUATEMALA ANTIGUA PASTORES...

Price / 250g.

Guatemala SHB Antigua Pastores open roast. In 250g bags.

► is considered to be the best premium coffee grown in Guatemala Antigua and is known for exhibiting all the qualities of coffee grown in Guatemala, having a full body and a spicy taste, which is often very rich, even velvety.< /p>

Guatemala Antigua coffee is a coffee grown at altitudes from 1400 to 1700 meters where temperatures vary between 19 and 22 degrees Celsius.

Precipitation in this region is usually between 800 mm and 1200 mm annually with a humidity that remains relatively constant around 65%.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

lei 36.17 Price
ETHIOPIA GUJI [BLACK SHEEP]... Quick view
  • On sale!
  • -4%

ETHIOPIA GUJI [BLACK SHEEP]...

Price / 200g bag.

 

Specialty whole bean coffee ETHIOPIA GUJI from BLACK SHEEP Micro Roastery, internationally recognized for its elegant and highly complex floral-fruity profile.

Sourced from the Guji region – one of Ethiopia’s most respected specialty coffee origins – this coffee delivers notes of jasmine, yellow fruits, honey and black tea, with vibrant acidity and a delicate body.

The light espresso roast highlights the aromatic clarity and natural sweetness typical of premium Ethiopian coffees.

Order now – discover one of the world’s most celebrated specialty coffee origins!

 

Coffee profile:

- Origin: Ethiopia – Guji

- Altitude: approx. 1900–2200 m

- Process: Washed

- 100% Arabica specialty coffee

- Ideal for espresso and filter coffee

 

lei 56.63 Regular price lei 58.99 Price
GUATEMALA HUEHUETENANGO [BLACK SHEEP] Specialty Coffee Beans 200g Quick view

GUATEMALA HUEHUETENANGO...

Price / pack (200 g).

 

BLACK SHEEP Guatemala Huehuetenango is a 100% Arabica Specialty Coffee sourced from the renowned Huehuetenango region, one of Guatemala's most respected coffee-growing areas.

Its espresso roast highlights an elegant flavour profile with floral aromas, milk chocolate, citrus notes and balanced natural sweetness. The washed process delivers a clean cup with bright acidity and a long, pleasant finish.

Sourced from Cooperativa Comal, this Specialty Coffee combines Arabica Bourbon, Caturra and Catuai varieties, making it an excellent choice for both espresso and milk-based coffee drinks.

 

lei 57.84 Price
KENYA MCHANA [BLACK SHEEP] Whole Bean Coffee 200g Quick view
  • On sale!
  • -4%

KENYA MCHANA [BLACK SHEEP]...

Price / 200g bag.

 

Specialty whole bean coffee KENYA MCHANA from BLACK SHEEP Micro Roastery, featuring a vibrant and highly expressive profile sourced from Kiambu – one of Kenya’s most respected specialty coffee regions.

Delivers intense notes of chocolate, lychee and red berries, with elegant acidity, juicy body and the complex character that made Kenyan coffees legendary in the specialty coffee world.

The natural processing method and light espresso roast highlight fruity sweetness and exceptional clarity for modern espresso and premium brew methods.

Order now – discover the explosive aromatic energy of authentic Kenyan specialty coffee!

 

Coffee profile:

- Station: Karindundu Factory

- Altitude: 1800–2550 m

- Varieties: Ruiru 11, SL28, SL34, K7, Batian

 

lei 63.03 Regular price lei 65.66 Price
COSTA RICA TARRAZZU SAN... Quick view

COSTA RICA TARRAZZU SAN...

Price / 250g.

Costa Rica SHB Tarrazu San Rafael - 100% arabica, FRENCH roasting. Bag of 250g.

► The name Tarrazu comes from the Tarrazu region which is located in the interior mountains of Costa Rica and is known for the plantations where a distinguished coffee is grown.

The coffee from this area is known for its complex aroma but at the same time light and clear.

It is considered one of the best coffees in the world.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

lei 38.24 Price
ETIOPIA SIDAMO [SEMIRAMIS]... Quick view

ETIOPIA SIDAMO [SEMIRAMIS]...

Price / 250g.

The Sidamo coffee tree is grown in the Sidamo province, in the Ethiopian highlands, at altitudes from 1,500 to 2,200 meters above sea level.

The best types of coffee in Ethiopia develop stronger flavors based on the local climate.

There are about 50 cooperatives in this region. The coffee is processed with the wet method and has a sweet and complex aroma, optimal acidity, floral, fruity aroma, notes of chocolate and often tones of spices and wine.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

lei 36.17 Price
GUATEMALA FINCA JOYABAJ XEPEPEN [BLACK SHEEP] Whole Bean Coffee 200g Quick view
  • On sale!
  • -4%

GUATEMALA FINCA JOYABAJ...

Price / 200g bag.

 

Specialty whole bean coffee GUATEMALA FINCA JOYABAJ XEPEPEN from BLACK SHEEP Micro Roastery, featuring a rich and elegant profile sourced from the Joyabaj-Quiche region of Guatemala.

Delivers notes of red berries, nuts and chocolate, with a silky body and intense natural sweetness typical of premium Guatemalan coffees.

The natural (dry) processing method adds aromatic complexity and a beautifully defined fruity character.

Order now – authentic specialty coffee for modern espresso and premium brewing!

 

Coffee profile:

- Origin: Guatemala – Joyabaj / Quiche

- Farm: Aldea de Xepepén

- Varieties: Catuai, Catimor, Anacafé 14, Bourbon, Costa Rica 95

- 100% Arabica specialty coffee

- Roast: Dark Espresso Roast

- Ideal for espresso and milk-based drinks

 

lei 56.63 Regular price lei 58.99 Price
INDONESIA WEST JAVA [BLACK SHEEP] Whole Bean Coffee 200g Quick view
  • On sale!
  • -3%

INDONESIA WEST JAVA [BLACK...

Price / 200g bag.

 

Specialty whole bean coffee INDONESIA WEST JAVA from BLACK SHEEP Micro Roastery, featuring an exotic and expressive profile sourced from the Bandung – Garut region of West Java.

Delivers notes of chocolate, grapes, citrus and licorice, with a rich body and distinctive aromatic complexity typical of premium Indonesian coffees.

The natural (dry) processing method combined with a filter roast highlights the tropical character and layered flavor profile highly appreciated in specialty coffee culture.

Order now – discover one of Asia’s most fascinating specialty coffee origins!

 

Coffee profile:

- Altitude: 1300–1400 m

- Varieties: Ateng, Linie S-795, Typica, Gayo 2

- 100% Arabica specialty coffee

- Ideal for filter coffee, V60 and modern brew methods

 

lei 57.22 Regular price lei 58.99 Price
INDIA MONSOONED [SEMIRAMIS] Coffee Beans 250g Quick view

INDIA MONSOONED [SEMIRAMIS]...

Price / 250g.

Extraordinary Arabica coffee, grown on the hills of Bababudangiri mountain.

The aromatic component, characterized by shades of sweet chocolate, roasted hazelnuts, strengthens in the pronounced body.

India Plantation AA Bababudan - Coffee Beans, 250g (MEDIUM ROAST)

AROMATIC notes: dark chocolate, roasted hazelnuts

Complexity 70%

Intensity 75%

Body 90%

This is an AA Plantation coffee.

This quality coffee is grown in the Bababudangiri mountains in Chikkamagaluru district, approximately 1400 meters above sea level.

A slower ripening is followed and the fruits are allowed to enrich with the aromas from the environment but without violating the integrity of the coffee aromas.

lei 35.12 Price
COLOMBIA - BRAZIL BLEND [BLACK SHEEP] Coffee Beans 200g Quick view
  • On sale!
  • -4%

COLOMBIA - BRAZIL BLEND...

Price / 200g bag.

 

Specialty whole bean coffee COLOMBIA - BRAZIL BLEND from BLACK SHEEP Micro Roastery, a 100% Arabica blend designed for modern, balanced and highly versatile espresso.

Combines the natural sweetness of Brazilian coffee with the elegant acidity and clarity typical of Colombia Huila Supremo.

Features notes of caramel, honey, milk chocolate and citrus, with a silky body and sweet aftertaste.

Order now – specialty blend for premium espresso and milk-based drinks!

 

Coffee profile:

- Origins: Brazil Fazenda Minas Gerais & Colombia Huila Supremo

- Process: Washed / Dried

- 100% Arabica specialty coffee

- Roast: Light Espresso Roast

- Notes: caramel, honey, milk chocolate, citrus

- Ideal for espresso, flat white and cappuccino

 

lei 53.42 Regular price lei 55.65 Price
Comments (0)
No customer reviews for the moment.