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KENYA MCHANA [BLACK SHEEP] Whole Bean Coffee 200g
  • KENYA MCHANA [BLACK SHEEP] Whole Bean Coffee 200g

KENYA MCHANA [BLACK SHEEP] Whole Bean Coffee 200g

Ft5,209 Ft5,426 Save 4%

Price / 200g bag.

 

Specialty whole bean coffee KENYA MCHANA from BLACK SHEEP Micro Roastery, featuring a vibrant and highly expressive profile sourced from Kiambu – one of Kenya’s most respected specialty coffee regions.

Delivers intense notes of chocolate, lychee and red berries, with elegant acidity, juicy body and the complex character that made Kenyan coffees legendary in the specialty coffee world.

The natural processing method and light espresso roast highlight fruity sweetness and exceptional clarity for modern espresso and premium brew methods.

Order now – discover the explosive aromatic energy of authentic Kenyan specialty coffee!

 

Coffee profile:

- Station: Karindundu Factory

- Altitude: 1800–2550 m

- Varieties: Ruiru 11, SL28, SL34, K7, Batian

 

KENYA MCHANA [BLACK SHEEP] Whole Bean Coffee 200g

KENYA MCHANA [BLACK SHEEP] Whole Bean Coffee 200g

Ft5,209 Ft5,426 Save 4%

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(*) IMPORTANT: The design, colors, shapes, other characteristics of the products or packaging may differ in reality from those in the photos on the site. The technical specifications and characteristics described are for informational purposes only, may be changed without prior notice and do not constitute a contractual obligation.

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Some coffees taste good. Others stay in your memory long after the first cup.

KENYA MCHANA from BLACK SHEEP belongs to the category of explosive and vibrant specialty coffees appreciated by coffee geeks and baristas worldwide for their remarkable clarity and unmistakable fruity profile.

Sourced from the Kiambu region at impressive altitudes between 1800 and 2550 meters, this coffee combines the elegant acidity Kenyan coffees are famous for with natural sweetness and the intense aromatic complexity typical of East African specialty coffee.

The profile is expressive and layered: chocolate, lychee, red berries and elegant spicy-fermentative notes supported by a juicy body and a long, vibrant finish.

Across international specialty coffee forums, Kenyan coffees are often considered some of the most memorable sensory experiences thanks to their “juicy” acidity, wine-like character and explosive fruit complexity.

 

What makes this lot so special?

  • Very high altitude for slow cherry development
  • Legendary Kenyan varieties such as SL28 and SL34
  • Strict hand selection of fully ripe cherries
  • Carefully controlled processing for maximum sweetness and clarity

 

About Mchana Estate & Karindundu Factory

Mchana Estate is one of the largest coffee farms operated by Kofinaf Company Limited, located near Nairobi and the Ruiru region.

The coffee is harvested during two major seasons, while the slow fruit development — approximately 9 months from flowering to full ripeness — contributes significantly to the coffee’s exceptional complexity.

Only fully ripe red cherries are selected, allowing the production of specialty-grade lots with outstanding sweetness and cup clarity.

The farm follows strict hygiene standards and carefully managed drying and conditioning processes to preserve consistency and quality.

 

Flavor profile:

  • Chocolate
  • Lychee
  • Red berries
  • Elegant enzymatic notes
  • Vibrant and juicy acidity

 

How does it perform in the cup?

  • Espresso: intense, fruity and highly expressive
  • Flat white: surprisingly sweet and fruit-forward
  • V60: spectacular clarity and vibrant acidity
  • Filter: elegant, juicy and extremely complex

 

Why do coffee geeks love Kenyan coffees?

  • Vibrant wine-like acidity
  • Explosive red fruit character
  • Exceptional aromatic clarity
  • Highly memorable specialty coffee experience

 

Origin & processing:

  • Country: Kenya
  • Region: Kiambu
  • Station: Karindundu Factory
  • Altitude: 1800–2550 m
  • Process: Natural
  • Varieties: SL28, SL34, Ruiru 11, K7, Batian
  • 100% Arabica specialty coffee

 

Vibrant. Fruity. Unforgettable.

A Kenyan specialty coffee that transforms every extraction into an intense, modern and sophisticated experience.

 

  • Specialty whole bean coffee
  • Kenya Kiambu origin
  • Natural process
  • Light espresso roast
  • 200g
  • BLACK SHEEP Micro Roastery

 

Is it very acidic?
It has the vibrant yet elegant acidity typical of great Kenyan specialty coffees.

Is it suitable for espresso?
Yes, the profile performs exceptionally well for modern espresso and premium brew methods.

Is it a classic coffee profile?
No, this is a highly expressive and complex coffee created for people seeking authentic specialty coffee experiences.

AL.CAF-KEN_GAK
2 Items

Data sheet

Material:
Edible
Weight - Kg:
0.2
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
1
Tariff Code:
0901 2100
Roasting:
Light

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