Price / piece.
This plastic/stainless metal muddler is a must have for any bar.
This stylish yet durable tool will withstand a lifetime of brewing.
The plastic head does not absorb the smell of any "pissed" ingredient.
Also, bacteria does not survive on plastic as it does on wood.
Heat resistant up to 260 degrees C.
Made for UK.
Price / piece.
To keep the contents of open champagne / bubbly bottles fresher for longer, simply place this stopper on the bottle and twist the top of the stopper clockwise for a tight seal.
To open, rotate counterclockwise.
Hermetic sealing allows for horizontal storage of opened bottles.
► Comfortable touch, different colors.
► The easiest way to seal the opened champagne bottle.
► Superior high quality material.
Recommended for most bottles of champagne, prosecco or sparkling wines.
Price / piece.
Needles for leveling and distributing the coffee.
These leveling needles are used for perfectly even distribution of ground coffee from the portafilter.
How to use: gently rotate the needles and mix the coffee until the density of the coffee is uniform and loosen any lumps from the portafilter.
An uniform distribution of the coffee leads to better extraction, therefore to a much better espresso.
The coffee dispenser consists of 4 fine stainless steel needles and a handle made of noble walnut wood.
Provided with wooden support.
It is easy to use regardless of the size of the portafilter basket.
This tool is a must-have for both a barista and coffee enthusiasts, to improve their espresso at home.
Price / piece.
This Big size Muddler is essential for beginners or professionals to create all the necessary flavors of a perfect cocktail.
Made of food grade plastic, which makes the muddler durable.
The splintered head will not scratch or break the glass while you are crushing citrus fruits or herbs.
Use the muddler using rotating it lightly, with as little pressing force as possible, so as not to destroy / crush the plant or fruit, only to release the aroma.
Price / piece.
Muddling is an art!
You may think that muddling is crushing plants or fruit using as much pressing force as possible, but this is not the case!
This movement must be performed smoothly. Rather, use the muddler lightly by rotating it so that it does not destroy the plant or fruit, only to release the aroma.
That's it!
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