Edible Ingredients 2 products.

Price / piece.

Informative: 6 pieces / box.

Monin Sauce - Monin Caramel topping is used by bartenders in Latte Art competitions and in the preparation of coffee specialties.

The term caramel means caramelized sugar, traditionally melting sugar in a pot with a little water.

Caramel gets its rich taste and color from the process of heating and melting sugar.

The sugar content is given by fructose and glucose syrup not sugar beet.

Color: Gold, light brown

Price / piece.

Informative: 6 pieces / box.

The origins of chocolate go back at least 4,000 years. The ancient peoples of Central America worshiped cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl.

After Christopher Columbus introduced chocolate to Europe, the drink became a best seller.

The Monin Sauce - Dark Chocolate topping is used by bartenders and bartenders in Latte Art competitions and in the preparation of coffee specialties.

The sugar content is given by fructose and glucose syrup, NOT beet sugar.

Authentic and Strong Chocolate Flavour taste. Rich and perfectly balanced.

Recommended for: Mochas, Latte, Cappuccino, Milkshakes, Frozen drinks, ...