Coffee & Chocolate 11 products.

Price / piece.

Informative: 4 pieces / box.

Monin Gourmet Chocolate Frappe Mix is ​​designed to create the best milk and ice drink.

Frappes are now extremely popular, so you can buy a quality product that your customers will love.

To make the perfect 350ml frappe, fill a cup / glass with ice cubes and pour 180ml of cold milk (or fill half of the cup). Transfer the contents of the cup to a blender with a tablespoon of Monin frappe, then mix until smooth and serve.

This flavor works great when combined with Monin mint syrups or nut / cake flavored syrups.

May contain caffeine.

Price / 250g.

Columbia Supremo Rio Magdalena - Coffee Beans, 250g (MEDIUM ROAST)

► Supremo is one of the best Colombian premium coffees and is known for its full to medium body, with a rich, sweet taste and complex acidity.

It is a very well balanced coffee, also known for its very pleasant aroma.

Coffee connoisseurs recommend for morning coffees or drinks made from dark roasting can also be served in the evening due to the lower caffeine content.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 250g.

Costa Rica SHB Tarrazu San Rafael - 100% arabica, FRENCH roasting. Bag of 250g.

► The name Tarrazu comes from the Tarrazu region which is located in the interior mountains of Costa Rica and is known for the plantations where a distinguished coffee is grown.

The coffee from this area is known for its complex aroma but at the same time light and clear.

It is considered one of the best coffees in the world.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 250g.

The Sidamo coffee tree is grown in the Sidamo province, in the Ethiopian highlands, at altitudes from 1,500 to 2,200 meters above sea level.

The best types of coffee in Ethiopia develop stronger flavors based on the local climate.

There are about 50 cooperatives in this region. The coffee is processed with the wet method and has a sweet and complex aroma, optimal acidity, floral, fruity aroma, notes of chocolate and often tones of spices and wine.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 250g.

Guatemala SHB Antigua Pastores open roast. In 250g bags.

► is considered to be the best premium coffee grown in Guatemala Antigua and is known for exhibiting all the qualities of coffee grown in Guatemala, having a full body and a spicy taste, which is often very rich, even velvety.< /p>

Guatemala Antigua coffee is a coffee grown at altitudes from 1400 to 1700 meters where temperatures vary between 19 and 22 degrees Celsius.

Precipitation in this region is usually between 800 mm and 1200 mm annually with a humidity that remains relatively constant around 65%.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 250g.

Extraordinary Arabica coffee, grown on the hills of Bababudangiri mountain.

The aromatic component, characterized by shades of sweet chocolate, roasted hazelnuts, strengthens in the pronounced body.

India Plantation AA Bababudan - Coffee Beans, 250g (MEDIUM ROAST)

AROMATIC notes: dark chocolate, roasted hazelnuts

Complexity 70%

Intensity 75%

Body 90%

This is an AA Plantation coffee.

This quality coffee is grown in the Bababudangiri mountains in Chikkamagaluru district, approximately 1400 meters above sea level.

A slower ripening is followed and the fruits are allowed to enrich with the aromas from the environment but without violating the integrity of the coffee aromas.

Price / kg.

Primokka coffee beans "Strong Bar" Blend.

Roasted coffee beans by "SemiramiS" - a perfect combination for a good espresso.

Blend of 70% robusta with 30% arabica (!!!) for a strong "Italian style" aroma.

The roasting of the product is done in small batches (about every 1-2 weeks), so we ensure fresh coffee at the time of purchase.

Expiry date: 1 year from the date of roasting.

Price / kg.

Primokka coffee beans "Italian Presso"

Blend roasted coffee beans by "SemiramiS" - a perfect combination for a good espresso.

The blend of 30% robusta with 70% arabica has a low caffeine content but still a strong Italian-style aroma.

Expiry date: 1 year from the date of roasting.

Price / piece.

100% Arabica coffee beans from Central and South America, medium roast, packed in a 250g bag.

Flavored: Tobacco.

Price / piece.

Hot chocolate drink - powder in sachets.

It's a comforting way to start your day or help you through a late night.

Keep it close at hand at home, at work or wherever you are and you will always be in a good mood!

It was created to achieve two simple goals. These are to make delicious hot chocolate that refreshes the mind and body and provides gastronomic pleasure. Customer feedback over the years tells us that these goals are met.

Method of preparation: the contents of one envelope are mixed with 120ml of milk and then boiled in a steamer (espresso machine).

Made in the EU

*Preferably to be consumed before the date written on the packaging.

Price / piece.

Informative: 4 pieces / box.

Monin Gourmet Coffee Frappe Mix is ​​designed to create the best milk and ice drink.

Frappes are now extremely popular, so you can buy a quality product that your customers will love.

To make the perfect 350ml frappe, fill a cup / glass with ice cubes and pour 180ml of cold milk (or fill half of the cup). Transfer the contents of the cup to a blender with a tablespoon of Monin frappe, then mix until smooth.

This flavor works great when combined with Monin, Macadamia or peanut mint syrups.

May contain caffeine.